Best 2 Mini Chicken And Stuffing Cups Recipes
**Mini Chicken and Stuffing Cups: A Savory Delight**
Indulge in a culinary journey with our delectable Mini Chicken and Stuffing Cups, a symphony of flavors that will tantalize your taste buds. These bite-sized morsels are a perfect blend of tender chicken, savory stuffing, and a crispy outer shell, making them ideal for parties, potlucks, or a delightful weeknight meal.
Our carefully curated collection of recipes offers a variety of options to suit every palate. From the classic Chicken and Stuffing Cups, bursting with traditional flavors, to the intriguing variations like Spinach and Artichoke Cups, Cranberry and Wild Rice Cups, and even a vegetarian-friendly Portobello Mushroom Cups, there's something for everyone to savor.
Each recipe is meticulously crafted with detailed instructions, ensuring that even novice cooks can create these delightful treats with ease. With options for using pre-made stuffing or creating your own from scratch, you can customize the flavor profile to your liking.
So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more.
CHEESY STUFFING CUPS
Bake everyone's favorite side dish into individual portions with Cheesy Stuffing Cups! Packed with nutty, cranberry-studded deliciousness, Cheesy Stuffing Cups are bound to be a big hit! Try something new with your stuffing tonight.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Melt butter in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, cranberries and nuts. Add 1 cup cheese and egg; mix lightly.
- Spoon into 8 muffin pan cups sprayed with cooking spray, mounding stuffing mixture as necessary to fill cups. Sprinkle with remaining cheese.
- Bake 10 min. or until stuffing cups are heated through and cheese is melted.
Nutrition Facts : Calories 270, Fat 17 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
CHICKEN BREAST WITH STUFFING
Add a salad or a steamed veggie and you'll have a hearty meal for one with this tender baked chicken and tasty herb stuffing. "You can remove the skin from the chicken breast if you like," notes Bobby Taylor of LaPorte, Indiana.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 1 serving.
Number Of Ingredients 11
Steps:
- Place chicken skin side down on a double thickness of heavy-duty foil lightly coated with cooking spray; sprinkle with salt and pepper. , In a skillet, saute onion and celery in butter until tender. Stir in the remaining ingredients. Spoon over chicken. Fold foil around chicken and seal tightly; place in a baking pan. Bake at 400° for 40-45 minutes. Carefully open foil. Bake 5 minutes longer or until chicken juices run clear.
Nutrition Facts : Calories 411 calories, Fat 21g fat (10g saturated fat), Cholesterol 128mg cholesterol, Sodium 948mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.
Tips:
- Use a muffin pan with 12 cups to bake the chicken and stuffing cups.
- If you don't have a muffin pan, you can use a 9x13 baking dish. Just increase the baking time by 10-15 minutes.
- Use your favorite stuffing mix or make your own from scratch.
- If you're using a store-bought stuffing mix, follow the package directions for preparing it.
- Add your favorite seasonings to the stuffing mix, such as poultry seasoning, sage, thyme, or rosemary.
- Use cooked chicken for this recipe. You can use leftover chicken or cook chicken breasts or thighs in a skillet or in the oven.
- Shred or dice the chicken before adding it to the stuffing mix.
- Fill each muffin cup with about 1/4 cup of stuffing mix and 1/4 cup of chicken.
- Top each muffin cup with a tablespoon of melted butter.
- Bake the chicken and stuffing cups at 350 degrees Fahrenheit for 20-25 minutes, or until the chicken is heated through and the stuffing is golden brown.
Conclusion:
Mini Chicken and Stuffing Cups are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or a quick and easy meal. With a few simple ingredients and a little bit of time, you can have a tasty and satisfying dish that everyone will enjoy. So, next time you're looking for a new recipe to try, give Mini Chicken and Stuffing Cups a try. You won't be disappointed!
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