FRESH TOMATO SHRIMP PASTA
Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.
Provided by Lisa Nichols
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 minutes, or until tender. Drain.
- In the container of a food processor, combine the garlic, onion and oregano. Pulse until finely chopped. Heat the olive oil in a large skillet over medium heat. Add the onion mixture; cook and stir until fragrant and almost golden. Mix in the tomatoes, basil, salt and pepper. Simmer for about 5 minutes while the pasta is cooking, stirring occasionally.
- Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Cook until heated through. Toss with pasta in a large serving bowl, and mix in mozzarella cheese.
Nutrition Facts : Calories 651 calories, Carbohydrate 52.2 g, Cholesterol 265.9 mg, Fat 28.5 g, Fiber 3.9 g, Protein 43.8 g, SaturatedFat 10.6 g, Sodium 357.5 mg, Sugar 5.7 g
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Allen Boois
[email protected]I made this dish for a weeknight dinner and it was a hit! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Robert Harris
[email protected]This dish is a great way to use up leftover shrimp. The sauce is flavorful and the shrimp are cooked perfectly. I will definitely be making this again.
Hazrat Zaman
[email protected]I've been looking for a good shrimp pasta recipe and this one is perfect. The sauce is flavorful and the shrimp are cooked perfectly. I will definitely be making this again.
Dharma raj Puni
[email protected]This dish is a great way to impress your guests. The sauce is flavorful and the shrimp are cooked perfectly. I will definitely be making this again.
Toleen Hanee
[email protected]I'm a big fan of seafood and this dish did not disappoint. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Owen T
[email protected]This dish is perfect for a summer party. The sauce is flavorful and the shrimp are cooked perfectly. I will definitely be making this again.
Ocha Tochukwu
[email protected]I made this dish for a weeknight dinner and it was a hit! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Julian Mac
[email protected]This dish is a great way to use up leftover shrimp. The sauce is flavorful and the shrimp are cooked perfectly. I will definitely be making this again.
Godfred Ayikpah
[email protected]I've made this dish several times now and it's always a favorite. The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I will definitely be making this again.
Sufyan Saleem
[email protected]This dish was a hit at my party! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
E Garcia
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Piyan Rahman
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Charles Edward Barron
[email protected]I made this dish for my family and they loved it! The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Kashif jatt
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.