Best 2 Mini Cinnamon Roll Cookies Recipes

Indulge in the delectable symphony of flavors with our irresistible Mini Cinnamon Roll Cookies! These bite-sized treats are a delightful fusion of classic cinnamon bun indulgence and the convenience of a cookie. Imagine warm, gooey cinnamon sugar filling enveloped in a soft, buttery cookie dough, creating a harmonious balance of textures and flavors that will tantalize your taste buds. Perfect for any occasion, these cookies are guaranteed to be a hit at your next gathering or as a delightful indulgence to satisfy your sweet cravings. Whether you're a seasoned baker or just starting your culinary journey, our easy-to-follow recipe and step-by-step guide will ensure perfect results every time. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave you and your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MINI CINNAMON ROLL COOKIES

Mini Cinnamon Roll Cookies image

Intense cinnamon flavor fills this yummy cross between a snickerdoodle and a cinnamon roll. They taste best with a cup of freshly-brewed coffee. -Mary Gauntt, Denton, Texas

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1-3/4 cups sugar, divided
3 large egg yolks, room temperature
1 tablespoon plus 1 teaspoon honey, divided
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1 tablespoon ground cinnamon
8 ounces white baking chocolate, chopped

Steps:

Preheat oven to 350°. In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy, 5-7 minutes. Beat in egg yolks, 1 tablespoon honey and vanilla. Combine flour, baking powder, salt and cream of tartar; gradually add to creamed mixture and mix well., Shape a heaping tablespoonful of dough into a 6-in. log. In a shallow bowl, combine cinnamon and remaining sugar; roll log in cinnamon sugar. Loosely coil log into a spiral shape; place on a greased baking sheet. Repeat, placing cookies 1 in. apart. Sprinkle with remaining cinnamon sugar., Bake until set, 8-10 minutes. Remove to wire racks to cool completely. In a small bowl, melt baking chocolate with remaining honey; stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 185 calories, Fat 9g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 111mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.

MINI CINNAMON ROLL COOKIES RECIPE BY TASTY

Mini Cinnamon Roll Cookies Recipe by Tasty image

Here's what you need: refrigerated pie crust, unsalted butter, sugar, cinnamon, powdered sugar, vanilla, milk

Provided by Betsy Carter

Categories Desserts

Yield 25 cookies

Number Of Ingredients 7

Ingredients

1 refrigerated pie crust, at room temperature
2 tablespoons unsalted butter, melted
3 tablespoons sugar
½ teaspoon cinnamon
1 cup powdered sugar
½ teaspoon vanilla
1 tablespoon milk

Steps:

Preheat oven to 350°F (180°C).
Roll out pie crusts into a rectangle shape.
Brush the rolled out pie crust with melted butter.
In a small bowl, mix together cinnamon and sugar and sprinkle on top of butter.
Carefully roll the pie crust up with your fingers.
Slice the log into small discs and arrange on parchment paper-lined baking sheet.
Bake for 12-15 minutes, until golden brown.
In a liquid measuring cup, mix together powder sugar, vanilla, and milk. 9. Add more milk for a thinner consistency.
Enjoy!

Nutrition Facts : Calories 69 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams

Tips:

Use room temperature butter: This will make the dough easier to work with and will help the cookies spread better in the oven.
Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
Don't overmix the dough: Overmixing will make the cookies tough.
Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before frosting them: This will help the frosting set properly.

Conclusion:

These mini cinnamon roll cookies are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their gooey cinnamon filling and sweet glaze, they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these mini cinnamon roll cookies a try. You won't be disappointed!