Best 3 Mini Brownie Cakes Recipes
Indulge your sweet cravings with these delightful Mini Brownie Cakes, a symphony of chocolatey goodness. These individual treats are perfect for parties, bake sales, or simply enjoying a special moment. With a moist, fudgy center and a crispy exterior, these brownies are sure to tantalize your taste buds.
This recipe article provides three variations to satisfy every palate: Classic Mini Brownies, Swirled Mini Brownies with a luscious cream cheese filling, and Decadent Mini Brownies topped with a rich ganache. Each variation offers a unique flavor experience, from the timeless simplicity of the classic to the indulgent richness of the ganache.
These Mini Brownie Cakes are not only delicious but also incredibly versatile. Customize them to your heart's desire with a variety of mix-ins, such as chopped nuts, dried fruits, or even a drizzle of caramel. The possibilities are endless!
MINI BROWNIE TREATS
I like to take these quick-and-easy treats to potlucks and family gatherings. They disappear quickly! -Pam Kokes, North Loup, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 2
Steps:
- Prepare brownie mix according to package directions for fudge-like brownies. Fill paper-lined miniature muffin cups two-thirds full. , Bake at 350° for 18-21 minutes or until a toothpick inserted in the center comes out clean. , Immediately top each with a chocolate kiss. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
MINI DESSERT BROWNIES WITH RASPBERRIES
My daughter wanted brownies with raspberries for her class as a treat for her birthday and since I did not want to make huge brownies for all the kids I came up with these mini desserts.
Provided by barbara
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 2h58m
Yield 28
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup mini muffin pan and an 8-inch square pan with 1 teaspoon butter and 1 teaspoon flour each.
- Melt 1 cup butter in a large saucepan over medium heat. Remove from heat; stir in sugar, eggs, and vanilla extract until smooth. Fold in 1 cup flour, cocoa powder, baking powder, and salt gently.
- Spoon batter into the prepared muffin cups using a small ice cream scoop, filling each 3/4 full. Pour remaining batter into the square pan.
- Bake both pans in the preheated oven until a toothpick inserted into the center comes out with only a few crumbs attached, about 12 minutes for the mini muffins and 20 minutes for the square pan. Remove from oven and cool in the pan for 5 minutes.
- Transfer round brownies to a wire rack to cool. Let 8-inch pan of brownies cool in the pan, about 2 hours. Cut into 16 small squares.
- Heat cream in a small saucepan over medium heat until it almost boils, about 3 minutes.
- Place chopped chocolate into a bowl. Pour hot cream over chocolate and whisk until smooth. Cool until thickened, about 2 hours.
- Place a dollop of ganache onto each brownie piece. Top each with 1 raspberry.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 17.6 g, Cholesterol 48.8 mg, Fat 10 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 6 g, Sodium 90 mg, Sugar 12.4 g
MINI BROWNIE CUPCAKES
Categories Cake Chocolate Egg Dessert Bake Oscars Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 72 mini-cupcakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and line mini-muffin tins with liners. Spray liners with cooking spray.
- Melt butter and chocolate in a 4-quart heavy pot over moderately low heat, stirring until smooth. Whisk together flour, cocoa, and salt. Remove pan from heat and whisk in granulated sugar. Add eggs, 1 at a time, whisking after each addition until incorporated, and stir in flour mixture just until blended.
- Spoon batter into muffin liners, filling cups to top, and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering. Cool 5 minutes in tins and turn out onto racks. Repeat with remaining batter.
- Dust with confectioners sugar if desired.
Tips:
- To achieve fudgy brownies, ensure you don't overmix the batter. Overmixing can result in a cakey texture.
- For a crispy top and a chewy interior, bake the brownies for a shorter duration.
- To make the brownies even more decadent, try adding chocolate chips, nuts, or caramel sauce.
- To ensure even cooking, use a toothpick or skewer to check the doneness of the brownies. When inserted, it should come out with just a few moist crumbs attached.
- For a gluten-free version, substitute all-purpose flour with gluten-free flour.
- For a vegan version, use flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) instead of regular eggs and use a dairy-free milk alternative.
Conclusion:
These mini brownie cakes offer a delightful combination of fudgy, chewy, and crispy textures, making them a perfect treat for chocolate lovers. With their rich chocolate flavor and easy-to-follow recipe, they are sure to become a favorite dessert in your kitchen. Whether you prefer them plain or dressed up with your favorite toppings, these mini brownie cakes are a versatile and indulgent treat that will satisfy any sweet craving. So, preheat your oven, gather your ingredients, and embark on a delightful baking journey to create these delectable mini brownie cakes!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
