CHICKEN FRIED SOUTH OF THE BORDER SIRLOIN STEAKS
This is quick and easy. You can use on any steak including venison or elk. The crispy crust keeps the juices and flavors in the meat,
Provided by Montana Heart Song
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large flat pan, pour milk, add steaks.
- Preheat oil in large frying pan.
- Turn over the steaks so both sides are coated with milk. Then drain.
- In large flat pan or plate, add flour, salt, cumin and chili pepper. Stir to mix.
- Coat each steak with flour mixture both sides.
- Fry medium high heat until coating is medium to yellow brown. Turn once until both sides are nice and brown.
- You may have to add more oil depending on the size of the steaks.
- Note: You can use the soaking milk and the balance of the flour mixture to make a gravy if you wish, just add more milk, flour, other seasonings as you wish; and wisk until bubbling.
Nutrition Facts : Calories 1610.3, Fat 128.1, SaturatedFat 40.2, Cholesterol 239.9, Sodium 560.8, Carbohydrate 27.3, Fiber 1.1, Sugar 0.1, Protein 82.9
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Shafiq Noshai
[email protected]This recipe is a great way to use up leftover steak.
Nalongo Norah
[email protected]I love the idea of combining Mexican and Southern flavors in this dish. The steak was delicious and the sauce was the perfect accompaniment. I would definitely make this recipe again.
Darya khan Bajkani
[email protected]This recipe was easy to follow and the steak turned out perfectly. The sauce was a bit bland for my taste, but I was able to add some additional spices to taste.
Prince Madnii
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the crispy steak and the flavorful sauce. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
imad Nseir
[email protected]This recipe is a bit too spicy for my taste, but I was able to tone it down by using less chili powder. The steak was still very flavorful and the sauce was delicious.
Beinrosever Zreinchwochtner
[email protected]I'm not a huge fan of chicken fried steak, but this recipe changed my mind. The steak was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Gabby Mata
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover grilled steak and it turned out great. The steak was still very flavorful and the sauce was delicious.
Laiqat Ali
[email protected]I love the idea of combining Mexican and Southern flavors in this dish. The steak was delicious and the sauce was the perfect accompaniment. I would definitely make this recipe again.
caleb omwaka
[email protected]This recipe was easy to follow and the steak turned out perfectly. The sauce was a bit bland for my taste, but I was able to add some additional spices to taste.
SK FYOISAL SKFYOISAL
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the crispy steak and the flavorful sauce. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
AH AD
[email protected]This recipe is a bit too spicy for my taste, but I was able to tone it down by using less chili powder. The steak was still very flavorful and the sauce was delicious.
Vusimusi Khumalo
[email protected]I'm not a huge fan of chicken fried steak, but this recipe changed my mind. The steak was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Alejandra Gil
[email protected]This recipe is a great way to use up leftover steak. I made it with some grilled flank steak and it turned out great. The sauce is really versatile and can be used on other dishes as well.
Salman Rayhan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and flavorful, and the sauce is the perfect balance of sweet and spicy.
Sami Zargar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was perfectly cooked and the sauce was amazing. I would recommend this recipe to anyone who loves chicken fried steak.
Sunil Yadav
[email protected]I love the unique flavor of this dish. The combination of Mexican and Southern flavors is delicious. I especially enjoyed the crispy coating on the steak.
Obi Chukwudi Abraham
[email protected]This recipe was a hit with my family! The chicken fried steak was crispy on the outside and juicy on the inside. The sauce was flavorful and tangy. I will definitely be making this again.