Best 5 Mexican Hot Fudge Sundae Recipes
Indulge in a taste of Mexican culture with our delectable Mexican Hot Fudge Sundae, a unique fusion of sweet and spicy flavors. This extraordinary dessert combines rich, homemade Mexican chocolate sauce, creamy vanilla ice cream and crunchy churros, creating a symphony of textures and flavors. Drizzle our special dulce de leche sauce over the sundae for an added touch of sweetness, and top it off with a dollop of whipped cream and a sprinkle of cinnamon for the ultimate indulgence.
If you're yearning for more culinary adventures, this article offers a collection of tantalizing recipes that will satisfy your cravings. Embark on a culinary journey with our classic Vanilla Ice Cream recipe, a timeless dessert that forms the foundation of our sundae. Learn the art of crafting homemade Churros, a crispy and golden treat that adds a delightful crunch to the sundae. Create a luscious Dulce de Leche Sauce, a smooth and creamy caramel sauce that elevates the sundae's sweetness. And finally, master the technique of making Mexican Chocolate Sauce, a rich and decadent sauce that captures the essence of Mexican flavors.
Prepare to captivate your taste buds with this Mexican Hot Fudge Sundae, a dessert that harmoniously blends the vibrant flavors of Mexico with the classic indulgence of a sundae. Treat yourself and your loved ones to this extraordinary culinary experience!
MEXICAN HOT FUDGE SUNDAES
Provided by Shari Ledwidge
Categories Coffee Chocolate Dessert Quick & Easy Frozen Dessert Bon Appétit Arizona Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Bring cream and 1/2 cup coffee to boil in medium saucepan. Remove from heat. Add chocolate and cinnamon. Stir until chocolate is melted and sauce is smooth. Mix in vanilla extract. Scoop ice cream into bowls. Top with warm fudge sauce and pine nuts.
HOT FUDGE SUNDAES
Charlene likes to top off meals with a time-tested treat. "After Sunday dinners, my grandmother served her special Hot Fudge Sundaes," remembers Charlene. "The thick fudgy sauce comes together in no time and is terrific over ice cream. My whole family looks forward to this delicious dessert."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 cups, 16 servings, 2 tablespoons per serving.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine sugar and cocoa; stir in milk. Add butter. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from the heat stir in vanilla. Serve with ice cream. Top with nuts and cherries if desired.
Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CLASSIC HOT FUDGE SUNDAE
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors. And if you like nuts, by all means use them here. The added crunch is marvelous against all the rich creaminess.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
- Stir in the chocolate and let cook until the chocolate melts. Stir in butter and vanilla or liquor. Let cool slightly. Contrary to its name, hot fudge is best served warm, not piping hot.
- For assembly, make the whipped cream. Using a whisk or an electric mixer, beat the cream, sugar, and vanilla until soft peaks form.
- Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.
Nutrition Facts : @context http, Calories 756, UnsaturatedFat 16 grams, Carbohydrate 81 grams, Fat 50 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 215 milligrams, Sugar 74 grams, TransFat 0 grams
HOT FUDGE SUNDAE
Steps:
- Put everything except the vanilla in a pot and bring it to a boil, then turn down to a simmer. Continue cooking until it looks like it is broken and separating; this will take about 30 minutes. Take it off the heat, whisk in the vanilla, and then blend it with a hand blender to smooth it out. Chill until ready to serve then heat it up.
- Pour over scoops of ice cream, topped with whipped cream, and chopped peanuts.
MEXICAN HOT FUDGE SUNDAE
Mmmmm, topped with a rich sauce of chocolate, coffee, and cinnamon, what a treat! Adapted from Bon Appetit.
Provided by Sharon123
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring the cream and 1/2 cup of the coffee to a boil in a medium saucepan.
- Remove from heat.
- Add the chocolate and cinnamon.
- Stir until chocolate is melted and the sauce is smooth.
- Mix in vanilla.
- Scoop the ice cream into bowls and top with warm chocolate sauce, pine nuts and mint. Enjoy!
Nutrition Facts : Calories 350.2, Fat 25.3, SaturatedFat 15.2, Cholesterol 30.6, Sodium 15.1, Carbohydrate 36.7, Fiber 3.5, Sugar 31, Protein 2.9
Tips:
- For the most authentic Mexican hot fudge, use Mexican chocolate. Mexican chocolate is made with cocoa beans, cinnamon, and other spices, giving it a unique flavor that is perfect for this sundae.
- If you don't have Mexican chocolate, you can use semisweet or bittersweet chocolate. Just add a pinch of cinnamon and cayenne pepper to the melted chocolate to give it a Mexican flair.
- Be sure to use fresh fruit for the topping. Fresh fruit will add a pop of flavor and color to your sundae.
- Don't be afraid to experiment with different toppings. In addition to the ones listed in the recipe, you could also try chopped nuts, whipped cream, or a drizzle of caramel.
- Serve the sundaes immediately after they are made. The hot fudge will start to harden as it cools, so it's best to enjoy them right away.
Conclusion:
Mexican hot fudge sundaes are a delicious and easy-to-make treat that is perfect for any occasion. With their rich and creamy hot fudge, fresh fruit, and crunchy nuts, these sundaes are sure to please everyone. So next time you're looking for a sweet treat, give Mexican hot fudge sundaes a try. You won't be disappointed!
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