HOLLANDAISE SAUCE
One of the "mother" sauces in classic French cuisine, this fundamental is perhaps best known in the United States as a decadent topping to eggs benedict. While this is indeed a wonderful way to use hollandaise, this creamy, rich, lemon-tinged sauce has so many other uses! And because hollandaise sauce is so easy to make-containing only butter, eggs and lemon-it's worth committing to memory.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- In 1 1/2-quart saucepan, vigorously stir egg yolks and lemon juice with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted.
- Add remaining 1/4 cup butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate), add about 1 tablespoon boiling water and beat vigorously with wire whisk or hand beater until it's smooth.
- Serve immediately. Store covered in refrigerator. To serve refrigerated sauce, reheat over very low heat and stir in a small amount of water.
Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 75 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 4 1/2 g, ServingSize 1 Tablespoon, Sodium 55 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #sauces #condiments-etc #eggs-dairy #fruit #american #easy #fall #holiday-event #spring #vegetarian #eggs #stove-top #dietary #seasonal #low-carb #midwestern #free-of-something #low-in-something #citrus #lemon #equipment #presentation #served-hot
You'll also love
Sthembile Mbule
[email protected]This hollandaise sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious, and it's the perfect addition to any special occasion meal.
Punnu Khan
[email protected]I've tried several hollandaise sauce recipes, but this one is by far the easiest. It's so quick and easy to make, and it always turns out perfectly.
Jeff Motter
[email protected]This hollandaise sauce is a great way to add a touch of flavor to any dish. It's perfect for everyday meals, or for special occasions.
Mohammed Habib
[email protected]I've made this hollandaise sauce several times now, and it always turns out perfectly. It's so versatile, and I can use it with a variety of dishes.
Md Tamim Ahmed
[email protected]This hollandaise sauce is a bit too rich for my taste, but it's still very good. I think I'll use less butter next time.
Haji Stitching And Fabrics
[email protected]I'm not a very experienced cook, but I was able to make this hollandaise sauce with no problem. It's a great recipe for beginners.
Kamala Sindali
[email protected]This hollandaise sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious, and it's the perfect addition to any special occasion meal.
Anita Hamal
[email protected]I've tried several hollandaise sauce recipes, but this one is by far the best. It's so easy to make, and it always turns out perfectly.
TG LUCKY
[email protected]This hollandaise sauce is a great way to add a touch of elegance to any dish. It's perfect for special occasions, or for everyday meals.
Adebara abibat
[email protected]I've made this hollandaise sauce several times now, and it always turns out perfectly. It's so easy to make, and it's the perfect addition to any brunch or dinner party.
andromeda olimene
[email protected]This hollandaise sauce was a bit too thick for my taste, but it was still very good. I think I'll add a little more lemon juice next time.
Sheraz Jani
[email protected]I'm not a huge fan of hollandaise sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was light and fluffy, and it had a great flavor. I will definitely be making this again.
Lawrence Nemeth
[email protected]This hollandaise sauce was a hit! I made it for a brunch party, and everyone raved about it. It was the perfect complement to the eggs and waffles.
Nisita Shrestha
[email protected]I've always been intimidated by hollandaise sauce, but this recipe made it so easy. The sauce was smooth and creamy, and it had the perfect flavor. I will definitely be making this again.
Muhammad Nasirali
[email protected]This is the best hollandaise sauce I've ever made! It was so easy to follow the instructions, and the sauce turned out perfectly. I served it with asparagus and poached eggs, and it was absolutely delicious.