Best 2 Mexican Chili Pie Recipes

Embark on a delightful culinary journey with this tantalizing Mexican Chili Pie, a symphony of flavors that pays homage to Mexican cuisine. This hearty and comforting dish is a harmonious blend of savory ground beef, a medley of colorful vegetables, and a symphony of Mexican spices, all enveloped in a golden crust. Each bite is a fiesta of flavors, where the chili's warmth dances on your tongue, the vegetables add a delightful crunch and sweetness, and the spices transport you to the vibrant streets of Mexico. This recipe promises a fiesta in every bite, delivering both taste and visual satisfaction. Whether you're a seasoned home cook or a culinary novice, the step-by-step instructions and helpful tips provided in this comprehensive guide will ensure your success in creating this mouthwatering masterpiece. So gather your ingredients, prepare your taste buds, and get ready to indulge in a culinary adventure that celebrates the vibrant spirit of Mexican cooking.

In addition to the main Mexican Chili Pie recipe, this comprehensive guide offers a trio of enticing variations that cater to diverse preferences and dietary needs. For those who prefer a vegetarian delight, the Vegetarian Chili Pie recipe transforms this classic dish into a meatless marvel. With a blend of protein-packed beans, crisp vegetables, and a rich tomato sauce, this vegetarian version delivers a hearty and satisfying meal without compromising on flavor. If you're seeking a gluten-free alternative, the Gluten-Free Mexican Chili Pie recipe has you covered. This variation utilizes a gluten-free crust and a selection of naturally gluten-free ingredients, ensuring that those with gluten sensitivities can relish this dish without worry. Lastly, for those who love a bit of heat, the Spicy Mexican Chili Pie recipe takes the classic dish to new heights of flavor. With the addition of spicy chili peppers, this variation ignites your taste buds and leaves you craving more.

Here are our top 2 tried and tested recipes!

MEXICAN CHILI PIE

Mexican Chili Pie image

This recipe is one of my husband Dwayne's favorite, especially during cooler weather. The topping is crunchy, and the chili has just enough spice to warm you up inside in even the coldest weather! I add a simple side salad to complete the meal.-Heather Thurmeier, Pense, Saskatchewan

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4-6 servings.

Number Of Ingredients 19

Ingredients

1 pound ground beef
1 medium onion, chopped
3 garlic cloves, minced
2 teaspoons chili powder
1 teaspoon ground mustard
1/4 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup chopped green pepper
1 can (16 ounces) kidney beans, rinsed and drained
TOPPING:
3/4 cup cornmeal
1/2 cup all-purpose flour
1/2 teaspoon each baking soda, salt and sugar
1 cup shredded cheddar cheese
3/4 cup buttermilk
1 large egg, lightly beaten
2 tablespoons canola oil

Steps:

In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Add seasonings and tomatoes. Simmer, uncovered, for 20 minutes. Add green pepper. Spoon 2 cups into an ungreased 2-1/2-qt. shallow baking dish; top with half of the beans. Repeat layers. , For topping, combine dry ingredients in a large bowl. Stir in cheese. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Spread over filling. , Bake at 450° for 15 minutes or until topping is lightly browned and filling is bubbly.

Nutrition Facts : Calories 450 calories, Fat 19g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 723mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 7g fiber), Protein 28g protein.

SIMPLE MEXICAN CHILI PIE WITH GARLIC

Simple Mexican Chili Pie With Garlic image

For Garlic lover's. Not for the weak of heart. This dish can be served with a crisp, green salad. You can adjust the garlic amount to your taste preferences.

Provided by Debloves2cook

Categories Mexican

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

5 tablespoons oil
1 onion, chopped
3 garlic cloves, crushed
6 garlic cloves, thinly sliced
1 lb ground beef
1 teaspoon ground cumin
1/2 teaspoon chili powder
2/3 cup beef stock
1 (14 ounce) can crushed tomatoes
1 green bell pepper, seeded and diced
1 tablespoon tomato paste
1 teaspoon dried oregano
1 (15 1/2 ounce) can mixed beans or 1 (15 1/2 ounce) can red kidney beans
1 small French bread, loaf thinly sliced
1/2 cup sharp cheddar cheese, grated
salt
pepper

Steps:

Heat two tablespoons Oil in a large pan. Cook the Onion until it starts to soften, then add the 3 crushed cloves of Garlic and cook for two more minutes.
Stir in the Ground Beef and cook until browned.
Add the spices, cook for an additional minute.
Reduce heat to simmer. Stir in the Stock, Tomatoes, green Pepper, Tomato Paste and Oregano and simmer for 25 minutes, stirring occasionally.
Add the beans and season with salt and pepper to taste.
Preheat oven to 375.
Transfer the chili to a large gratin or casserole dish.
Heat the remaining three Tablespoons of oil, add the 6 thinly sliced cloves of Garlic and cook slowly to soften.
Remove from the heat, brush the bread slices, front and back with the oil/garlic mixture.
Arrange the treated bread slices on top of the chili.
Scatter the remaining oil/garlic slices and the grated cheese over the top of the bread.
Bake uncovered for 20 minutes.

Nutrition Facts : Calories 446.2, Fat 27.3, SaturatedFat 8.4, Cholesterol 61.3, Sodium 593.2, Carbohydrate 29, Fiber 3, Sugar 4.2, Protein 21.4

Tips:

Prepare Ingredients in Advance: Chop vegetables, measure spices, and gather equipment before starting to cook. This helps streamline the cooking process and prevents scrambling for ingredients.
Choose High-Quality Ground Beef: Opt for lean ground beef with a fat content of 85% or less. This ensures a flavorful and healthier chili pie.
Don't Overcook the Beef: Cook the ground beef until it's no longer pink, but avoid overcooking to prevent it from becoming dry and tough.
Use a Variety of Spices: The blend of chili powder, cumin, oregano, and paprika creates a rich and complex flavor profile. Adjust the amount of each spice to suit your taste preferences.
Use Quality Canned Tomatoes: Choose whole or diced tomatoes that are packed in tomato juice or sauce,ではなくwater. This ensures a better flavor and texture.
Simmer for Flavor Development: Let the chili simmer for at least 30 minutes to allow the flavors to meld and deepen. The longer it simmers, the better it will taste.
Add Corn and Beans for Texture: Incorporating corn and beans adds a delightful textural contrast and additional nutrients to the chili pie.
Use a Good Quality Pie Crust: Whether you're using a homemade or store-bought pie crust, make sure it's flaky and golden brown.
Don't Overfill the Pie Crust: Avoid overloading the pie crust with the chili filling to prevent it from becoming soggy. Leave some space for the crust to puff up during baking.
Top with Cheese and Bake: Sprinkle a generous amount of shredded cheese over the chili filling before baking. This creates a gooey, melted cheese topping that complements the chili pie perfectly.

Conclusion:

This Mexican chili pie recipe combines the classic flavors of a hearty chili with the comforting goodness of a pie. It's a delightful dish that's perfect for gatherings, potlucks, or a cozy family meal. By following the tips and tricks provided, you can create a delicious and satisfying chili pie that will be a hit with everyone at the table.