Indulge in the decadence of Millionaire Pie, a remarkable layered dessert that tantalizes taste buds with its symphony of flavors and textures. This luxurious pie features a luscious filling of chocolate ganache, a layer of tender shortbread crust, and a topping of creamy whipped cream. The combination of rich chocolate, buttery shortbread, and light whipped cream creates a harmonious balance that will leave you craving for more. This article presents a collection of meticulously crafted recipes that guide you through the process of creating this extraordinary dessert. From the preparation of the velvety chocolate ganache to the baking of the crumbly shortbread crust, each recipe is explained with precision, ensuring success even for novice bakers. Whether you're celebrating a special occasion or simply seeking an indulgent treat, Millionaire Pie is guaranteed to impress with its elegance and exquisite taste.
Here are our top 18 tried and tested recipes!
HAWAIIAN MILLIONAIRE PIE
This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries.
Provided by HAYCO
Categories Desserts Pies No-Bake Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.
Nutrition Facts : Calories 519 calories, Carbohydrate 59.6 g, Cholesterol 16.7 mg, Fat 29.7 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 14.4 g, Sodium 175.7 mg, Sugar 45.2 g
FURR'S CAFETERIA PINEAPPLE MILLIONAIRE PIE
For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Cook time is chilling time.
Provided by Molly53
Categories Pie
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
- Add eggs, salt and vanilla.
- Beat until light and fluffy.
- Spread mixture evenly into baked pie crusts.
- Chill.
- Whip cream until stiff.
- Blend in powdered sugar; fold in pineapple and pecans.
- Spread mixture on top of filling and chill thoroughly.
HAWAIIAN MILLIONAIRE PIE RECIPE - (4.2/5)
Provided by lb6156
Number Of Ingredients 8
Steps:
- Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
FURR'S CAFETERIA "PINEAPPLE MILLIONAIRE PIE" RECIPE - (4/5)
Provided by Gggoody
Number Of Ingredients 10
Steps:
- Cream 2 cups powdered sugar and butter with electric mixer until fluffy (be SURE to do this step first). Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts, then chill. Whip heavy cream until stiff. Blend in powdered sugar. Then fold in pineapple and pecans. Spread mixture on top of chilled filling; and chill thoroughly before serving. NOTE: This pie is sweet and not for diabetics. But if you make your own powdered sugar by grinding Splenda into a powder, you can eat some too. TIP For Diabetics: *To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, place the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. You can also make a frosting with it. Frosting made with Homemade Powdered Sugar: 8 ounces low-fat cream cheese 1 teaspoon vanilla 1/4 cup light butter Beat 8 ounce of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).
MILLIONAIRE'S PIE
This luscious, silky pie calls for a baked pie shell, and the flaky contrast with the gooey filling is really good. But if you're running short on time, you can substitute a graham cracker crust to eliminate that step. Do remember to chill the pineapple though. Simply put the can in the refrigerator as soon as you bring it home from the grocery store. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.
Provided by jonesies
Categories Pie
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- If using a traditional pastry shell, bake it according to package directions.
- Combine the cream cheese, sugar, pineapple and Cool Whip; blend well.
- Transfer the filling to the pie shell and, if you wish, sprinkle the top with chopped pecans.
- Cover and chill for several hours.
INSTANT MILLIONAIRE PIE FOR DIABETICS
Steps:
- In a medium bowl, whisk together pudding mix and milk. Fold in pineapple, whipped topping, and pecans. Pour mixture into prepared crust. Chill at least 2 hours before serving.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 34 g, Cholesterol 2.4 mg, Fat 24.1 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 8.7 g, Sodium 315.1 mg, Sugar 22.6 g
FURR'S CAFETERIA "PINEAPPLE MILLIONAIRE PIE" (WITH ADJUSTMENTS FOR DIABETICS TO BE ABLE TO EAT SOME)
I am honoring Cafeteria's today..they fed us all well for many years. Now most alllll are gone. I miss them. Here is another pie recipe from the cafeteria recipes..from Furr's this time. I HAVE REVAMPED THIS RECIPE SO THAT "THOSE OF US WITH DIABETES" CAN ALSO HAVE SOME. I ADDED A RECIPE TO MAKE 'HOMEMADE POWDERED SUGAR' FOR...
Provided by Straws Kitchen(*o *)
Categories Pies
Number Of Ingredients 10
Steps:
- 1. Cream 2 cups powdered sugar and butter with electric mixer until fluffy (be SURE to do this step first).
- 2. Add eggs, salt and vanilla. Beat until light and fluffy.
- 3. Spread mixture evenly into baked pie crusts, then chill.
- 4. Whip heavy cream until stiff. Blend in powdered sugar. Then fold in pineapple and pecans.
- 5. Spread mixture on top of chilled filling; and chill thoroughly before serving.
- 6. NOTE: This pie is sweet and not for diabetics. But if you make your own powdered sugar by grinding Splenda into a powder, you can eat some too.
- 7. TIP For Diabetics: *To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, placeing the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. You can also make a frosting with it.
- 8. Frosting made with Homemade Powdered Sugar: 8 ounces low-fat cream cheese 1 teaspoon vanilla 1/4 cup light butter Beat 8 oz of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).
MILLIONAIRE PIE
Easy to prepare and fun...both to make, and eat. This pie got its name because it tastes like so much more than it really is. I have pared down some of the ingredients to save on calories and fat, without compromising the taste!
Provided by Cheryl Kopcak
Categories Pies
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, cream softened cream cheese with sugar.
- 2. Add well drained pineapple,and the pecans Stir till blended.
- 3. Fold in the thawed, whipped topping. When done, spoon the mixture into the prepared pie shell. Cover lightly with plastic wrap and refrigerate for 4 hours, or overnight before serving.
- 4. Suggested garnishes- A small can of well drained Mandarin orange slices ( I, personally, am a big fan of the orange/pineapple combo), or about a 1/4 cup of finely chopped pecans, or about 1/2 cup flaked, sweetened coconut. (Note- if using coconut for a garnish-sprinkle on before chilling.)
MILLIONAIRE PIE I
This is a rich, delicious pie for any occasion! Use a graham cracker pie crust if you prefer.
Provided by Rachel
Categories Desserts Pies No-Bake Pie Recipes
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Beat eggs until thick and lemon-colored. This may take 5 to 10 minutes and is important to the consistency of the pie.
- In a separate large bowl, cream the butter and cream cheese. Add the confectioners' sugar and beaten eggs, and mix until well combined. Stir in the vanilla and pour the filling into the pie shell.
- Whip the cream until stiff, then fold in pineapple and pecans. Spread on top of filling.
- Refrigerate and serve cold.
- This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe. Making Your Eggs Safe
Nutrition Facts : Calories 569.5 calories, Carbohydrate 45.3 g, Cholesterol 129.5 mg, Fat 42.5 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 19.4 g, Sodium 244.5 mg, Sugar 34.9 g
MILLIONAIRE PIE III
Everyone will flip for this recipe; it's simple and good!
Provided by Tina
Categories Desserts Pies No-Bake Pie Recipes
Yield 16
Number Of Ingredients 5
Steps:
- In a large bowl, mix together condensed milk and lemon juice. Fold in whipped topping, then stir in walnuts.
- Pour half of mixture into each graham cracker crust. Freeze 4 to 6 hours before serving. Store leftovers in freezer.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 54.1 g, Cholesterol 16.7 mg, Fat 23.6 g, Fiber 1 g, Protein 6.6 g, SaturatedFat 10.8 g, Sodium 240 mg, Sugar 44.9 g
DIABETIC FRIENDLY - MILLIONAIRE PIE
This is a recipe I rec'd. by a friend when I first found out I was diabetic in 1991. I have made it many, many times and it is a very good one! Low in calories and carbs... I don't know the exact nutrients per serving but I feel sure the total carb. count is well under 30g./serving. Hope you enjoy!
Provided by penny jordan
Categories Pies
Time 20m
Number Of Ingredients 7
Steps:
- 1. MIX: Cool-whip and cream cheese until well combined and creamy using hand mixer. ADD: Pudding, slowly and continue to mix as before. ADD: Crushed pineapple and juice and continue to mix well. (If needed add milk to make to a acceptable consistancy for pie.) ADD: Chopped pecans and fold into crust. REFRIGERATE: Several hours before serving, (when pie is set.)ENJOY!
BABY'S MILLIONAIRE PIE
Make and share this Baby's Millionaire Pie recipe from Food.com.
Provided by Vicki in CT
Categories Pie
Time 12m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream together the cream cheese and sugar with electric mixer; let the mixer run on high for 3-4 minutes.
- Stir pineapple into cream cheese mixture. Stir in coconut and pecans. Mix well.
- Carefully fold in 3/4 of Cool Whip.
- Fill pie crust with mixture. Top with remaining Cool Whip.
- Chill for several hours.
MILLIONAIRE PIE
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Pies
Number Of Ingredients 7
Steps:
- 1. In a large mixing bowl - Mix sweetened condensed milk and lemon juice
- 2. Add cool whip, stirring good
- 3. Add pineapple, pecans, and coconut
- 4. Pour mixture into pie crusts
- 5. Refrigerate for atleast 1 hour before serving, but it is better to refrigerate overnight
EAST TEXAS MILLIONAIRE'S DELIGHT PIE
This cool and creamy treat can be made into 1 large, deep-dish pie shell or 2 (9-inch) graham cracker crusts - one to keep and one to share! It can also be served as a fruit salad.
Provided by Melissa Dommert
Categories Fruit Desserts
Time 15m
Number Of Ingredients 13
Steps:
- 1. Using an electric mixer, blend the cream cheese, sugar, lemon juice and salt until smooth.
- 2. Gently fold in whipped topping, pecans, coconut and fruit until combined.
- 3. Spoon mixture into baked pie shell and garnish as desired. Chill for at least 2 hours or until serving time.
PIE FURR'S CAFETERIA FAMOUS MILLIONAIRE PIE RECIPE
Provided by Floridaberry
Number Of Ingredients 10
Steps:
- Cream together powdered sugar and butter with electric mixer. Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into a baked pie shell. Chill Whip cream until stiff. Blend in 1/2 cup powdered sugar. Fold in pineapple and pecans. Spread this mixture on top of base mixture and chill thoroughly. Very good but make sure eggs are very fresh because they are not cooked.
LOW FAT MILLIONAIRE PIE
This is a rich tasting pie that doesn't have the rich calories. It is freezable so can be made ahead.
Provided by Willena Benson
Categories Pies
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix pineapple with juice, pudding mix, milk,and cream cheese. Add cool whip and pecan pieces and mix well. Pour into prepared graham cracker crust and referigate well.
LYNNSKI'S MILLIONAIRE PIE
Another nostalgia recipe, so old that nobody seems to have heard of it anymore. It was a standby of past generations and is now getting re-discovered. It uses a pre-made pie crust (store bought or your own) and no cooking is required. It's an easy to make, delicious party desert. The original recipe calls for an uncooked egg. However, due to concerns about food-borne illness carried by raw eggs, a commercial egg substitute may be used. This recipe was adapted from the recipe used by Clifton's Cafeteria, a downtown Los Angeles landmark restaurant which opened during the great depression era of the 30's. This recipe was old standby at that time (you had to be a millionare to afford the ingredients). Cliftons is noted for it's very fanciful interior with high ceilings and a jungle motif, as well as it's good food. The decor was intended to lift one's spirits during hard times.
Provided by lynnski LA
Categories Pie
Time 25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- For the topping: whip the cream until stiff, fold in the pineapple and nuts. Set aside until the filling is made.
- For the pie filling, combine powdered sugar, butter, egg, salt and vanilla in a bowl. Mix on low speed for 15 minutes exactly.
- Spoon filling evenly into the pre-made pie shell. Spread topping evenly on top of pie filling.
- For the garnish (optional): using a canister of whipping cream pipe a ruffle of whipped cream around the edge.
Nutrition Facts : Calories 366.3, Fat 25.8, SaturatedFat 11.6, Cholesterol 73.9, Sodium 215.8, Carbohydrate 32.3, Fiber 0.9, Sugar 21.4, Protein 3
MILLIONAIRE PIE
Steps:
- Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
- Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g
Tips:
- This recipe can be prepared ahead of time. To do this, bake the pie crust according to the recipe instructions and allow it to cool completely. Then, wrap the pie crust in plastic wrap and store it in the refrigerator for up to 2 days. When you're ready to assemble the pie, simply follow the remaining recipe instructions.
- If you don't have time to make your own pie crust, you can use a store-bought graham cracker crust.
- Be sure to use a good quality chocolate for this recipe. The better the chocolate, the better the pie will taste.
- If you don't have a kitchen torch, you can use a regular lighter to lightly brown the top of the meringue.
- This pie can be served immediately or chilled for later. If you chill the pie, be sure to let it come to room temperature for about 30 minutes before serving.
Conclusion:
This millionaire pie is a delicious and easy-to-make dessert that is perfect for any occasion. It has a creamy chocolate filling, a layer of caramel, and a fluffy meringue topping. This recipe includes step-by-step instructions on how to make the pie crust, the chocolate filling, the caramel layer, and the meringue topping. It also provides tips for preparing the pie ahead of time and for using a store-bought graham cracker crust. With its rich and decadent flavor, this millionaire pie is sure to be a hit with your friends and family.
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