Best 2 Meringue Snowmen Recipes
**Unleash Your Inner Baker: Dive into a World of Meringue Snowmen Delights**
Step into a winter wonderland of culinary artistry with our collection of meringue snowmen recipes. These adorable and delectable treats are perfect for the holiday season or any occasion that calls for a touch of whimsy and sweetness. With a variety of recipes ranging from classic to creative, you'll find the perfect meringue snowmen to suit your taste and skill level. From simple snowball-shaped meringues to intricate snowmen adorned with edible accessories, these recipes offer a delightful mix of flavors and textures that will tantalize your taste buds and bring a smile to your face. Embark on this culinary journey to create edible masterpieces that will be the highlight of your dessert table.
MERINGUE SNOWMEN
Meringue is easy to form when wet but holds its shape after baking, so it's ideal for creating pastries in fanciful shapes. Chef Michel Richard, of Citronelle in Washington, D.C., uses meringue to build these charming snowmen, which are filled with chocolate mousse and decorated with marzipan hats and scarves.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 8
Number Of Ingredients 9
Steps:
- Heat oven to 200 degrees. In the bowl of an electric mixer fitted with the whisk attachment, whisk egg whites and salt, slowly adding 1/4 cup of granulated sugar. Continue to whisk until mixture is stiff. With a rubber spatula, gently fold in remaining granulated sugar and confectioners' sugar.
- Transfer meringue to a large pastry bag fitted with a 3/4-inch round tip. On a parchment-lined baking sheet, pipe a 3-inch mound of meringue to form a snowman's body. To form the arms, pipe meringue on top of the body in the shape of sideways C (with the curve at the snowman's back). For the head, pipe a 1 1/2-inch mound of meringue on top of the center of the body, inside the curve of the arms. Repeat to form seven more snowmen. Sprinkle snowmen with pearl sugar.
- In a small bowl, combine remaining meringue and a few drops of red food coloring. Transfer to a parchment cone or a small pastry bag fitted with a #2 tip, and pipe a red nose onto each snowman.
- Bake snowmen until the outside is set but the inside is still soft, about 30 minutes. Remove from oven, and let cool. When cool, pick up the snowmen one by one, and scoop out the insides of the body with a spoon; discard. Return hollow snowmen to oven, and bake until firm, 1 to 1 1/2 hours. Watch the snowmen to be sure they remain white; once they are firm (or if they begin to color), remove them from the oven, and set aside to cool.
- Meanwhile, roll 7 ounces of almond paste to a thickness of 1/2 inch. Using a 3/4-inch-diameter cutter, cut out 8 circles for hats. With a toothpick, pick up each circle, and dip it into melted chocolate. Transfer circles to a parchment-lined baking sheet. Swirl them slightly as they hit the parchment, spreading the dripping chocolate around to form a brim for each hat. Repeat with remaining hats, and let cool completely. Reserve 1/4 cup of the melted chocolate for decorating.
- In a large bowl, make mousse filling by combining remaining chocolate and heavy cream. Transfer chocolate mousse to a large pastry bag fitted with a 3/4-inch round tip. Pick up the cooled snowmen, and fill the bodies with mousse. Carefully replace filled snowmen onto parchment.
- Add a few drops of red food coloring to remaining 4 ounces of almond paste; knead until completely combined. Roll to 1/8 inch thick. Cut into eight 8-by-1/2-inch strips to form scarves.
- Place scarves around snowmen's necks, and top heads with cooled hats. Transfer reserved chocolate to a small parchment cone or pastry bag fitted with a #1 tip; pipe eyes, mouths, and buttons on each snowman. Serve immediately.
SPARKLY MERINGUE SNOWMEN
For my son's first Christmas home from Iraq, I wanted everything to feel magical. He loves meringue cookies, so I made a big batch of minty snowmen and snowflakes. -Patricia Lindsay, Independence, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield About 1 dozen.
Number Of Ingredients 6
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 200°. Add cream of tartar to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in extract., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #12 round tip. Transfer meringue to bag. Pipe snowmen about 4 in. tall, 2 in. apart, onto parchment-lined baking sheets. Decorate with black nonpareils and orange sprinkles. Bake until firm to the touch, 80-90 minutes., Remove to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic exchanges
Tips:
- Use fresh egg whites for the best results. Older egg whites will not whip up as well and may result in a meringue that is not as stiff or stable.
- Make sure the bowl and beaters you are using are completely clean and free of any grease or residue. Any residue can prevent the egg whites from whipping up properly.
- Whip the egg whites gradually, starting on low speed and increasing the speed as the egg whites begin to foam. This will help to prevent the egg whites from becoming overbeaten and grainy.
- Add the sugar slowly, one tablespoon at a time, while the egg whites are whipping. This will help to prevent the meringue from becoming too sweet or grainy.
- Continue whipping the meringue until it is stiff and glossy. The meringue should hold peaks when you lift the beaters out of the bowl.
- If you are using the meringue to make snowmen, be sure to pipe it onto a parchment paper-lined baking sheet. This will help to prevent the snowmen from sticking to the pan.
- Bake the snowmen at a low temperature in a preheated oven. This will help to prevent them from browning too much.
- Once the snowmen are baked, let them cool completely on the baking sheet before decorating them.
Conclusion:
Meringue snowmen are a fun and festive way to celebrate the winter holidays. They are easy to make and can be decorated in a variety of ways to suit your taste. With a little creativity, you can create unique and memorable snowmen that will be the hit of your holiday party.
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