Best 18 Millionaire Pie Recipes

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Indulge in the decadence of Millionaire Pie, a remarkable layered dessert that tantalizes taste buds with its symphony of flavors and textures. This luxurious pie features a luscious filling of chocolate ganache, a layer of tender shortbread crust, and a topping of creamy whipped cream. The combination of rich chocolate, buttery shortbread, and light whipped cream creates a harmonious balance that will leave you craving for more. This article presents a collection of meticulously crafted recipes that guide you through the process of creating this extraordinary dessert. From the preparation of the velvety chocolate ganache to the baking of the crumbly shortbread crust, each recipe is explained with precision, ensuring success even for novice bakers. Whether you're celebrating a special occasion or simply seeking an indulgent treat, Millionaire Pie is guaranteed to impress with its elegance and exquisite taste.

Here are our top 18 tried and tested recipes!

HAWAIIAN MILLIONAIRE PIE



Hawaiian Millionaire Pie image

This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries.

Provided by HAYCO

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

1 (9 inch) pie crust, baked
1 (15 ounce) can crushed pineapple, drained
¼ cup lemon juice
1 (12 ounce) container frozen whipped topping, thawed
½ cup maraschino cherries, chopped
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts

Steps:

  • In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.

Nutrition Facts : Calories 519 calories, Carbohydrate 59.6 g, Cholesterol 16.7 mg, Fat 29.7 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 14.4 g, Sodium 175.7 mg, Sugar 45.2 g

FURR'S CAFETERIA PINEAPPLE MILLIONAIRE PIE



Furr's Cafeteria Pineapple Millionaire Pie image

For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Cook time is chilling time.

Provided by Molly53

Categories     Pie

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 10

2 cups sifted powdered sugar
1/4 lb margarine (if using margarine, NOT tub or spread product) or 1/4 lb butter, softened (if using margarine, NOT tub or spread product)
2 large eggs
1/8 teaspoon salt
1/4 teaspoon vanilla extract
2 (9 inch) pie crusts, baked
1 cup heavy cream
1/2 cup sifted powdered sugar
1 cup canned crushed pineapple, well drained
1/2 cup chopped pecans

Steps:

  • Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
  • Add eggs, salt and vanilla.
  • Beat until light and fluffy.
  • Spread mixture evenly into baked pie crusts.
  • Chill.
  • Whip cream until stiff.
  • Blend in powdered sugar; fold in pineapple and pecans.
  • Spread mixture on top of filling and chill thoroughly.

HAWAIIAN MILLIONAIRE PIE RECIPE - (4.2/5)



Hawaiian Millionaire Pie Recipe - (4.2/5) image

Provided by lb6156

Number Of Ingredients 8

2 ready-made graham cracker crusts
1 (8-ounce) package cream cheese, softened
1 (16-ounce) large container Cool Whip
1 large can crushed pineapple, drained
1 (8-ounce) jar maraschino cherries, chopped & drained
1 can Eagle Brand sweetened condensed milk
1/2 cup pecans or walnuts, chopped
1/4 cup lemon juice

Steps:

  • Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

FURR'S CAFETERIA "PINEAPPLE MILLIONAIRE PIE" RECIPE - (4/5)



Furr's Cafeteria

Provided by Gggoody

Number Of Ingredients 10

2 cups sifted powdered sugar
1/4 pound butter, softened
2 large eggs
1/8 teaspoons salt
1/4 teaspoon pure vanilla
2 (9-inch) pie crusts, baked
1 cup heavy cream
1/2 cup sifted powdered sugar
1 can crushed pineapple, drain well
1/2 cup chopped pecans

Steps:

  • Cream 2 cups powdered sugar and butter with electric mixer until fluffy (be SURE to do this step first). Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts, then chill. Whip heavy cream until stiff. Blend in powdered sugar. Then fold in pineapple and pecans. Spread mixture on top of chilled filling; and chill thoroughly before serving. NOTE: This pie is sweet and not for diabetics. But if you make your own powdered sugar by grinding Splenda into a powder, you can eat some too. TIP For Diabetics: *To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, place the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. You can also make a frosting with it. Frosting made with Homemade Powdered Sugar: 8 ounces low-fat cream cheese 1 teaspoon vanilla 1/4 cup light butter Beat 8 ounce of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).

MILLIONAIRE'S PIE



Millionaire's Pie image

This luscious, silky pie calls for a baked pie shell, and the flaky contrast with the gooey filling is really good. But if you're running short on time, you can substitute a graham cracker crust to eliminate that step. Do remember to chill the pineapple though. Simply put the can in the refrigerator as soon as you bring it home from the grocery store. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.

Provided by jonesies

Categories     Pie

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 pie shell, fully baked (or graham cracker crust)
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 cup crushed pineapple, drained and chilled
1 (12 ounce) container Cool Whip, at room temperature
1/2 cup pecans, chopped (optional)

Steps:

  • If using a traditional pastry shell, bake it according to package directions.
  • Combine the cream cheese, sugar, pineapple and Cool Whip; blend well.
  • Transfer the filling to the pie shell and, if you wish, sprinkle the top with chopped pecans.
  • Cover and chill for several hours.

INSTANT MILLIONAIRE PIE FOR DIABETICS



Instant Millionaire Pie for Diabetics image

A tasty cream pie with pineapple and pecans. You can use fat-free milk and whipped topping to make this dessert extra low-cal.

Provided by Melba

Categories     Desserts     Pies

Time 2h10m

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (1 ounce) package sugar-free instant vanilla pudding mix
1 cup cold milk
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 cup chopped pecans

Steps:

  • In a medium bowl, whisk together pudding mix and milk. Fold in pineapple, whipped topping, and pecans. Pour mixture into prepared crust. Chill at least 2 hours before serving.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 34 g, Cholesterol 2.4 mg, Fat 24.1 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 8.7 g, Sodium 315.1 mg, Sugar 22.6 g

FURR'S CAFETERIA "PINEAPPLE MILLIONAIRE PIE" (WITH ADJUSTMENTS FOR DIABETICS TO BE ABLE TO EAT SOME)



Furr's Cafeteria

I am honoring Cafeteria's today..they fed us all well for many years. Now most alllll are gone. I miss them. Here is another pie recipe from the cafeteria recipes..from Furr's this time. I HAVE REVAMPED THIS RECIPE SO THAT "THOSE OF US WITH DIABETES" CAN ALSO HAVE SOME. I ADDED A RECIPE TO MAKE 'HOMEMADE POWDERED SUGAR' FOR...

Provided by Straws Kitchen(*o *)

Categories     Pies

Number Of Ingredients 10

2 c sifted powdered sugar (*i make my own splenda powdered sugar)
1/4 lb butter, softened
2 large eggs
1/8 tsp salt (i use sea salt)
1/4 tsp pure vanilla
2 (9 inch) pie crusts, baked
1 c heavy cream
1/2 c sifted powdered sugar (*again you can make your own with splenda)
1 can(s) crushed pineapple, drain well
1/2 c chopped pecans

Steps:

  • 1. Cream 2 cups powdered sugar and butter with electric mixer until fluffy (be SURE to do this step first).
  • 2. Add eggs, salt and vanilla. Beat until light and fluffy.
  • 3. Spread mixture evenly into baked pie crusts, then chill.
  • 4. Whip heavy cream until stiff. Blend in powdered sugar. Then fold in pineapple and pecans.
  • 5. Spread mixture on top of chilled filling; and chill thoroughly before serving.
  • 6. NOTE: This pie is sweet and not for diabetics. But if you make your own powdered sugar by grinding Splenda into a powder, you can eat some too.
  • 7. TIP For Diabetics: *To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, placeing the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. You can also make a frosting with it.
  • 8. Frosting made with Homemade Powdered Sugar: 8 ounces low-fat cream cheese 1 teaspoon vanilla 1/4 cup light butter Beat 8 oz of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).

MILLIONAIRE PIE



Millionaire Pie image

Easy to prepare and fun...both to make, and eat. This pie got its name because it tastes like so much more than it really is. I have pared down some of the ingredients to save on calories and fat, without compromising the taste!

Provided by Cheryl Kopcak

Categories     Pies

Time 15m

Number Of Ingredients 6

1 c sugar
1 pkg (8 oz.) reduced fat cream cheese-softened
1 can(s) (15 oz) crushed pineapple-drained
1 pkg (8 oz) light or fat free whipped topping
1/2 c chopped pecans
1 9 " prepared pie shell (flour or graham cracker)

Steps:

  • 1. In a small bowl, cream softened cream cheese with sugar.
  • 2. Add well drained pineapple,and the pecans Stir till blended.
  • 3. Fold in the thawed, whipped topping. When done, spoon the mixture into the prepared pie shell. Cover lightly with plastic wrap and refrigerate for 4 hours, or overnight before serving.
  • 4. Suggested garnishes- A small can of well drained Mandarin orange slices ( I, personally, am a big fan of the orange/pineapple combo), or about a 1/4 cup of finely chopped pecans, or about 1/2 cup flaked, sweetened coconut. (Note- if using coconut for a garnish-sprinkle on before chilling.)

MILLIONAIRE PIE I



Millionaire Pie I image

This is a rich, delicious pie for any occasion! Use a graham cracker pie crust if you prefer.

Provided by Rachel

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h30m

Yield 8

Number Of Ingredients 9

2 eggs
½ cup butter, softened
3 ounces cream cheese, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 (8 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 (9 inch) pie crust, baked

Steps:

  • Beat eggs until thick and lemon-colored. This may take 5 to 10 minutes and is important to the consistency of the pie.
  • In a separate large bowl, cream the butter and cream cheese. Add the confectioners' sugar and beaten eggs, and mix until well combined. Stir in the vanilla and pour the filling into the pie shell.
  • Whip the cream until stiff, then fold in pineapple and pecans. Spread on top of filling.
  • Refrigerate and serve cold.
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe. Making Your Eggs Safe

Nutrition Facts : Calories 569.5 calories, Carbohydrate 45.3 g, Cholesterol 129.5 mg, Fat 42.5 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 19.4 g, Sodium 244.5 mg, Sugar 34.9 g

MILLIONAIRE PIE III



Millionaire Pie III image

Everyone will flip for this recipe; it's simple and good!

Provided by Tina

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 16

Number Of Ingredients 5

2 (9 inch) prepared graham cracker crusts
2 (14 ounce) cans sweetened condensed milk
6 tablespoons lemon juice
1 (16 ounce) package frozen whipped topping, thawed
1 cup chopped walnuts

Steps:

  • In a large bowl, mix together condensed milk and lemon juice. Fold in whipped topping, then stir in walnuts.
  • Pour half of mixture into each graham cracker crust. Freeze 4 to 6 hours before serving. Store leftovers in freezer.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 54.1 g, Cholesterol 16.7 mg, Fat 23.6 g, Fiber 1 g, Protein 6.6 g, SaturatedFat 10.8 g, Sodium 240 mg, Sugar 44.9 g

DIABETIC FRIENDLY - MILLIONAIRE PIE



DIABETIC FRIENDLY - MILLIONAIRE PIE image

This is a recipe I rec'd. by a friend when I first found out I was diabetic in 1991. I have made it many, many times and it is a very good one! Low in calories and carbs... I don't know the exact nutrients per serving but I feel sure the total carb. count is well under 30g./serving. Hope you enjoy!

Provided by penny jordan

Categories     Pies

Time 20m

Number Of Ingredients 7

1 - 8 oz lite cream cheese, softened
1 large can crushed pineapple, in it's on juice, undrained
3/4 c chopped pecans
1 pkg (8 or 12 oz.) lite or sugar/free cool-whip
1/4 c 1 %, or skim milk (optional)
1 large box, sugar-free/fat-free instant, vanilla pudding/pie filling
1 large graham cracker pie crust

Steps:

  • 1. MIX: Cool-whip and cream cheese until well combined and creamy using hand mixer. ADD: Pudding, slowly and continue to mix as before. ADD: Crushed pineapple and juice and continue to mix well. (If needed add milk to make to a acceptable consistancy for pie.) ADD: Chopped pecans and fold into crust. REFRIGERATE: Several hours before serving, (when pie is set.)ENJOY!

BABY'S MILLIONAIRE PIE



Baby's Millionaire Pie image

Make and share this Baby's Millionaire Pie recipe from Food.com.

Provided by Vicki in CT

Categories     Pie

Time 12m

Yield 8 serving(s)

Number Of Ingredients 7

1 (9 inch) pie crusts, baked
8 ounces cream cheese
1/2 cup sugar
8 ounces crushed pineapple, drained
1 cup coconut
1 cup pecans, chopped
8 ounces Cool Whip Lite, divided

Steps:

  • Cream together the cream cheese and sugar with electric mixer; let the mixer run on high for 3-4 minutes.
  • Stir pineapple into cream cheese mixture. Stir in coconut and pecans. Mix well.
  • Carefully fold in 3/4 of Cool Whip.
  • Fill pie crust with mixture. Top with remaining Cool Whip.
  • Chill for several hours.

MILLIONAIRE PIE



Millionaire Pie image

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Provided by Rev BJ Friley

Categories     Pies

Number Of Ingredients 7

1 large cool whip
1 large can crushed pineapple (drained)
1 can(s) sweetened condensed milk
1/3 c lemon juice
1 c chopped pecans
1/2 c coconut
2 graham cracker pie crust

Steps:

  • 1. In a large mixing bowl - Mix sweetened condensed milk and lemon juice
  • 2. Add cool whip, stirring good
  • 3. Add pineapple, pecans, and coconut
  • 4. Pour mixture into pie crusts
  • 5. Refrigerate for atleast 1 hour before serving, but it is better to refrigerate overnight

EAST TEXAS MILLIONAIRE'S DELIGHT PIE



East Texas Millionaire's Delight Pie image

This cool and creamy treat can be made into 1 large, deep-dish pie shell or 2 (9-inch) graham cracker crusts - one to keep and one to share! It can also be served as a fruit salad.

Provided by Melissa Dommert

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 13

8 oz cream cheese, room temperature
1/2 c powdered sugar
2 Tbsp fresh lemon juice
1/4 tsp salt
12 oz non-dairy whipped topping, thawed
1/2 c finely chopped pecans
1/2 c shredded coconut
8 oz pineapple tidbits, drained
11 oz mandarin oranges, drained
1/2 c red or green grapes, halved
1/2 c maraschino cherries, drained
1 deep-dish pie shell, baked
additional fruit , chopped pecans or toasted coconut for garnish if desired

Steps:

  • 1. Using an electric mixer, blend the cream cheese, sugar, lemon juice and salt until smooth.
  • 2. Gently fold in whipped topping, pecans, coconut and fruit until combined.
  • 3. Spoon mixture into baked pie shell and garnish as desired. Chill for at least 2 hours or until serving time.

PIE FURR'S CAFETERIA FAMOUS MILLIONAIRE PIE RECIPE



Pie Furr's Cafeteria Famous Millionaire Pie Recipe image

Provided by Floridaberry

Number Of Ingredients 10

2 cups powdered sugar
1/4 lb. ( 1 stick) butter softened
2 large fresh whole eggs
1/8 teaspoon salt
1/4 teaspoon vanilla extract
1 9" baked pie shell
1 cup Heavy cream
1/2 cup sifted powdered sugar
1 cup crushed pineapple, well drained
1/2 cup chopped pecans

Steps:

  • Cream together powdered sugar and butter with electric mixer. Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into a baked pie shell. Chill Whip cream until stiff. Blend in 1/2 cup powdered sugar. Fold in pineapple and pecans. Spread this mixture on top of base mixture and chill thoroughly. Very good but make sure eggs are very fresh because they are not cooked.

LOW FAT MILLIONAIRE PIE



Low Fat Millionaire Pie image

This is a rich tasting pie that doesn't have the rich calories. It is freezable so can be made ahead.

Provided by Willena Benson

Categories     Pies

Time 10m

Number Of Ingredients 6

1 large can of pineapple juice and all
1 large sugar free vanilla instant pudding mix
12 oz of cool whip
8 oz cream cheese
1/4 c skim milk
2 low fat graham cracker crusts

Steps:

  • 1. Mix pineapple with juice, pudding mix, milk,and cream cheese. Add cool whip and pecan pieces and mix well. Pour into prepared graham cracker crust and referigate well.

LYNNSKI'S MILLIONAIRE PIE



Lynnski's Millionaire Pie image

Another nostalgia recipe, so old that nobody seems to have heard of it anymore. It was a standby of past generations and is now getting re-discovered. It uses a pre-made pie crust (store bought or your own) and no cooking is required. It's an easy to make, delicious party desert. The original recipe calls for an uncooked egg. However, due to concerns about food-borne illness carried by raw eggs, a commercial egg substitute may be used. This recipe was adapted from the recipe used by Clifton's Cafeteria, a downtown Los Angeles landmark restaurant which opened during the great depression era of the 30's. This recipe was old standby at that time (you had to be a millionare to afford the ingredients). Cliftons is noted for it's very fanciful interior with high ceilings and a jungle motif, as well as it's good food. The decor was intended to lift one's spirits during hard times.

Provided by lynnski LA

Categories     Pie

Time 25m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

2/3 cup whipping cream
1/3 cup crushed pineapple, well drained
1/3 cup chopped pecans
1 1/3 cups confectioners' sugar
1/3 cup butter, softened
1 egg (or egg substitute)
1/8 teaspoon salt
1/8 teaspoon vanilla
1 (8 inch) pastry shells
whipping cream

Steps:

  • For the topping: whip the cream until stiff, fold in the pineapple and nuts. Set aside until the filling is made.
  • For the pie filling, combine powdered sugar, butter, egg, salt and vanilla in a bowl. Mix on low speed for 15 minutes exactly.
  • Spoon filling evenly into the pre-made pie shell. Spread topping evenly on top of pie filling.
  • For the garnish (optional): using a canister of whipping cream pipe a ruffle of whipped cream around the edge.

Nutrition Facts : Calories 366.3, Fat 25.8, SaturatedFat 11.6, Cholesterol 73.9, Sodium 215.8, Carbohydrate 32.3, Fiber 0.9, Sugar 21.4, Protein 3

MILLIONAIRE PIE



Millionaire Pie image

I have been making this pie every Thanksgiving and it's usually the first pie to finish. This recipe makes two pies.

Provided by NWILMOT

Categories     Desserts     Pies

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained
1 ½ cups chopped pecans
2 (9 inch) prepared graham cracker crusts

Steps:

  • Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
  • Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g

Tips:

  • This recipe can be prepared ahead of time. To do this, bake the pie crust according to the recipe instructions and allow it to cool completely. Then, wrap the pie crust in plastic wrap and store it in the refrigerator for up to 2 days. When you're ready to assemble the pie, simply follow the remaining recipe instructions.
  • If you don't have time to make your own pie crust, you can use a store-bought graham cracker crust.
  • Be sure to use a good quality chocolate for this recipe. The better the chocolate, the better the pie will taste.
  • If you don't have a kitchen torch, you can use a regular lighter to lightly brown the top of the meringue.
  • This pie can be served immediately or chilled for later. If you chill the pie, be sure to let it come to room temperature for about 30 minutes before serving.

Conclusion:

This millionaire pie is a delicious and easy-to-make dessert that is perfect for any occasion. It has a creamy chocolate filling, a layer of caramel, and a fluffy meringue topping. This recipe includes step-by-step instructions on how to make the pie crust, the chocolate filling, the caramel layer, and the meringue topping. It also provides tips for preparing the pie ahead of time and for using a store-bought graham cracker crust. With its rich and decadent flavor, this millionaire pie is sure to be a hit with your friends and family.

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