Best 2 Miel In English Recipes
Indulge in the captivating flavors of Miel, a diverse culinary creation deeply rooted in the rich culinary traditions of Mexico, Spain, and the Philippines. It boasts a symphony of tantalizing recipes that showcase the versatility of this delectable dish. From the vibrant Mexican Miel Conchile, a medley of fresh seafood and vegetables, to the savory Spanish Arroz con Pollo con Miel, a delightful combination of chicken, rice, and honey, this collection promises an extraordinary gastronomic adventure. Embark on a culinary journey through these unique recipes, each offering a distinct taste experience that will transport your palate to culinary heavens.
Let's cook with our recipes!
MIEL PICANTE
Hot cider: a standard whenever there is a chill in the air. Served hot toddy-style. Recipe courtesy Jane Danger.
Provided by Food.com
Categories Beverages
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- For the Garnish:.
- Fill a medium bowl halfway with cold water. Squeeze in the juice of half of a lemon and stir; set aside. Use cutters to make flowers in apple slices. Use both slices and cut outs from slices as garnish. Submerge in lemon water prevent browning until ready to use.
- For the Punch:.
- Combine punch ingredients in a Dutch oven. Heat on medium-low heat until warm. Reduce heat to very low to keep warm or reheat punch as needed.
- Ladle warmed punch into small mug or Irish Coffee mug. Be sure to ladle in apple flowers, lemon wheel, and jalapeno slice as well. Serve.
Nutrition Facts : Calories 166.2, Fat 0.4, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 44.9, Fiber 4.7, Sugar 37, Protein 0.7
LATTE MIEL
Make and share this Latte Miel recipe from Food.com.
Provided by marciado
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a latte cup, stir together honey and remaining ingredients.
- I do not have an espresso maker, so I brew strong coffee and heat the milk and honey until frothy in my Mochalatte appliance.
- Timing depends on your coffee appliance.
Nutrition Facts : Calories 182.5, Fat 6.8, SaturatedFat 4.2, Cholesterol 25.6, Sodium 98.9, Carbohydrate 25.9, Fiber 0.1, Sugar 17.2, Protein 6.1
Tips:
- When making the basic honey syrup, always use equal parts honey and water. This will create a syrup that is the perfect consistency for drizzling or spreading.
- To make a flavored honey syrup, simply add your desired flavorings to the basic syrup while it is still warm. Some popular flavorings include vanilla, cinnamon, ginger, and citrus zest.
- Honey syrup can be used in a variety of recipes, including cocktails, mocktails, baked goods, and desserts. It can also be used as a natural sweetener for coffee, tea, and yogurt.
- Honey syrup is a great way to add a touch of sweetness and flavor to your favorite foods and drinks.
Conclusion:
Honey syrup is a versatile and delicious ingredient that can be used in a variety of recipes. It is easy to make and can be used to add a touch of sweetness and flavor to your favorite foods and drinks. So next time you are looking for a natural sweetener, reach for honey syrup instead of refined sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
