Best 3 Milchreis German Rice Pudding Recipes
**Indulge in the Creamy Delight: A Culinary Journey through German Rice Pudding Recipes**
Step into the realm of culinary comfort with Milchreis, a classic German rice pudding that captivates hearts with its creamy texture and heartwarming flavors. As you embark on this delectable journey, discover a treasure trove of Milchreis recipes that cater to every taste and preference. From the traditional stovetop method to the convenience of a slow cooker or the elegance of a baked rendition, these recipes unveil the versatility of this timeless dessert. Explore variations that introduce a symphony of flavors, from the classic cinnamon and vanilla combination to the tangy burst of lemon zest or the nutty richness of almonds. Whether you seek a comforting treat on a chilly evening or a delightful addition to your brunch spread, Milchreis promises an unforgettable experience. Prepare to be enchanted as you delve into the creamy embrace of German rice pudding, a culinary gem that will leave you craving for more.
MILCHREIS (RICE PUDDING)
If rice pudding isn't the ultimate comfort food, I don't know what is! In any language! Recipe: Germanfood.about.com Photo: chefkoch.de
Provided by Ellen Bales
Categories Pasta Sides
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a large saucepan, combine the rice, sugar and salt. Stir in the milk and cream; add vanilla.
- 2. Bring to a boil over medium heat, stirring frequently. Watch carefully so as not to scorch or boil over. Reduce heat and simmer for 30 minutes, or until soft and the milk/cream becomes thick. Stir often.
- 3. Serve warm with cinnamon and sugar sprinkled over top, or fruit.
MILCHREIS (GERMAN RICE PUDDING)
This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.
Provided by Northwestgal
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
- Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
- Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
- Serve warm with cinnamon and sugar or fruit compote, or both.
MILCH REIS (GERMAN RICE PUDDING)
Delicious, creamy and simple. You can add rum-soaked raisins when you add the milk if you wish. I serve it with crushed-berry syrup or applesauce. This is the way all of my husband's family (in Germany) makes it. They generally serve it as a main dish rather than a desert, but cut down the sugar a bit.
Provided by MJaz9053
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring rice, water and salt to boil. Cover and reduce heat to low.
- Cook 20 minutes, until all water is absorbed.
- Add 3 cups milk, sugar and vanilla to rice.
- Simmer on low, stirring often, about 20 minutes, until most of milk is absorbed.
- Beat eggs until smooth, add 1 cup milk and beat until thoroughly combined.
- Slowly pour egg mixture into rice and continue cooking until desired consistency (about 5 minutes). Remove from heat.
- Add butter and stir until butter is thoroughly melted and incorporated.
- Enjoy.
Nutrition Facts : Calories 361.2, Fat 10.3, SaturatedFat 6, Cholesterol 81.4, Sodium 549.8, Carbohydrate 56.4, Fiber 1.3, Sugar 12.9, Protein 8.8
Tips:
- Use high-quality ingredients. The better the ingredients, the better the rice pudding will be. Use whole milk, heavy cream, and real vanilla extract.
- Cook the rice slowly and gently. Don't rush the cooking process. Let the rice simmer over low heat until it is tender and creamy.
- Stir the rice pudding frequently. This will help to prevent the rice from sticking to the bottom of the pot and burning.
- Add the sugar and spices gradually. This will help to prevent the rice pudding from becoming too sweet or spicy.
- Serve the rice pudding warm or cold. It is delicious either way.
Conclusion:
Milchreis, or German rice pudding, is a classic dessert that is easy to make and loved by people of all ages. With its creamy texture, sweet flavor, and comforting aroma, milchreis is the perfect dessert for any occasion. So next time you're looking for a delicious and easy dessert, give milchreis a try. You won't be disappointed.
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