The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 1h20m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes.
- On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork.
- Fill a deep saucepan with oil to a depth of 2 1/2-inches. Heat oil over medium-high heat until hot but not smoking (350 degrees F on deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 - 6 minutes. Transfer to paper towels to drain.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahllu Bayt Moha
[email protected]These empanadas were a bit too greasy for my taste.
Suranjon Mollick
[email protected]I made these empanadas for my family and they loved them! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Wang Lama
[email protected]These empanadas were easy to make and delicious! I will definitely be making these again.
Gyani yadav
[email protected]I followed the recipe exactly and my empanadas turned out great! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Brandi Kaup
[email protected]These empanadas were a bit bland for my taste.
Akshay Vaishnav393
[email protected]I made these empanadas for my friends and they loved them! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Menaga Ravi
[email protected]These empanadas were easy to make and delicious! I will definitely be making these again.
Dua Zahra
[email protected]I followed the recipe exactly and my empanadas turned out great! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Muteeb Jutt
[email protected]These empanadas were a bit too greasy for my taste.
mdliton mdliton
[email protected]I made these empanadas for my family and they loved them! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Ibrahim Riaz
[email protected]These empanadas are so good! The filling is flavorful and the crust is flaky. I will definitely be making these again.
Alex Jennings
[email protected]I've made these empanadas several times now and they always turn out great. The recipe is easy to follow and the results are delicious.
Suman Oli
[email protected]These empanadas were a hit at my party! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.