Best 2 Mexicali Chicken Casserole Recipes
**Indulge in the tantalizing flavors of Mexicali Chicken Casserole, a delectable dish that harmoniously blends Mexican and American culinary traditions.**
Embark on a culinary journey with our collection of Mexicali Chicken Casserole recipes, each offering a unique twist on this classic. From the traditional version brimming with tender chicken, corn, peppers, and a delectable creamy sauce, to variations featuring a zesty salsa or a rich mole sauce, our recipes cater to diverse palates.
Prepare to tantalize your taste buds with a symphony of flavors and textures as you explore our curated selection. Whether you prefer a mild and comforting casserole or a dish exploding with heat, our recipes provide endless opportunities to customize and create the perfect Mexicali Chicken Casserole to suit your preferences.
QUICK MEXICALI CHICKEN CASSEROLE
This was an "accidental" recipe because I had to come up with something quick for dinner--my family absolutely flipped over it! This yummy, cheesy, gooey, Mexican-inspired chicken casserole is warm and comforting and perfect served with rice. You and your family will love it... try it and let me know what you think!
Provided by Mo
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine soup, diced tomatoes with chiles, sour cream, milk, taco seasoning, and cayenne pepper in a bowl. Add chicken and 1/2 of the cheese. Just before baking in the oven, add crushed tortilla chips and combine evenly. Put in a baking dish and sprinkle with the remaining cheese.
- Bake, uncovered, in the preheated oven until hot, bubbly, and cheese is melted, about 40 minutes.
Nutrition Facts : Calories 438.4 calories, Carbohydrate 11.3 g, Cholesterol 113.6 mg, Fat 28.5 g, Fiber 0.7 g, Protein 33.2 g, SaturatedFat 14.6 g, Sodium 1036.1 mg, Sugar 1.2 g
MEXICALI CHICKEN CASSEROLE
Make and share this Mexicali Chicken Casserole recipe from Food.com.
Provided by Sean and Janel
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 4 ingredients in 3 qt casserole or dutch oven.
- In large bowl combine all dry ingredients and then add milk, margarine and eggs.
- Stir in onion, chilies and pimento.
- Pour over chicken mixture.
- Bake at 350 degrees for about 50-60 minutes.
Tips:
- To easily shred the chicken without waiting for it to cool down, use two forks to pull the chicken apart while it's still hot. - If you don't have refrigerated crescent roll dough, you can use a 16-ounce package of frozen dough, thawed in the refrigerator overnight. - For a spicier casserole, add a diced jalapeño pepper to the chicken mixture. - Top the casserole with shredded cheddar cheese, Monterey Jack cheese, or a combination of both before baking. - Serve the casserole with your favorite Mexican-inspired dishes, such as guacamole, salsa, sour cream, or Pico de Gallo.Conclusion:
This Mexicali chicken casserole is a quick and easy recipe that's perfect for busy weeknights. With its creamy, cheesy, and flavorful chicken filling, wrapped in a flaky crescent roll crust, this casserole is sure to be a hit with the whole family. So next time you're looking for a satisfying and budget-friendly meal, give this Mexicali chicken casserole a try. You won't be disappointed!
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