Best 3 Michelle Obamas White And Dark Chocolate Chip Cookies Recipes
Indulge in a delightful culinary experience with Michelle Obama's White and Dark Chocolate Chip Cookies, a harmonious blend of classic flavors. Featuring two recipes, one for white chocolate chip cookies and the other for dark chocolate chip cookies, this article offers a versatile treat for chocolate enthusiasts of all preferences.
The white chocolate chip cookies tantalize the taste buds with their rich, buttery flavor and chewy texture, perfectly complemented by the sweetness of white chocolate chips. On the other hand, the dark chocolate chip cookies deliver an intense, decadent experience, boasting a combination of semisweet and bittersweet chocolate chips that create a symphony of flavors.
Both recipes emphasize the use of high-quality ingredients, ensuring a superior taste and texture. Detailed instructions guide you through the process, from creaming the butter and sugar to folding in the chocolate chips, ensuring a perfect batch of cookies every time.
Whether you prefer the classic allure of white chocolate or the sophisticated bitterness of dark chocolate, these recipes cater to your cravings. Impress your friends and family with these homemade cookies, perfect for any occasion, from casual gatherings to festive celebrations.
MICHELLE OBAMA'S WHITE AND DARK CHOCOLATE CHIP COOKIES
Make and share this Michelle Obama's White and Dark Chocolate Chip Cookies recipe from Food.com.
Provided by Chef TanyaW
Categories Drop Cookies
Time 27m
Yield 5 Dozen
Number Of Ingredients 13
Steps:
- Heat oven to 375°.
- In a small bowl, whisk together flour, baking soda and salt.
- In a large bowl with an electric mixer, cream butter, vegetable shortening, granulated sugar, brown sugar and vanilla extract.
- Add eggs, 1 at a time, beating well after each addition.
- On low speed, beat in flour mixture.
- By hand, stir in white and milk chocolate chips, mint chips and walnuts.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake at 375° for 10 to 12 minutes or until golden brown.
- Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 1633.2, Fat 100.8, SaturatedFat 45.7, Cholesterol 186.9, Sodium 822.7, Carbohydrate 173.6, Fiber 7.8, Sugar 119.2, Protein 21.9
WHITE CHOCOLATE CHIP COOKIES
Often overshadowed by classic chocolate chip cookies, white chocolate chip cookies deserve a seat in the spotlight as well. They're soft, chewy and just as simple to whip up for a special sweet snack.
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Sift the flour, baking powder, baking soda and kosher salt into a large bowl.
- Beat the butter, brown sugar and granulated sugar in a large bowl with a handheld electric mixer on medium-high speed until pale and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. (Alternatively, use a stand mixer fitted with the paddle attachment.)
- Beat in the egg until combined, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Fold in the white chocolate chips with a rubber spatula.
- Press plastic wrap directly onto the surface of the dough and refrigerate for at least 1 hour or preferably overnight.
- Position racks in the top and bottom thirds of the oven and preheat to 375 degrees F.
- Use a 1-ounce scoop to scoop the dough onto two ungreased baking sheets about 2 inches apart. Sprinkle the cookie with the flaky sea salt.
- Bake until the cookies are golden around the edges, but still soft in the middle, 12 to 15 minutes, rotating the pans halfway through from top to bottom and front to back. Let the cookies cool on the baking sheets for 10 minutes, then transfer them to a wire rack to cool completely, about 30 minutes.
MICHELLE OBAMA'S WINNING CHOCOLATE CHIP COOKIES RECIPE - (4.4/5)
Provided by [email protected]
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In a large bowl with an electric mixer, cream butter, vegetable shortening, granulated sugar, brown sugar and vanilla extract. Add eggs, 1 at a time, beating well after each addition. On low speed, beat in flour, baking soda and salt. By hand, stir in white and milk chocolate chips, mint chips and walnuts. Drop rounded tablespoons of dough onto un-greased baking sheets. Bake at 375°F for 10 to 12 minutes or until golden brown. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
Tips:
- Use high-quality chocolate chips: The quality of the chocolate chips will significantly impact the flavor of the cookies. Use semisweet or dark chocolate chips for a rich, decadent flavor.
- Don't overmix the dough: Overmixing the dough will result in tough, dry cookies. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature for a short amount of time will result in chewy cookies with crisp edges.
- Let the cookies cool completely before enjoying: The cookies will continue to set as they cool, so it's important to let them cool completely before enjoying them.
Conclusion:
Michelle Obama's white and dark chocolate chip cookies are a delicious and easy-to-make treat. With a few simple tips, you can make these cookies perfect every time. Be sure to use high-quality chocolate chips, don't overmix the dough, chill the dough before baking, bake the cookies at a high temperature, and let the cookies cool completely before enjoying. You'll never want to eat another chocolate chip cookie again!
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