Best 4 Minestrone Tortellini Recipes
Indulge in a hearty and flavorsome journey with our classic Minestrone Tortellini soup recipe. This traditional Italian dish is a symphony of fresh vegetables, tender tortellini, and a rich, savory broth that will warm your soul. Discover the art of preparing this timeless soup with our step-by-step guide, ensuring a comforting and delicious experience. Additionally, explore variations such as the Minestrone with Pesto and the Minestrone with Sausage and Kale, each offering unique flavor combinations and textures to tantalize your taste buds.
**Here are a few highlights of the recipes you'll find in the article:**
* **Classic Minestrone Tortellini:** A beloved recipe that showcases the harmonious blend of vegetables, tortellini, and a flavorful broth, capturing the essence of traditional Italian cuisine.
* **Minestrone with Pesto:** A vibrant and aromatic twist on the classic Minestrone, featuring a luscious pesto made from fresh herbs, nuts, and Parmesan cheese, adding a layer of complexity and depth to the soup.
* **Minestrone with Sausage and Kale:** A hearty and robust variation that introduces the smoky flavors of sausage and the earthy goodness of kale, creating a symphony of textures and flavors that will satisfy even the most discerning palates.
So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that promises to nourish your body and soul. Let's dive into the world of Minestrone Tortellini and its delectable variations!
TORTELLINI MINESTRONE SOUP
Good soup for cold day.
Provided by alands18
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir sausage in the Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is tender, 5 to 10 minutes.
- Stir chicken broth, tomatoes, carrots, celery, ketchup, and red wine into sausage mixture; bring to a boil. Reduce heat, cover, and simmer until carrots and celery are tender, about 30 minutes. Add tortellini and zucchini to the soup and cover; simmer until zucchini are tender, 25 to 30 more minutes. Ladle soup into serving bowls and top with Parmesan cheese.
Nutrition Facts : Calories 414.9 calories, Carbohydrate 35.1 g, Cholesterol 52.7 mg, Fat 20.2 g, Fiber 3.3 g, Protein 21 g, SaturatedFat 7.8 g, Sodium 1404.7 mg, Sugar 13.4 g
TORTELLINI MINESTRONE
We take turns cooking Sunday meals at my church, and this soup is always popular. It's a smart way to use zucchini, and people seem to enjoy the cheese tortellini as well as the Italian turkey sausage. -Pamela Smith of Flushing, New York
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven or large saucepan, cook sausage and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomatoes, carrots, celery, ketchup and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender., Add the zucchini and green pepper; cook 5-7 minutes longer or until green pepper is tender. Stir in tortellini and parsley. Bring to a boil. Reduce heat to medium; cook, uncovered, for 5 minutes or until tortellini is tender. Sprinkle with cheese just before serving.
Nutrition Facts : Calories 247 calories, Fat 8g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1179mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
MINESTRONE SOUP WITH TORTELLINI (PRESSURE COOKER)
This recipe was created for the pressure cooker, but I find it just as easy to make on the stove top or slow cooker. From Bob Warden's Slow Food Fast cookbook. The recipe calls for dry tortellini in the pressure cooker, but if using the stovetop, you could use refrigerated pasta.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Pressure Cooker: Add oil to the pressure cooker and heat on high or "brown" with the lid off. Saute onions, celery, carrots, and garlic until onions begin to sweat. Add the remaining ingredients and stir. Securely lock on the pressure cooker's lid, set the cooker to high and cook 5 minutes. Perform a "quick release" to release the cooker's pressure. Check pasta for doneness. If too al dente for your likeness continue to boil on high or "brown" with the lid off to your preference. Serve topped with parmesan cheese.
- Stove top: Saute onion, celery, carrots and garlic in oil until onion is transparent. Add the remaining ingredients and simmer until pasta is cooked to your preference.
MINESTRONE TORTELLINI
A delicious Italian dinner for four can be on your dinner table in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain tortellini as directed on package.
- Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat. Add zucchini and bell pepper; cook 2 to 3 minutes, stirring frequently, until crisp-tender.
- Stir in beans, tomatoes, chili sauce and salt. Cook 4 to 5 minutes over medium heat, stirring occasionally, until thoroughly heated. Stir in tortellini. Sprinkle with parsley.
Nutrition Facts : Calories 390, Carbohydrate 59 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 9 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 8 g, TransFat 0 g
Tips:
- Use a variety of vegetables. The more vegetables you use, the more flavorful your minestrone will be. Some good options include carrots, celery, onions, garlic, tomatoes, zucchini, and green beans.
- Don't be afraid to experiment with different types of beans and pasta. There are many different types of beans and pasta that you can use in minestrone, so feel free to experiment until you find a combination that you like.
- Add some Parmesan cheese or pesto for extra flavor. Parmesan cheese and pesto are both great ways to add extra flavor to minestrone. You can add them to the soup before serving, or you can sprinkle them on top of each individual bowl.
- Serve minestrone with a side of bread or salad. Minestrone is a hearty soup that can be served as a meal on its own, but it's also great with a side of bread or salad.
Conclusion:
Minestrone is a delicious and versatile soup that can be made with a variety of ingredients. It's a great way to use up leftover vegetables, and it's also a healthy and hearty meal. Whether you're looking for a quick and easy weeknight meal or a comforting soup to warm you up on a cold day, minestrone is a great option.
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