KEVIN'S GRANDMA'S MAC
Provided by Sunny Anderson
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the pan: Bring a pot of water to a boil. Add the pasta and cook until al dente according to the package instructions.
- Butter the bottom and sides of a 9-by-9-inch baking dish or aluminum pan. Add the cooked pasta.
- Preheat the oven to 350 degrees F.
- For the sauce: In a large pot over medium heat, add the butter and heat until melted. Add the flour and cook, stirring, until the mixture smells like popcorn, about 5 minutes. Slowly add the milk, stirring or whisking while adding. Taste and season the pot with salt and pepper. Add the cheese cubes and stir until melted.
- Pour the sauce over the pasta and gently shake the baking dish to settle the sauce in the nooks and crannies. Top with the shredded Cheddar and bake until the corners are brown, 25 to 30 minutes.
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M Azaz Ul hassan
[email protected]Would not recommend.
Andres Lopez
[email protected]This is my go-to mac and cheese recipe. It's always a hit with my family and friends.
shakb khan
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Zameerkhan Zameer
[email protected]This mac and cheese was a disappointment. It was dry and bland. I would not recommend it.
Erol
[email protected]Meh.
God mahegele
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use different types of cheese to create different flavor combinations.
Tex Hudson
[email protected]Not bad, but I've had better mac and cheese.
Prabesh Niroula
[email protected]This mac and cheese is the ultimate comfort food. It's creamy, cheesy, and so satisfying. I highly recommend it.
Games 4 Guys
[email protected]Easy to make, but a bit bland. I would add some more spices next time.
Md Rasel Sir
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect side dish for any occasion.
Nor Alom
[email protected]Didn't have any bread crumbs so I used crushed Ritz crackers instead. Still turned out great!
keneth wamono
[email protected]This was a bit too cheesy for my taste, but my kids loved it. They said it was the best mac and cheese they'd ever had.
James Chikoore
[email protected]Came out great! Easy recipe to follow.
Aynul Khan
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind! It was so flavorful and creamy. I will definitely be making this again.
Baber Jan
[email protected]Followed the recipe and it came out perfect! The perfect comfort food on a cold night.
Wale Work
[email protected]This mac and cheese was delicious! I loved the crispy breadcrumb topping and the creamy, cheesy sauce. It was easy to make and a big hit with my family.