Best 2 Mini Cheese Sandwiches Panini With Mozzarella And Olive Tapenade Recipes
Indulge in a delightful culinary journey with our exquisite Mini Cheese Sandwiches Panini with Mozzarella and Olive Tapenade. These handheld delights are perfect for quick meals, packed lunches, or elegant tea parties. Discover the harmonious blend of flavors as melted mozzarella cheese stretches between toasted bread, complemented by the savory and tangy olive tapenade. The combination of ingredients creates a symphony of textures, from the crispy bread to the creamy cheese and the briny tapenade. Explore variations that elevate this classic sandwich, including a vegetarian option with roasted red peppers and a gourmet rendition with sun-dried tomatoes and pesto. Each recipe offers a unique taste experience, ensuring that every bite is a journey to culinary excellence.
Here are our top 2 tried and tested recipes!
TAPENADE
Provided by Alton Brown
Categories appetizer
Time 10m
Yield Approximately 1 to 1 1/2 cups
Number Of Ingredients 7
Steps:
- Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.
MINI GRILLED CHEESE
If you're looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. -Anita Curtis, Camarillo, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 8 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cream butter, cheese spread and egg until smooth. Stir in chiles, salsa and cheddar cheese. Spread about 1 tablespoon cheese mixture on each slice of 1 loaf of bread. , Top with remaining bread; spread with more cheese mixture. Cut each sandwich into 4 squares or triangles; place on a baking sheet lined with parchment. Bake until cheese is melted, 10-15 minutes. , Freeze option: Place cooled appetizers on a baking sheet. Freeze for 1 hour. Remove from the baking sheet and store in an airtight container in the freezer until needed. To bake frozen, place on a greased baking sheet. Bake at 350° for 15 to 20 minutes or until bubbly and browned.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 168mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use high-quality ingredients for the best flavor. Fresh mozzarella, ripe tomatoes, and flavorful olive tapenade will make all the difference.
- Don't overstuff the sandwiches. Too much filling will make them difficult to eat and the bread will become soggy.
- Grill the sandwiches over medium heat so that the bread has time to toast and the cheese has time to melt.
- Serve the sandwiches immediately with your favorite sides such as a simple green salad, roasted vegetables, or a bowl of soup.
Conclusion:
These mini cheese sandwiches with mozzarella and olive tapenade are a delicious and easy appetizer or light lunch. They are perfect for parties or picnics and can be made ahead of time. With just a few simple ingredients, you can create a flavorful and satisfying snack that everyone will enjoy.
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