Indulge in a symphony of flavors with this exquisite Mixed Nut Chocolate Tart, a masterpiece that combines the irresistible crunch of various nuts with the velvety richness of dark chocolate. This decadent dessert is sure to tantalize your taste buds and leave you craving for more. Embark on a culinary journey with us as we unveil the secrets behind this delectable treat.
Discover the perfect balance of textures and flavors as we guide you through the step-by-step process of creating the tart crust, a delightful blend of crushed nuts, butter, and sugar, which provides a sturdy base for the luscious chocolate filling. Immerse yourself in the art of crafting the velvety chocolate ganache, a mixture of dark chocolate and cream, which transforms into a smooth and glossy filling, providing a delightful contrast to the crunchy crust.
Elevate your tart to a work of art with our creative garnish ideas, turning it into a visually stunning centerpiece. Experiment with a medley of chopped nuts, grated chocolate, or even a drizzle of melted chocolate, allowing your creativity to shine. Impress your guests with this stunning dessert that not only satisfies their sweet cravings but also leaves a lasting impression.
Unleash your inner chef and embark on a culinary adventure with our Mixed Nut Chocolate Tart. Savor the symphony of textures and flavors as you bite into this irresistible treat. Prepare to be amazed by the perfect harmony of crunchy nuts and velvety chocolate, a combination that will leave you utterly captivated.
CHOCOLATE AND MIXED NUT TART IN COOKIE CRUST
Categories Chocolate Dessert Bake Almond Walnut Winter Hazelnut Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 17
Steps:
- For crust:
- Combine flour and sugar in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. Add 2 tablespoons cream and vanilla extract. Using on/off turns, blend until moist clumps form, adding more cream by tablespoonfuls if dough is dry. Gather dough together. Press dough over bottom and up sides of 11-inch-diameter tart pan with removable bottom. (Can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before filling.)
- For filling:
- Preheat oven to 350°F. Combine all nuts in processor; chop coarsely, using on/off turns. Whisk corn syrup, brown sugar, and melted butter in large bowl to blend. Whisk in eggs and vanilla and almond extracts. Mix in chocolate chips, then nuts. Transfer filling to prepared crust.
- Bake tart until firmly set in center and top is deep golden brown, about 50 minutes. Cool tart in pan on rack 30 minutes. Push up pan bottom to release tart. Serve warm or at room temperature.
MIXED NUT CHOCOLATE TART
A buttery shortbread crust holds a delectable filling made with chocolate and a mix of chopped pistachios, almonds and pecans. It's impressive yet easy to prepare. I guarantee it will one of your most requested desserts. -Debbie Cross, Sharon, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-14 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Add cream and vanilla, tossing with a fork until dough forms a ball. Press onto the bottom and up the sides of an ungreased fluted 11-in. tart pan with removable bottom; set aside., Place nuts in a food processor; cover and process until chopped. In a large bowl, whisk the eggs, corn syrup, brown sugar, butter and extracts until smooth. Stir in chocolate chips and nut mixture; pour into crust. , Place pan on a baking sheet. Bake at 350° for 35-40 minutes or until center is set. Cool on a wire rack. Store in the refrigerator. Garnish with whipped cream.
Nutrition Facts : Calories 474 calories, Fat 31g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 195mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 3g fiber), Protein 8g protein.
Tips:
- Use a food processor to finely chop the nuts for a smooth texture in the tart crust.
- To achieve a perfectly smooth chocolate ganache, ensure the heavy cream is simmering before pouring it over the chocolate.
- For a stronger coffee flavor in the chocolate ganache, use a dark roast coffee or add a teaspoon of instant coffee powder.
- Allow the tart to chill for at least 4 hours, or overnight, before serving. This allows the flavors to meld and the crust to firm up.
- If you don't have a tart pan, you can use a 9-inch springform pan. Just be sure to line the bottom with parchment paper to prevent sticking.
- Garnish the tart with chopped nuts, chocolate shavings, or fresh berries before serving.
Conclusion:
This mixed nut chocolate tart is a delectable dessert that combines the flavors of roasted nuts, rich chocolate, and a hint of coffee. The tart crust is made with a mixture of chopped nuts and flour, while the filling is a creamy chocolate ganache. The tart is easy to make and can be enjoyed by people of all ages. It's perfect for special occasions or as a simple treat.
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