Best 2 Mini Donut Machine For Sale Recipes

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Indulge in the delightful world of mini donuts, bite-sized treats that offer an explosion of flavors and textures. These delectable morsels are perfect for any occasion, whether it's a festive gathering, a cozy movie night, or a simple afternoon snack. With their golden-brown exterior, fluffy interiors, and endless customization options, mini donuts are a versatile dessert that cater to every palate. Get ready to embark on a culinary journey as we explore two irresistible recipes for mini donuts: a classic vanilla glazed recipe that embodies simplicity and a decadent chocolate-dipped recipe that takes indulgence to the next level. Both recipes are crafted with carefully selected ingredients and easy-to-follow instructions, ensuring a delightful experience for bakers of all skill levels. So, gather your ingredients, preheat your mini donut maker, and prepare to be mesmerized by the magic of these irresistible treats.

Here are our top 2 tried and tested recipes!

MAKING DOUGHNUTS WITH THE BABYCAKES DONUT MAKER



making doughnuts with the Babycakes Donut Maker image

The BEST easy mini baked donuts. This Babycakes Donut Maker recipe is delicious and fun for breakfast.

Provided by meaghanmountford

Categories     doughnuts

Time 20m

Number Of Ingredients 8

1/2 cup all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup half and half (milk, even plant-based, works too!)
1 large egg
1 teaspoon vanilla extract
2 Tablespoons vegetable oil

Steps:

  • Prepare the Donut Maker with non-stick spray, and heat the Donut Maker according to the instructions.
  • Put in mixing bowl and combine the flour, sugar, baking powder, and salt.
  • Add the half and half or milk, egg, vanilla, and oil and blend just until the ingredients are mixed well and dough is creamy:
  • Immediately scoop the batter into a disposable decorating bag and close with a rubber band. Snip the tip and pipe a ring of dough into each of the molds. OR, just use a spoon to fill the molds with about two tablespoons of batter each.
  • Close the lid and bake for 3 to 5 minutes. Remove from the Donut Maker and rest on a wire rack.
  • Top with icing, confectioner's sugar or cinnamon sugar.
  • Yield: 9 doughnuts (which means one batch plus three since the Donut Maker holds six. I think. I think mine are slightly too big since they have those ridges around the middle, so maybe you can get 10.)

Nutrition Facts : Calories 92 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 179 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

DOUGHNUT MACHINE MINIS



Doughnut Machine Minis image

This is a batter recipe I found to use with an electric mini doughnut machine I have (a bit like a sandwich toaster but with seven rings to take a spoonful of batter each) - when I couldn't find the instruction leaflet with the recipe in it. After cooling slightly on a rack, I warm a spoonful of apricot jam with a splash of water and brush on lightly before dipping in hundreds and thousands or chocolate flakes. This quantity makes about 20, easiliy doubled if you are catering for a children's party or such.

Provided by Moyni

Categories     Healthy

Time 17m

Yield 20 doughnuts

Number Of Ingredients 8

4 ounces plain flour
1 teaspoon baking powder
1/2 teaspoon salt
3 ounces caster sugar
3 fluid ounces milk
1 egg, beaten
1/2 tablespoon olive oil
1/2 teaspoon vanilla extract

Steps:

  • Sift dry ingredients together.
  • Separately whisk wet ingredients.
  • Combine and whisk.
  • Heat doughnut machine.
  • Brush each dip with hint of oil.
  • Put one dessertspoonful of batter into each dip.
  • close lid.
  • Cook for 3 minutes.
  • Remove to cool on a rack and repeat with remaining mixture.
  • Decorate doughnuts.
  • you could dip in melted chocolate.
  • but I brush with a little warmed apricot jam and dip in sugar strands or hundreds and thousands or chocolate flakes.

Nutrition Facts : Calories 48.3, Fat 0.8, SaturatedFat 0.2, Cholesterol 11.2, Sodium 82.2, Carbohydrate 9.1, Fiber 0.2, Sugar 4.3, Protein 1.1

Tips:

  • Choose the right donut mix: There are many different donut mixes available, so be sure to choose one that is specifically designed for mini donuts. This will ensure that your donuts turn out light and fluffy.
  • Use a mini donut maker: A mini donut maker is the best way to make mini donuts. It will help you to create perfectly shaped donuts that are evenly cooked.
  • Don't overcrowd the donut maker: When cooking mini donuts, be sure to not overcrowd the donut maker. This will prevent the donuts from cooking evenly.
  • Cook the donuts according to the manufacturer's instructions: Each mini donut maker is different, so be sure to follow the manufacturer's instructions for cooking the donuts.
  • Serve the donuts immediately: Mini donuts are best served immediately after they are cooked. This is when they are at their freshest and most delicious.
  • Get creative with toppings: You can top your mini donuts with a variety of different toppings, such as glaze, sprinkles, or chopped nuts. This is a great way to customize your donuts and make them your own.

Conclusion:

Making mini donuts at home is a fun and easy way to enjoy this delicious treat. With the right donut mix and a mini donut maker, you can easily create perfectly shaped and evenly cooked donuts. Be sure to experiment with different toppings to find your favorite combination. Mini donuts are a great snack or dessert, and they are perfect for parties and gatherings.

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