Best 2 Mexican Beef Corn Casserole Recipes
**Mexican Beef Corn Casserole: A Flavorful Fusion of Mexican and American Cuisine**
Indulge in the irresistible Mexican Beef Corn Casserole, a delectable dish that harmoniously blends the vibrant flavors of Mexican cuisine with the comforting heartiness of American comfort food. This casserole is a delightful symphony of textures and tastes, featuring tender ground beef seasoned with a blend of Mexican spices, sweet corn, crisp bell peppers, and a creamy, cheesy sauce. Served with a side of salsa, guacamole, and sour cream, this casserole is a fiesta of flavors that will tantalize your taste buds and leave you craving more. It's perfect for busy weeknights, potlucks, or as a crowd-pleasing dish at your next gathering. So, prepare to embark on a culinary journey that combines the best of both worlds with this Mexican Beef Corn Casserole.
MEXICAN BEEF AND CORN CASSEROLE FROM COUNTRY CROCK®
Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
- Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
- Bake 20 minutes or until heated though and cheese is melted.
Nutrition Facts : Calories 280 calories, Carbohydrate 24.2 g, Cholesterol 55 mg, Fat 12.2 g, Fiber 4.9 g, Protein 21.8 g, SaturatedFat 4.4 g, Sodium 613.7 mg, Sugar 3.9 g
MEXICAN BEEF & CORN CASSEROLE
A family favorite. We add a green salad.
Provided by Sheila D
Categories Casseroles
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400°
- 2. Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
- 3. Combine black beans, corn and butter in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
- 4. Bake 20 minutes or until heated though and cheese is melted.
Tips:
- Use Fresh Ingredients: The quality of your ingredients will greatly affect the final dish. Whenever possible, use fresh vegetables, herbs, and spices.
- Brown the Beef: Browning the beef adds flavor and depth to the casserole. Be sure to brown it in a large skillet over medium-high heat until it is browned on all sides.
- Don't Overcook the Beef: Overcooked beef will be tough and chewy. Once the beef is browned, remove it from the skillet and set it aside.
- Use a Variety of Vegetables: This casserole is a great way to use up leftover vegetables. Feel free to add any vegetables you like, such as carrots, celery, green beans, or zucchini.
- Use a Good Quality Cornbread Mix: The cornbread mix is an important part of this casserole. Be sure to use a good quality mix that you like the taste of.
- Bake until Golden Brown: The casserole is done baking when it is golden brown and bubbly. This usually takes about 30 minutes.
Conclusion:
This Mexican beef corn casserole is a quick and easy recipe for a hearty and delicious meal. It is perfect for busy weeknights or for a casual get-together. The casserole is filled with flavorful ingredients, such as ground beef, corn, black beans, tomatoes, and spices. It is also topped with a layer of cornbread mix, which gives it a crispy and golden brown crust. This casserole is sure to be a hit with your family and friends!
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