Best 3 Mexican Grilled Salmon Recipes
**Tantalizing your taste buds with a flavorful journey, Mexican Grilled Salmon beckons you to relish a fiesta of zesty flavors. Prepared with a vibrant blend of Mexican spices, this succulent salmon promises an explosion of taste in every bite. Accompanied by a refreshing Pico de Gallo Salsa and a creamy Chipotle Lime Sauce, this delectable dish tantalizes your senses with its vibrant colors and enticing aromas. Whether you're hosting a summer barbecue or seeking a quick and healthy weeknight meal, Mexican Grilled Salmon captivates with its ease of preparation and unforgettable taste.**
**Dive into the culinary adventure with three tantalizing recipe variations. The classic Mexican Grilled Salmon recipe takes center stage with its zesty marinade of lime, garlic, cumin, and chili powder, promising a burst of flavor. For a spicier kick, the Chipotle Lime Grilled Salmon elevates the heat with a fiery blend of chipotle peppers, lime juice, and honey. If you prefer a milder option, the Grilled Salmon with Pico de Gallo Salsa delivers a refreshing twist with a vibrant salsa made from tomatoes, onions, cilantro, and lime.**
**Complement your grilled salmon with an array of tantalizing sides. Choose the refreshing Corn and Black Bean Salad for a burst of summer flavors. Satisfy your cravings with the creamy and flavorful Guacamole, or indulge in the tangy and sweet Pineapple Salsa for a tropical twist. Each side dish perfectly complements the bold flavors of the Mexican Grilled Salmon, creating a harmonious and satisfying meal.**
**Don't forget to explore the treasure trove of additional Mexican-inspired recipes nestled within this article. Discover the secrets to crafting mouthwatering dishes like the savory Mexican Street Corn, the zesty Mexican Rice, and the classic Guacamole. Expand your culinary repertoire with these authentic and flavorful recipes, transforming your kitchen into a Mexican fiesta.**
GRILLED SALMON WITH AVOCADO SALSA RECIPE BY TASTY
Here's what you need: olive oil, salt, pepper, paprika, salmon fillets, avocados, red onion, lime, olive oil, salt, cilantro
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
- Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
- In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
- Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
- Enjoy!
Nutrition Facts : Calories 458 calories, Carbohydrate 10 grams, Fat 34 grams, Fiber 6 grams, Protein 26 grams, Sugar 1 gram
GRILLED SALMON TACOS WITH CHIPOTLE LIME YOGURT
Grill healthy fish with chipotle spice then serve with cabbage salad, coriander and chilli in soft tortillas
Provided by Jennifer Joyce
Categories Main course
Time 25m
Number Of Ingredients 13
Steps:
- Rub the garlic salt, paprika, sugar and some seasoning into the flesh of the salmon fillet. Heat grill to high.
- Mix the yogurt, chipotle paste or hot sauce and lime juice together in a bowl with some seasoning, and set aside. Place the salmon on a baking tray lined with foil and grill, skin-side down, for 7-8 mins until cooked through. Remove from the grill and carefully peel off and discard the skin.
- Flake the salmon into large chunks and serve with the warmed tortillas, chipotle yogurt, shredded cabbage, coriander, jalapeños and lime wedges. Add a shake of hot sauce, if you like it spicy.
Nutrition Facts : Calories 297 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 1.5 milligram of sodium
MEXICAN GRILLED SALMON
Provided by Six Sisters Stuff
Yield 4
Number Of Ingredients 10
Steps:
- Preheat grill to medium heat.
- In a medium small bowl, whisk together chili powder, cumin, paprika, onion powder, garlic salt, salt, pepper, olive oil and juice from one lime.
- Brush salmon pieces with the spiced mixture
- Place on grill and flip every three minutes until the center of the fish is flaky and cooked all the way through.
- Continue basting the fish with the spice mixture with every flip of the fish.
Nutrition Facts : Servingsize 1 serving, Calories 3023 kcal, Fat 181 g, SaturatedFat 51 g, Cholesterol 792 mg, Sodium 1990 mg, Carbohydrate 7 g, Sugar 3 g, Protein 317 mg
Tips:
- Choose thick and firm fillets of salmon for best grilling results.
- Use a flavorful marinade to enhance the taste of the salmon. The recipe suggests a combination of olive oil, lime juice, garlic, cumin, chili powder, and cilantro, but you can customize it to your preference.
- Preheat your grill to medium-high heat before cooking the salmon. This will help to sear the outside of the fish and prevent it from sticking.
- Brush the salmon with oil before placing it on the grill. This will help to prevent the fish from drying out.
- Cook the salmon for 6-8 minutes per side, or until it is cooked through. The flesh should be opaque and flake easily with a fork.
- Serve the grilled salmon with your favorite sides, such as rice, grilled vegetables, or a fresh salad.
Conclusion:
This recipe for Mexican grilled salmon is a delicious and healthy way to enjoy this versatile fish. With its zesty marinade and smoky grilled flavor, this salmon is sure to be a hit at your next backyard barbecue or weeknight dinner. Give it a try and let me know what you think!
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