Best 2 Moist Blueberry Cake Recipes

Indulge in a delightful culinary journey with our selection of moist blueberry cake recipes, crafted to tantalize your taste buds. From classic one-bowl wonders to decadent layer cakes bursting with juicy blueberries, our collection caters to every baker's skill level and preference. Prepare to impress your loved ones with these delectable treats, perfect for any occasion.

**1. Classic One-Bowl Blueberry Cake**: Experience the simplicity and deliciousness of this timeless recipe. With just one bowl and a few pantry staples, you can whip up a moist and fluffy cake studded with plump blueberries. This fuss-free delight is ideal for beginner bakers and busy home cooks seeking a quick yet satisfying dessert.

**2. Blueberry Swirl Cheesecake Cake**: Elevate your dessert game with this stunning creation that combines the best of two worlds – cheesecake and blueberry cake. Layers of creamy cheesecake swirled with tangy blueberry filling rest upon a moist cake base, resulting in a symphony of flavors and textures. Prepare to wow your guests with this showstopping dessert.

**3. Blueberry Lemon Pound Cake**: Delight in the harmonious blend of sweet and tangy flavors in this reimagined classic. Bursting with fresh blueberries and infused with zesty lemon, this pound cake offers a delightful balance of flavors. Its dense and buttery texture makes it a perfect accompaniment to your morning coffee or afternoon tea.

**4. Blueberry Buckle Cake**: Discover the rustic charm of this traditional American cake. A moist and tender crumb cradles a gooey blueberry filling, creating a delightful contrast in textures. The streusel topping adds a touch of sweetness and crunch, making this cake a nostalgic favorite.

**5. Blueberry Coffee Cake with Crumb Topping**: Start your day with a burst of flavor with this delectable coffee cake. A moist and fluffy cake base is topped with a generous layer of sweet blueberry filling and a crunchy crumb topping. The aroma of freshly brewed coffee and the taste of juicy blueberries make this cake an irresistible treat for breakfast or brunch.

Check out the recipes below so you can choose the best recipe for yourself!

THE ABSOLUTE BEST MOIST BUTTERY BLUEBERRY COFFEE CAKE

The Absolute Best Moist Buttery Blueberry Coffee Cake image

This is the best coffee cake, it has a layer of blueberries between two layers of the most wonderful moist buttery cake then topped with a sweet buttery topping --- you could substitute 1 cup sour cream for the cream cheese but the cream cheese is better, also almond extract can be used in place of vanilla --- I serve this cake slightly warm with ice cream and it is even better the next day --- you will love this cake! :)

Provided by Kittencalrecipezazz

Categories Breads

Time 1h

Yield 16 serving(s)

Number Of Ingredients 15

Ingredients

3 cups flour
1 teaspoon baking powder (use semi-heaping teaspoonful)
1 teaspoon baking soda (use semi-heaping teaspoonful)
1 1/4 cups sugar
2 teaspoons vanilla or 2 teaspoons almond extract
1 cup butter, softened (no substitutes!)
2 large eggs
1/4 cup milk
3 tablespoons whipping cream, unwhipped
1 (8 ounce) package cream cheese, softened
3 cups blueberries (fresh or frozen)
3/4 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon (can use more if desired) (optional)
3 tablespoons soft butter

Steps:

Set oven to 350° (set oven rack to second-lowest position).
Grease a 13 x 9-inch baking dish.
In a bowl sift together the first 3 ingredients.
In a small bowl mix together the milk with whipping cream; set aside.
In another bowl cream the butter with sugar and vanilla for about 4 minutes (no sugar granules should remain in the mixture).
Add in eggs and cream cheese; beat until thoroughly blended.
Add in the flour mixture alternately with milk/cream mixture.
Spread HALF of the batter into prepared baking dish, then sprinkle the blueberries over the batter.
Spread the remaining batter over blueberries.
For the topping mix together the sugar with flour and cinnamon (if using) add in softened butter and mix with fingers until blended.
Sprinkle on top of the cake batter.
Bake for about 45-50 minutes, or until cake tests done.
Delicious!

Nutrition Facts : Calories 397.1, Fat 20.6, SaturatedFat 12.4, Cholesterol 79.5, Sodium 280.1, Carbohydrate 49.4, Fiber 1.4, Sugar 28.3, Protein 4.8

MOIST BLUEBERRY POUND CAKE

Moist Blueberry Pound Cake image

A lemony glaze tops off the old-fashioned flavor of this mouthwatering blueberry cake. Folks will have a hard time believing it's lower in fat! -Maxine Pierce, Biloxi, Mississippi

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 16 servings.

Number Of Ingredients 14

Ingredients

2 cups fresh or frozen blueberries
3 cups all-purpose flour, divided
1/2 cup reduced-fat butter, softened
4 ounces reduced-fat cream cheese, cubed
2 cups sugar
2 teaspoons vanilla extract
3 large eggs, room temperature
1 large egg white, room temperature
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup lemon yogurt
GLAZE:
1/2 cup confectioners' sugar
4 teaspoons lemon juice

Steps:

In a small bowl, combine blueberries and 2 tablespoons flour; set aside. In a large bowl, cream the butter, cream cheese, sugar and vanilla until light and fluffy. Add eggs and egg white, one at a time, beating well after each addition. Combine the baking soda, salt and remaining flour; add to creamed mixture alternately with yogurt. Fold in reserved blueberries. , Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. In a small bowl, whisk glaze ingredients until smooth. Drizzle over warm cake.

Nutrition Facts : Calories 276 calories, Fat 6g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 241mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

Use fresh blueberries: Fresh blueberries burst with flavor and add a vibrant color to the cake. If using frozen blueberries, thaw them completely and pat them dry before adding them to the batter.

Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.

Use room temperature ingredients: Room temperature ingredients mix together more easily and result in a smoother batter.

Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is done baking.

Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

Moist blueberry cake is a delicious and classic dessert that is perfect for any occasion. This recipe is easy to follow and results in a moist, flavorful cake that is sure to be a hit. With its simple ingredients and classic flavor, this cake is a timeless treat that will be enjoyed by people of all ages.