Best 5 Mexican Cornbread Ii Recipes
Embark on a culinary journey to the vibrant flavors of Mexico with our enticing Mexican Cornbread II. This delectable dish tantalizes taste buds with its unique blend of sweet corn and savory spices, resulting in a moist and flavorful bread that is sure to impress. Accompanying this star recipe are three additional cornbread variations that offer a delightful range of flavors and textures to satisfy every palate. From the classic Southern Cornbread with its crispy edges and fluffy interior to the tantalizing Green Chile Cornbread bursting with zesty flavors, and the rich and moist Jalapeño Cheddar Cornbread, each recipe promises a distinct culinary experience. Prepare to indulge in a symphony of cornbread delights that will transport you to the heart of Mexican cuisine.
Let's cook with our recipes!
MEXICAN CORNBREAD II
Make and share this Mexican Cornbread II recipe from Food.com.
Provided by Susie in Texas
Categories Breads
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt.
- Mix well.
- Brown meat and drain off grease.
- Grease a 9 x 13-inch baking pan.
- Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese.
- Cover with remaining batter.
- Cook at 350 degrees F. for about 45 minutes.
- Serve hot.
Nutrition Facts : Calories 496.7, Fat 30.4, SaturatedFat 15, Cholesterol 210.2, Sodium 1390.3, Carbohydrate 35.9, Fiber 3.1, Sugar 5.8, Protein 20.8
EASY MEXICAN CORNBREAD
This Easy Mexican Cornbread recipe is soft, tender, and delicious! With only a few ingredients, it is as easy to make as it is delicious. You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeños for a spicer version.
Provided by Kimber
Categories Side Dish
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F.
- In a large bowl, mix all ingredients together until everything is combined and just moistened.
- Spread in the dish of your choice and bake according to the directions for your choice below.
Nutrition Facts : ServingSize 1 piece/muffin, Calories 116 kcal, Carbohydrate 18 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 34 mg, Sodium 335 mg, Fiber 1 g, Sugar 5 g
MEXICAN CORNBREAD
Steps:
- Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan.
- In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended.
- Stir in the eggs, creamed corn, and milk. Spread the batter out into the prepared pan.
- Bake in the oven for 1 hour, or until a toothpick comes out clean. Enjoy!
Nutrition Facts : Calories 428 kcal, Carbohydrate 38 g, Protein 20 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 114 mg, Sodium 971 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
MEXICAN CORNBREAD
Deliciously moist, decadent, this Mexican Cornbread recipe by Mama is studded with sweet corn, cheddar cheese, and spicy bits of jalapeño peppers!
Provided by The SouthernPlate Staff
Categories Appetizer
Time 1h15m
Number Of Ingredients 10
Steps:
- Place a seasoned cast iron skillet (or 8 inch round cake pan) in the oven and preheat to 350.
- In a large bowl, mix together all ingredients.
- Pour 1 tablespoon of vegetable oil into skillet and swirl a bit to cover the bottom (This skillet is hot so hold it with a potholder).
- Pour batter in skillet and bake for 30-40 minutes or until golden brown on top. Turn out onto a plate, cut, and serve.
Nutrition Facts : Calories 743 kcal, ServingSize 1 serving
MOIST MEXICAN CORNBREAD
Our family enjoys this beef-stuffed corn bread with for a snack or even a simple entree. -Elizabeth Sanders, Obion, Tennessee
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the eggs, sour cream and oil. In another bowl, combine the cornmeal, flour, baking powder and salt; fold in the chiles, green pepper, onion and pimientos. Add the egg mixture; mix well. , Pour half into greased 13x9-in. baking dish. Top with beef. Sprinkle with 1/2 cup cheddar cheese. Spoon remaining cornmeal mixture over top. Sprinkle with remaining cheese. Bake at 350° for 30 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 448 calories, Fat 32g fat (9g saturated fat), Cholesterol 88mg cholesterol, Sodium 490mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
Tips:
- Use fresh corn: Fresh corn will give your cornbread the best flavor. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will be less pronounced.
- Don't overmix the batter: Overmixing the batter will make the cornbread tough. Mix just until the ingredients are combined.
- Bake the cornbread in a hot oven: A hot oven will help the cornbread rise and brown properly.
- Let the cornbread cool before serving: This will help the cornbread hold its shape and make it easier to slice.
- Serve the cornbread with your favorite toppings: Some popular toppings include butter, honey, jam, or chili.
Conclusion:
Mexican cornbread is a delicious and easy-to-make side dish that can be served with a variety of meals. It's perfect for potlucks, picnics, or everyday dinners. So next time you're looking for a new cornbread recipe, give this one a try. You won't be disappointed!
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