Best 4 Melted Cheese And Chorizo With Grilled Bread Recipes

Indulge in a culinary journey of flavors with our irresistible melted cheese and chorizo dish, a delectable combination that will tantalize your taste buds. Perfectly grilled bread serves as the canvas for this symphony of flavors, featuring melted cheese that stretches and oozes with every bite. The chorizo adds a smoky, spicy kick that complements the richness of the cheese, creating a harmonious balance that will leave you craving more. Our article offers a collection of recipes that cater to various preferences, ensuring that everyone can savor this delectable treat. From classic melted cheese and chorizo to variations with added vegetables, herbs, and different types of bread, we have something for every palate. Discover the perfect recipe to satisfy your cravings and embark on a culinary adventure that will leave you utterly satisfied.

Here are our top 4 tried and tested recipes!

CHICKEN CHORIZO PATTY MELT

Chicken Chorizo Patty Melt image

Provided by Sunny Anderson

Time 1h30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 pound ground chicken
6 ounces fresh chorizo
2 cloves garlic, minced
2 tablespoons chopped fresh oregano leaves
1 teaspoon kosher salt
1 tablespoon butter
1 tablespoon vegetable oil
1 large or 2 regular Vidalia or sweet onions, halved and sliced
Kosher salt and freshly ground black pepper
4 tablespoons vegetable oil
4 flat bread, naan or pita, halved
8 to 10 slices Jarlsberg or Swiss cheese
Ketchup, for dipping

Steps:

Patties: In a large bowl, gently but thoroughly combine all ingredients. Form into 4 equal-sized thin patties roughly the size of the bread you will be using or in the case of the naan, 1/2 the bread size. Cover the patties with plastic wrap and refrigerate for 30 minutes.
Onions: In a medium saute pan on medium heat melt the butter with the oil. Add the onion and season with a pinch of salt and a couple of grinds of pepper, to taste. Saute until the onions are caramelized, about 35 minutes, and set aside.
Preheat a griddle with 2 tablespoons of oil over medium-high heat. Griddle the patties on the on both sides until crispy on the edges and cooked through, about 3 minutes per side. Remove to a plate and wipe the griddle. Assemble the sandwiches by layering each bread 1/2 with a slice of cheese, a patty, another slice of cheese, onions, and the other bread 1/2, in that order. Brush or add 2 more tablespoons of oil to the griddle and put the sandwiches on the griddle. Press on the sandwich with a spatula to help toast evenly and hold the sandwich together. Cook until the cheese is melted and the bread is toasted, about 2 minutes on each side. Serve immediately with ketchup, for dipping.

CHORIZO AND CHEESE BREAD

Chorizo and Cheese Bread image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1/2 pound homemade chorizo
46 green onions, chopped
1 tablespoon tomato paste
1 tomato, seeded and diced
1 teaspoon dried Mexican oregano
2 Chipotle chiles pickled, chopped
Coarse salt and freshly ground pepper
1 small loaf of French bread
Grated Cotija and Manchego cheese, about 1/2 pound

Steps:

In a dry heavy skillet, fry the chorizo until browned. Drain off any fat and add the tomato paste and fry with chorizo briefly. Add the green onions, oregano, tomato, chile, and salt and pepper. Cook 2 to 3 minutes longer.
Spread the chorizo mixture on a split loaf of French bread. Sprinkle generously with Cotija and Manchego cheeses.
Place under a broiler and broil until the cheese is melted and bubbly and serve with tomatillo salsa.

GRILLED CHEESE PATTY MELTS

Grilled Cheese Patty Melts image

This mouthwatering meal combines the comfort of a grilled cheese sandwich with the deliciousness of a cheeseburger into a juicy, satisfying patty melt.

Provided by Laura

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 35m

Yield 3

Number Of Ingredients 7

Ingredients

1 pound 85% lean ground beef
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon finely chopped garlic
1 tablespoon Worcestershire sauce
1 teaspoon Montreal-style steak seasoning
6 slices white bread
6 slices Colby-Jack cheese

Steps:

Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into 3 evenly-sized patties.
Warm a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
Warm a second griddle over medium heat. Butter 1 side of each bread slice. Place a slice of bread onto the griddle, butter-side down. Add a slice of cheese, a burger, and a second slice of cheese. Top with another slice of bread, butter-side up. Repeat with remaining burgers.
Cook until bread is golden brown on the bottom, 3 to 5 minutes. Flip and cook until the other side is golden brown and cheese is melted, 3 to 5 minutes more.

Nutrition Facts : Calories 652.8 calories, Carbohydrate 29.1 g, Cholesterol 162.9 mg, Fat 37.6 g, Fiber 1.4 g, Protein 47.8 g, SaturatedFat 20.1 g, Sodium 1242.4 mg, Sugar 2.8 g

CHORIZO BREAD

Chorizo Bread image

Make and share this Chorizo Bread recipe from Food.com.

Provided by Diana Adcock

Categories Quick Breads

Time 1h10m

Yield 1 round loaf

Number Of Ingredients 13

Ingredients

1/2 lb chorizo sausage, in bulk "or' casings removed
3 cups flour
1 cup shredded sharp cheddar cheese
3 green onions, sliced thin
3 tablespoons brown sugar
1 1/2 tablespoons baking powder
1/2 teaspoon cumin
1/4 teaspoon baking soda
1 (8 ounce) package cream cheese, at room temp
1 cup milk
2 eggs
1/3 cup melted butter
3/4 cup shredded sharp cheddar cheese

Steps:

Pre heat oven to 375 degrees.
In a medium heavy skillet cook chorizo until done and slightly crisp.
Drain thoroughly.
In a large bowl stir together flour, cheese, onion, sugar, baking powder, cumin and baking soda.
In another large bowl beat cream cheese until smooth.
Stin in milk.
Add eggs one at a time beating well after each addition.
Stir in melted butter and chorizo.
Slowly add the flour mixture until just moist.
Spoon into a greased cast iron skillet.
Bake for about 50 minutes.
Tap the top of bread, and if it sounds hollow it's done.
Top with cheese and bake for another 5-7 minutes.
Remove and cool for 10 minutes.
Turn out onto a rack and cool at least another 15 minutes before slicing.

Nutrition Facts : Calories 5015.5, Fat 315.6, SaturatedFat 172.2, Cholesterol 1276.4, Sodium 7376.4, Carbohydrate 360.2, Fiber 11.4, Sugar 44.2, Protein 182

Tips:

For the best melted cheese, use a combination of hard and soft cheeses. Hard cheeses like cheddar or Parmesan will provide a gooey, stretchy texture, while soft cheeses like mozzarella or Brie will add creaminess and flavor.
To prevent the cheese from burning, cook it over low heat. You can also place a baking sheet under the skillet to catch any drips.
If you're using a non-stick skillet, you don't need to add any oil. However, if you're using a regular skillet, grease it lightly with cooking spray or butter.
Don't overcrowd the skillet with cheese. This will make it difficult for the cheese to melt evenly.
Serve the melted cheese immediately with grilled bread, crackers, or vegetables.

Conclusion:

Melted cheese and chorizo is a quick and easy appetizer or snack that is perfect for any occasion. It's also a great way to use up leftover cheese and chorizo. With just a few simple ingredients, you can create a delicious and satisfying dish that everyone will love. So next time you're looking for a quick and easy meal, give melted cheese and chorizo a try. You won't be disappointed!