RHUBARB BLUEBERRY MUFFINS
"We were camping, and I didn't have enough milk for my usual blueberry muffin recipe," recalls Dorothy Ross of Ear Falls, Ontario. "I did have some sour cream and a bit of rhubarb, so I used those. The muffins were awesome, and now I make them often!"
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and sour cream. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk. Fold in blueberries and rhubarb., Fill 12 greased or paper-lined muffin cups about two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 168 calories, Fat 5g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 314mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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M Ahmad
[email protected]I love the combination of rhubarb and blueberries, and these muffins did not disappoint! I'll definitely be making these again.
Onwudiegwu Victor
[email protected]These were the best rhubarb muffins I've ever had! The muffins were so moist and flavorful, and the rhubarb and blueberries were the perfect combination.
Annabella Nyekwere
[email protected]I loved these muffins! The muffins were so moist and flavorful, and the rhubarb and blueberries were the perfect combination.
Daniel Moors
[email protected]These muffins were delicious! The muffins were so moist and fluffy, and the rhubarb and blueberries were the perfect combination. I will definitely be making these muffins again.
crazy tom ff (Abid Abdullah)
[email protected]I love rhubarb muffins, and this recipe is my new favorite! The muffins were so moist and flavorful, and the rhubarb and blueberries were the perfect combination. I will definitely be making these muffins again.
Samirsamir12 Samir
[email protected]These muffins were easy to make and turned out great! I used frozen rhubarb and blueberries, and they still turned out delicious. I will definitely be making these muffins again.
Bigboy Ndlovu
[email protected]I loved these muffins! The muffins were so moist and flavorful, and the rhubarb and blueberries were the perfect combination.
Romario Robinson
[email protected]These muffins were delicious! The muffins were so moist and fluffy, and the rhubarb and blueberries were the perfect combination. I will definitely be making these muffins again.
Muntari Yaro
[email protected]I love rhubarb muffins, and this recipe is my new favorite! The muffins were so moist and flavorful, and the rhubarb and blueberries were the perfect combination.
Oranzaib Oranzaib
[email protected]These muffins were easy to make and turned out great! I used frozen rhubarb and blueberries, and they still turned out delicious.
Md Hanlftalokdar
[email protected]I made these muffins for my family and they loved them! The muffins were light and fluffy, and the rhubarb and blueberries added a nice tartness and sweetness.
Yera Islam
[email protected]These were the best rhubarb muffins I've ever had! The muffins were so moist and flavorful, and the rhubarb and blueberries were the perfect combination.
Tumusiime Gloria
[email protected]I loved these muffins! The rhubarb and blueberries were the perfect combination, and the muffins were so moist and fluffy.
Nikhat praween
[email protected]These muffins were delicious! The rhubarb and blueberries were a great combination, and the muffins were light and fluffy. I will definitely be making these again.
sangita kunwar
[email protected]I love rhubarb muffins, and this recipe did not disappoint! The muffins were moist and flavorful, and the rhubarb and blueberries were the perfect combination.
Hassan Ansari
[email protected]These muffins were easy to make and turned out great! The rhubarb and blueberries added a nice tartness and sweetness. I would definitely make these again.
Shehzad Sherazi
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and they were gone in minutes. I will definitely be making them again.
Kamran Mazhar kami
[email protected]These muffins were a hit with my family! The combination of rhubarb and blueberries was perfect, and the muffins were light and fluffy. I will definitely be making these again.