BUTTERSCOTCH PUMPKIN MOUSSE
Guests savor every creamy, spoonful of this spiced autumn dessert. It tastes so good, no one guesses that it's actually low in fat. -Patricia Sidloskas, Anniston, Alabama
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding. Fold in 1/2 cup whipped topping. , Transfer to individual serving dishes. Refrigerate until serving. Garnish with remaining whipped topping. Sprinkle with coarse sugar if desired.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 351mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
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Yemisi Olaitan Adetula
[email protected]This mousse looks delicious! I'm going to try making it this weekend.
Aktar Khan
[email protected]Can I use canned pumpkin puree for this recipe?
Mirza Raheem
[email protected]I'm looking for a pumpkin mousse recipe that doesn't use gelatin. Does anyone have any suggestions?
Ophelia Asare
[email protected]This mousse is perfect for a fall party. It's easy to make and it's always a crowd-pleaser.
Himal Singh
[email protected]I'm not a big fan of pumpkin desserts, but this mousse was actually really good. The butterscotch flavor really balanced out the pumpkin.
Gordon Wichman
[email protected]This recipe was a disaster! The mousse never set and it tasted terrible.
general philz
[email protected]The mousse was a bit dense for my liking, but the flavor was good.
Sinalo Mabhaku
[email protected]This mousse was a bit too sweet for my taste, but I still enjoyed it. The texture was smooth and creamy.
Asegid Duka
[email protected]I love pumpkin desserts and this mousse was no exception. It was light and fluffy with a great pumpkin flavor.
NADEGE JOSNA
[email protected]This was my first time making a mousse and it turned out great! The recipe was easy to follow and the mousse was delicious.
Peter Ndhlovu
[email protected]OMG, this mousse is to die for! The creamy texture and the rich pumpkin flavor are just perfect. I'll definitely be making this again.
Suhan Islamic TV
[email protected]This recipe was so easy to follow and the mousse turned out amazing! I loved the combination of pumpkin and butterscotch, it was the perfect fall dessert.
abdullah wafa
[email protected]This butterscotch pumpkin mousse was such a hit at my Thanksgiving dinner! It's a creamy, flavorful mousse with a perfect balance of pumpkin and butterscotch.