Best 3 Mini Chicken Quesadilla Recipe By Tasty Recipes
Indulge in a delightful culinary journey with our tantalizing Mini Chicken Quesadilla recipe, a symphony of flavors that will tantalize your taste buds. This recipe offers a perfect balance of crispy tortilla, succulent chicken, melted cheese, and a delightful blend of seasonings, creating a handheld masterpiece that is both satisfying and addictive.
In addition to the Mini Chicken Quesadilla, this article presents a diverse collection of quesadilla recipes that cater to various dietary preferences and culinary adventures. Embark on a culinary adventure with the Spinach and Feta Quesadilla, a vegetarian delight that combines the earthy flavor of spinach with the tangy zest of feta cheese, wrapped in a golden tortilla.
For those seeking a taste of the sea, the Shrimp Quesadilla beckons with its succulent shrimp, vibrant bell peppers, and a zesty cilantro-lime crema. Embrace the bold flavors of Mexico with the Carne Asada Quesadilla, featuring tender marinated steak, a medley of flavorful vegetables, and a smoky chipotle sauce.
If you're craving a unique twist, the Sweet Potato and Black Bean Quesadilla offers a delightful combination of roasted sweet potatoes, hearty black beans, and a creamy avocado sauce. And for a touch of indulgence, the decadent Nutella and Banana Quesadilla presents a sweet and satisfying treat that is perfect for satisfying your dessert cravings.
With step-by-step instructions and a treasure trove of culinary inspiration, this article equips you to create a symphony of quesadillas that will impress your palate and leave you craving more. Prepare to embark on a culinary journey that celebrates the versatility and deliciousness of quesadillas, transforming your kitchen into a haven of Mexican-inspired delights.
CHICKEN FAJITA QUESADILLA RECIPE BY TASTY
Here's what you need: chicken breast, salt, pepper, chili powder, cumin, cayenne, garlic powder, bell pepper, white onion, large flour tortillas, shredded cheddar cheese, shredded monterey jack cheese, fresh cilantro, guacamole, sour cream, pico de gallo
Provided by Claire Nolan
Categories Dinner
Yield 2 quesadillas
Number Of Ingredients 16
Steps:
- In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Cook 5-7 minutes.
- Add the peppers and onions and cook for 5-7 minutes, or until they are soft. Remove chicken, onions and peppers from the pan and set aside.
- Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.
- Add cooked chicken, peppers and onions. Top with more cheese and fold the tortilla in half.
- Cook for 6 minutes over medium heat, flipping half way.
- Garnish with fresh cilantro and serve with pico de gallo, guacamole, and sour cream on the side.
- Enjoy!
Nutrition Facts : Calories 827 calories, Carbohydrate 35 grams, Fat 45 grams, Fiber 2 grams, Protein 66 grams, Sugar 6 grams
CHICKEN QUESADILLAS
This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. -Linda Wetzel, Woodland Park, Colorado
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
Nutrition Facts : Calories 477 calories, Fat 26g fat (13g saturated fat), Cholesterol 106mg cholesterol, Sodium 901mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
MINI CHICKEN QUESADILLA RECIPE BY TASTY
Here's what you need: shredded chicken, shredded mexican cheese blend, mild fajita sauce, tortillas
Provided by Aura Lyn
Yield 2 servings
Number Of Ingredients 4
Steps:
- Put the chicken, cheese, and mild sauce in a bowl and mix.
- Then brown the first tortilla. While the underside browns, add the mix of cheese and chicken and top with a second tortilla.
- Flip and cook for 2 minutes. Then, remove from heat, slice, and serve.
- Enjoy!
Nutrition Facts : Calories 672 calories, Carbohydrate 25 grams, Fat 34 grams, Fiber 1 gram, Protein 61 grams, Sugar 1 gram
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your quesadillas.
- Don't overstuff your quesadillas: They will be difficult to fold and cook evenly.
- Cook your quesadillas over medium heat: This will help them cook evenly without burning.
- Use a non-stick skillet: This will help prevent the quesadillas from sticking.
- Serve your quesadillas with your favorite toppings: Such as guacamole, salsa, sour cream, or shredded lettuce.
Conclusion:
Mini chicken quesadillas are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little bit of time, you can make these tasty treats that everyone will love. So next time you are looking for a quick and easy recipe, give these mini chicken quesadillas a try!
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