Indulge in a delightful journey of flavors with our cherished collection of Special K muffin recipes. These delectable treats are not only a symphony of taste but also a testament to the versatility of Special K cereal. From classic muffin recipes that evoke childhood memories to innovative creations that push the boundaries of breakfast, our selection caters to every palate and dietary preference. Dive into a realm of fluffy blueberry muffins, bursting with juicy berries and a hint of cinnamon. Discover the magic of chocolate chip muffins, where rich chocolate chips melt in your mouth with every bite. For those seeking a healthier alternative, our selection of low-carb, gluten-free, and vegan muffins offers a guilt-free indulgence. Each recipe is meticulously crafted to ensure a perfect balance of texture and flavor. Let the aroma of freshly baked muffins fill your kitchen as you embark on this culinary adventure.
Let's cook with our recipes!
MEME'S "SPECIAL K" MUFFINS
Muffins are my favorite breakfast food. I am always trying to come up with ways to make them somewhat healthier. My grandkids love these.....and so do I.
Provided by Pam Stewart
Categories Other Breakfast
Time 20m
Number Of Ingredients 12
Steps:
- 1. Coarsley crush cereal. Soak in hot water, buttermilk, canola oil for 5 minutes. Add beaten egg. Add both sugars. Add mashed banana. Stir till well blended.
- 2. Mix flour,baking soda, and salt together. Add to cereal mixture, stir well. Stir in cranberries or choice of fruit.
- 3. Bake in greased muffin tins at 350 degrees for 19 minutes. Makes 12-14 muffins.
MEME'S ZUCCHINI BREAD MUFFINS
This is one zucchini bread recipe that we never get tired of in our house. Passed down from Meme, the kids are happy to have these muffins for breakfast, snacks, and even as a wholesome dessert. Enjoy!
Provided by TheGiftOfGrub
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 40m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease or line 36 muffin tins with paper liners.
- Whisk sugar, oil, eggs, and vanilla extract together in a large bowl. Stir in zucchini.
- Combine flour, cinnamon, salt, baking soda, and baking powder together in a small bowl. Add to wet ingredients slowly and mix until just combined. Fold in walnuts.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes up dry, 20 to 25 minutes.
Nutrition Facts : Calories 186 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 113.2 mg, Sugar 11.5 g
SPECIAL K BRAN MUFFINS
Number Of Ingredients 9
Steps:
- 1. Stir together flour, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S SPECIAL K cereal, KELLOGG'S ALL-BRAN cereal, brown sugar and milk. Let stand about 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly to twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 20 minutes or until lightly browned. Serve warm.
Nutrition Facts : Nutritional Facts Serves
BREAKFAST CEREAL MUFFINS
Wonderful breakfast, brunch, or mid-morning snack. This recipe is very versatile. Any kind of cereal works, and you can substitute dried fruit and/or nuts for part of the cereal. If using a cooked, hot cereal like oatmeal, combine with wet ingredients instead of dry.
Provided by littleturtle
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease 12 medium sized (2 3/4" diameter) muffin cups.
- In a mixing bowl, beat egg and whisk together with oil, milk and honey.
- In a large bowl combine the dry ingredients; mixed well.
- Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
- Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
- Remove from pan immediately.
Nutrition Facts : Calories 129.6, Fat 5.4, SaturatedFat 1, Cholesterol 16.9, Sodium 297.3, Carbohydrate 19, Fiber 0.3, Sugar 10.3, Protein 2
Tips:
- For the best results, use fresh fruit. Frozen or canned fruit can be used, but the muffins may not be as flavorful.
- If you do not have any Special K cereal, you can substitute another type of whole grain cereal.
- Be sure to grease the muffin cups before filling them with batter. This will help the muffins to come out of the pan easily.
- Do not overmix the batter. Overmixing can make the muffins tough.
- Bake the muffins for the amount of time specified in the recipe. Overbaking can make the muffins dry.
- Let the muffins cool for a few minutes before removing them from the pan. This will help them to hold their shape.
Conclusion:
These Special K muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized with your favorite fruits and nuts. The muffins are also a good source of fiber and protein. Enjoy!
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