Best 4 Mocha Mint Shake Recipes
Indulge in a symphony of flavors with the irresistible Mocha Mint Shake, a delightful treat that tantalizes your taste buds with every sip. This luscious shake harmoniously blends the rich, bold notes of coffee with the refreshing coolness of mint, creating a flavor profile that is both invigorating and satisfying. The addition of creamy chocolate and a hint of vanilla adds depth and richness, while the smooth texture ensures a velvety drinking experience. Whether you're seeking a refreshing pick-me-up on a hot summer day or a decadent dessert to satisfy your sweet tooth, the Mocha Mint Shake is guaranteed to hit the spot.
**Additional Recipes:**
1. **Classic Vanilla Shake:** Experience the timeless simplicity of the Classic Vanilla Shake, a childhood favorite that never fails to delight. Creamy vanilla ice cream is blended with fresh milk and a touch of sweetness, resulting in a smooth and flavorful treat that's perfect for any occasion.
2. **Thick and Creamy Chocolate Shake:** Indulge in the ultimate chocolate indulgence with the Thick and Creamy Chocolate Shake. Rich chocolate ice cream is combined with milk and a generous scoop of chocolate syrup, creating a decadent and satisfying shake that's sure to satisfy your chocolate cravings.
3. **Peanut Butter and Jelly Shake:** Embrace the nostalgic flavors of childhood with the Peanut Butter and Jelly Shake. Creamy peanut butter and sweet jelly are blended with milk and vanilla ice cream, resulting in a unique and delicious shake that's sure to bring back fond memories.
4. **Strawberry Banana Smoothie:** Enjoy a healthy and refreshing treat with the Strawberry Banana Smoothie. Fresh strawberries, ripe bananas, and creamy yogurt are blended together, creating a nutritious and flavorful smoothie that's perfect for a quick breakfast or a post-workout snack.
STARBUCKS PEPPERMINT MOCHA
Starbucks Peppermint Mocha is a wonderful holiday coffee drink. Save money and get the easy copycat recipe to make the best peppermint mocha coffee at home.
Provided by Stephanie Manley
Categories Drinks
Number Of Ingredients 13
Steps:
- Combine water and sugar in a medium size pot and stir well. Bring mixture to a rolling boil over medium high heat. Stir to make sure all sugar is dissolved.
- Remove from heat and add peppermint extract. Allow to cool, then store in the refrigerator in an airtight container. Before using add 1 teaspoon of vodka to help preserve the syrup. The syrup will last for up to 4 weeks this way.
- To make the mocha In a saucepan, mix together the sugar and cocoa powder. Add the water and bring to a boil, stirring constantly. Remove from heat, and allow to cool. Store in an airtight container in the refrigerator.
- To make steamed milk, first heat milk in the microwave for about 30 to 45 seconds, and then airate by placing in a glass jar with a lid and shaking for 5 to 10 seconds to work in some air bubbles.
- Pour the syrups in a coffee mug followed by the coffee. Add the steamed milk. Top with whipped cream and chocolate syrup, if desired.
Nutrition Facts : Calories 276 kcal, Carbohydrate 34 g, Protein 9 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 134 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
MOCHA MINT SHAKE
Steps:
- 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 10, then to High.
- 4. Blend for 1 minute or until desired consistency is reached. Serve immediately.
MOCHA MINT COFFEE
This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. -Mindie Hilton, Susanville, California
Provided by Taste of Home
Time 2h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours., Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.
Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.
FROZEN MOCHAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add the coffee, milk, chocolate chips, sweetened condensed milk, chocolate syrup and vanilla to a blender. Top off the blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add some half-and-half if you'd like it to be a little richer and creamier.)
- Serve in glasses with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.
- In a large container, mix the ground coffee with 32 cups (8 quarts) cold water. Cover and allow to sit at room temperature 8 hours or overnight.
- Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge to chill. Use as needed.
Tips:
- For the best flavor, use fresh mint leaves. If you don't have fresh mint, you can use 1/2 teaspoon of dried mint.
- If you don't have chocolate syrup, you can use 1/4 cup of unsweetened cocoa powder and 1/4 cup of sugar.
- If you don't have vanilla ice cream, you can use another flavor of ice cream, such as chocolate or coffee.
- To make the shake thicker, add more ice cream or frozen yogurt.
- To make the shake thinner, add more milk.
- For a fun twist, rim the glasses with chocolate syrup and crushed peppermint candies.
Conclusion:
This mocha mint shake is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you're looking for a sweet and minty treat, give this shake a try.
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