GLAZED ROASTED BRUSSELS SPROUTS WITH BACON
For the Brussels sprout lover.
Provided by Marlarrie Smalls
Categories Vegetables
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425*. In large bowl, whisk together apricot preserves, oil, vinegar, garlic powder, salt & pepper. Add Brussels sprouts, onion & bacon; toss until evenly coated.
- 2. Spread vegetable mixture on ungreased baking sheet. Roast until Brussels sprouts are tender and lightly browned, about 20 minutes.
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[email protected]These brussels sprouts were so good! I will definitely be making them again.
Henry Nnamdi
[email protected]This recipe is a keeper! The brussels sprouts were roasted to perfection and the bacon added a delicious flavor.
Luca Marland
[email protected]I made these brussels sprouts for my family and they all loved them! Even my picky kids ate them all up.
Joy Biira
[email protected]These brussels sprouts were amazing! I loved the combination of sweet and savory flavors.
Mahmoud Kamal
[email protected]This recipe was easy to follow and the brussels sprouts turned out perfectly! I will definitely be making these again.
Sean Mcginley
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The brussels sprouts were delicious and the bacon added a nice smoky flavor.
Abenaa Rose
[email protected]These brussels sprouts were so good! I will definitely be making them again.
Benjamin Mugabe
[email protected]This recipe is a keeper! The brussels sprouts were roasted to perfection and the bacon added a delicious flavor.
Tumusiime Joshua
[email protected]I made these brussels sprouts for my family and they all loved them! Even my picky kids ate them all up.
Olanrewaju John
[email protected]These brussels sprouts were amazing! The glaze was perfectly balanced and the bacon added a nice crunch.
Ananimals channel pro.
[email protected]This recipe was easy to follow and the brussels sprouts turned out great! I loved the combination of sweet and savory flavors.
Yatiraj Bhattarai
[email protected]These brussels sprouts were a hit! They were perfectly roasted and the bacon added a delicious smoky flavor. I will definitely be making these again.