Best 3 Mexican Grilled Chicken Wrap Recipes

**Introducing a Culinary Delight: Mexican Grilled Chicken Wrap - A Symphony of Flavors**

Embark on a tantalizing culinary journey with our Mexican Grilled Chicken Wrap, a harmonious blend of zesty Mexican flavors wrapped in a soft tortilla. Succulent grilled chicken, marinated in a symphony of aromatic spices, takes center stage, complemented by a medley of fresh and flavorful ingredients. Crisp romaine lettuce, juicy tomatoes, creamy avocado, and a sprinkle of crumbled queso fresco cheese add layers of texture and taste. Drizzled with a zesty cilantro-lime dressing, each bite of this wrap is a fiesta of flavors, leaving you craving more. Alongside the main recipe, we also present a vegetarian-friendly version, catering to diverse dietary preferences, and a spicy variation for those who crave a fiery kick. Get ready to relish this delightful Mexican-inspired wrap, perfect for a quick and satisfying meal or a fun gathering with friends and family.

Here are our top 3 tried and tested recipes!

MEXICAN GRILLED CHICKEN WRAP RECIPE - (4.6/5)

Mexican Grilled Chicken Wrap Recipe - (4.6/5) image

Provided by á-30663

Number Of Ingredients 10

Ingredients

1 pound boneless skinless chicken breasts, grilled, chopped
1 1/2 cups coleslaw blend, cabbage slaw mix
1/2 cup Kraft Mexican Style Finely Shredded Four Cheese
1/2 cup grape tomatoes, quartered
1/4 cup Kraft Classic Ranch dressing
1 tablespoon lime juice
1 teaspoon chili powder
4 (10 inch) whole wheat tortillas
1/2 cup Taco Bell Thick and Chunky Mild Salsa
1/4 cup sour cream

Steps:

Heat grill to medium heat. Combine grilled and chopped chicken breasts, coleslaw blend, shredded cheese, tomatoes, ranch dressing, lime juice and chili powder. Spoon chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Grill, seam-sides down, 8 to 9 minutes or until golden brown on all sides, turning occasionally. Serve topped with salsa and sour cream.

GRILLED CHICKEN WRAP

Grilled Chicken Wrap image

These grilled chicken wraps are perfect for a quick summer lunch! They're packed with flavor, really easy and quick to make, and perfect for packed lunches and picnics.

Provided by Diana

Categories Main Course

Time 20m

Number Of Ingredients 11

Ingredients

2 chicken breasts (sliced into cutlets)
1 teaspoon smoked paprika
¼ teaspoon chili powder
½ teaspoon garlic granules
½ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon oil (if frying)
4 tortillas
4 large iceberg lettuce
1 cup cheddar or mozzarella cheese (shredded)
½ cup ranch dressing

Steps:

Season the chicken cutlets with smoked paprika, chili powder, garlic granules, salt, and pepper.
Heat oil in a pan, or a grill pan, or preheat your outdoor grill.
Place the seasoned chicken cutlets on the grill or pan, and cook on both sides until the chicken is cooked through. The internal temperature of the center of the chicken must be at least 165°F (75°C).
Remove the chicken from the grill, and allow it to rest on a plate for 5 minutes.
Cut the chicken up, and assemble the wrap.
To assemble, on a tortilla bread, layer lettuce leaves, followed by chicken, shredded cheese, and a drizzle of ranch dressing. Seal the tortilla and place the wrap on the grill (or lightly oiled grill pan). Cook for a minute or 2 on both sides, then remove and slice the wraps in halves and serve.

Nutrition Facts : Calories 618 kcal, Carbohydrate 41 g, Protein 41 g, Fat 34 g, SaturatedFat 10 g, Cholesterol 112 mg, Sodium 1209 mg, Fiber 10 g, Sugar 17 g, ServingSize 1 serving

MEXICAN CHICKEN WRAP

Mexican Chicken Wrap image

Time 12m

Number Of Ingredients 10

Ingredients

1/2 cup salsa
1/4 cup mayonnaise
1 Tablespoon vegetable oil
2 boneless, skinless chicken breasts, diced
1/4 cup sliced onions
1 ( ounce) can of green chiles
4 flour tortillas
1 1/2 cup cheddar cheese, grated
4 leaves romaine lettuce
Tomatoes (optional)

Steps:

In a small bowl combine salsa & mayonnaise. Place in fridge while you make wraps. In a skillet, combine oil, chicken & onions. Cook until chicken is cooked through and onions are translucent, about 6 - 8 minutes, depending on heat level. Add green chiles and cook for 2 more minutes. Set aside. Sprinkle cheese onto each tortilla. Bake in oven at 350*F for 5 minutes until cheese melts OR microwave for 2 - 3 minutes until cheese is melted. Once cheese is melted, top with one leaf of lettuce, chicken & onion mixture and tomatoes (if desired). Do this to each wrap. Fold and roll up like a wrap and slice in half. Remove dip from fridge and enjoy wrap with dip!

Tips:

Use a flavorful marinade for the chicken to infuse it with delicious flavors. A mixture of olive oil, lime juice, garlic, cumin, and chili powder works well.
Cook the chicken over medium heat to prevent it from drying out. If using a grill, sear the chicken over high heat first to create a nice char, then reduce the heat to medium and continue cooking until the chicken is cooked through.
Use a variety of fresh vegetables in your wrap, such as lettuce, tomatoes, onions, and peppers. This will add color, texture, and nutrients to your meal.
Don't be afraid to experiment with different sauces and toppings. Salsa, guacamole, sour cream, and cheese are all popular choices.
Make sure to wrap your wrap tightly so that it doesn't fall apart while you're eating it.

Conclusion:

Mexican grilled chicken wraps are a delicious and easy meal that can be enjoyed for lunch or dinner. They're also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a wrap that's bursting with flavor. So next time you're looking for a quick and easy meal, give Mexican grilled chicken wraps a try.