Best 2 Minted Poached Peaches Recipes

Indulge in a culinary journey with our collection of minted poached peach recipes, a symphony of flavors that will tantalize your taste buds. These delightful creations showcase the perfect balance between sweet and refreshing, with peaches taking center stage. Whether you prefer a classic poached peach or a boozy twist with a splash of Prosecco, we have something for every palate.

Embrace the simplicity of our traditional minted poached peaches, featuring ripe peaches gently simmered in a fragrant mint syrup. The result is a timeless dessert that captures the essence of summer. For those who enjoy a touch of elegance, our Prosecco poached peaches offer a delightful surprise. Plump peaches are poached in a bubbly Prosecco syrup, infusing them with a hint of sophistication.

If you're looking for a refreshing twist, our minted poached peach salad is a vibrant and healthy choice. Crisp greens, juicy peaches, and a zesty mint dressing come together to create a light and flavorful dish that's perfect for a warm summer day. And for a unique and indulgent dessert, our minted poached peach cobbler is sure to impress. Layers of sweet peaches, a buttery biscuit topping, and a refreshing mint syrup create a harmonious blend of textures and flavors.

No matter your preference, our collection of minted poached peach recipes promises a culinary adventure that will leave you craving more. Get ready to embark on a journey of taste and discover the endless possibilities of this versatile fruit.

Let's cook with our recipes!

MINTED POACHED PEACHES

Minted Poached Peaches image

You can reserve the syrup to poach other fruits, such as nectarines. Store in the refrigerator and simply top off with a little water as needed.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 20m

Number Of Ingredients 6

Ingredients

6 firm, ripe peaches
2 cups sugar
1 vanilla bean, split (or 1/2 teaspoon pure vanilla extract)
2 strips lemon zest
1 large mint sprig, plus more for serving
4 cups water

Steps:

Using a paring knife, lightly score an X into bottom of peaches (this will help with peeling later). In a large saucepan, combine sugar, vanilla, lemon zest, mint, and water. Cook over medium, stirring occasionally, until sugar has dissolved, about 2 minutes.
Add peaches and enough water to cover. Bring to a bare simmer, and cook, turning occasionally, until peaches are easily pierced with a skewer, 6 to 10 minutes, depending on ripeness of peaches.
Remove peaches with a slotted spoon; let cool slightly. Using a paring knife, peel peaches; return to syrup. Serve with mint sprigs.

Nutrition Facts : Calories 298 g, Fiber 1 g, Protein 1 g

VANILLA POACHED PEACHES WITH WHIPPED MINTED YOGURT

Vanilla Poached Peaches with Whipped Minted Yogurt image

Provided by Food Network

Categories dessert

Time 35m

Yield about 6 to 8 servings

Number Of Ingredients 11

Ingredients

2 cups water
1 cup sugar
1 vanilla bean, split
8 peaches, split and seeds removed
1/2 cup water
1/4 cup sugar
1 cup loosely packed mint leaves
1 cup heavy cream
1 cup full-fat Greek yogurt
Mint sprigs, for garnish
Raspberries, for garnish

Steps:

Make the peaches: Place the water, sugar, and vanilla bean in a medium saucepan. Stir over medium heat until the sugar has dissolved. Once the sugar has dissolved, remove the vanilla bean and scrape the inside of the bean into the liquid. Add as many peaches to the pan as it will hold without piling or crowding, and poach over a low simmer for about 8 minutes or until the fruit is soft. Remove the peaches and finish poaching the remainder of the fruits. When done, place the peaches in a glass baking dish, cut side down. Pour the vanilla syrup over the peaches, and refrigerate until chilled, for up to 8 hours.
For the yogurt: Place the water and sugar in a small saucepan, stir and simmer until sugar is dissolved. Add the mint leaves and simmer for 2 minutes, remove from heat, cover and let stand for 5 minutes. Strain and chill the syrup.
In a bowl, whip the syrup and cream with a hand-held mixer until stiff. In another bowl, whip the yogurt until smooth and fold it into the cream mixture.
To serve the peaches: Place 2 peach halves in a shallow bowl, and dollop with some of the minted yogurt cream. Garnish with fresh mint sprigs and raspberries.

Tips:

Choose ripe, firm peaches for poaching. This will ensure that they hold their shape and don't become mushy.
Use a large pot to poach the peaches in. This will give them plenty of room to move around and prevent them from sticking to the bottom of the pot.
Add sugar, water, and lemon juice to the poaching liquid. This will help to sweeten the peaches and give them a bright flavor.
Bring the poaching liquid to a simmer before adding the peaches. This will help to prevent the peaches from breaking down.
Poach the peaches for 5-7 minutes, or until they are tender. Be careful not to overcook them, or they will become mushy.
Once the peaches are poached, remove them from the pot and let them cool slightly. Then, peel and slice them.
Serve the poached peaches with yogurt, ice cream, or whipped cream. You can also use them in pies, tarts, and other desserts.

Conclusion:

Poached peaches are a delicious and versatile dessert that can be enjoyed in many different ways. They are easy to make and can be tailored to your own personal taste. Whether you like them simple or dressed up, poached peaches are sure to please everyone at your table.