Best 6 Melon And Berry Compote Recipes
Indulge in a refreshing symphony of flavors with our exquisite Melon and Berry Compote, a culinary delight that combines the natural sweetness of ripe melons with a vibrant array of berries. This versatile compote can be enjoyed on its own as a delectable dessert or incorporated into various culinary creations to elevate your taste buds. From classic pancakes and waffles to yogurt parfaits and ice cream sundaes, the Melon and Berry Compote adds a burst of color and flavor to any dish. Whether you prefer a simple and refreshing snack or a touch of elegance in your desserts, this compote is sure to satisfy your cravings.
**Additional Recipes Included:**
1. **Melon and Berry Salsa:** Transform your favorite salsa recipe with the vibrant flavors of melon and berries. This unique salsa is perfect for adding a refreshing twist to tacos, grilled chicken, or fish.
2. **Melon and Berry Smoothie:** Start your day with a healthy and delicious boost with our Melon and Berry Smoothie. Packed with essential vitamins and antioxidants, this smoothie is sure to invigorate your senses and fuel your body.
3. **Melon and Berry Pie:** Elevate your dessert game with our delectable Melon and Berry Pie. Featuring a flaky crust and a luscious filling of melon, berries, and a hint of citrus, this pie is a true showstopper.
4. **Melon and Berry Sorbet:** Cool down on a hot summer day with our refreshing Melon and Berry Sorbet. Made with fresh melons, berries, and a touch of honey, this sorbet is a guilt-free indulgence that will satisfy your sweet tooth.
5. **Melon and Berry Salad:** Experience a delightful balance of flavors and textures with our Melon and Berry Salad. This salad combines the sweetness of melons and berries with the tanginess of citrus and the crunch of nuts, creating a harmonious and refreshing dish.
EASY FRUIT COMPOTE
Learn how to make fruit compote with this easy recipe! You can make compote with fresh or frozen fruit. It's delicious on ice cream, yogurt, toast, pancakes, waffles and more! Recipe yields about 2 cups compote.
Provided by Cookie and Kate
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- To prepare the fruit: If you're using fresh strawberries or peaches, cut them into thin slices. If you're using small berries like blueberries or raspberries, you can use them whole. If you're using frozen fruit, no need to defrost or slice them before using.
- In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally. This will take about 5 minutes for fresh fruit or 10 minutes for frozen fruit.
- Once boiling, reduce the heat to medium. If you're using chunky fruit or prefer a smoother consistency, mash the fruit with a potato masher or serving fork until it reaches your desired consistency. Continue simmering, stirring often, until the compote has condensed to about half of its original volume, about 5 minutes.
- Remove the compote from the heat. I'm generally satisfied with my compote at this point, but if the compote isn't sweet enough for your liking, you can stir in a more sweetener, to taste. If you'd like it to be more smooth, mash it some more.
- Let the compote cool for a few minutes before serving. Allow leftover compote to cool completely before covering and refrigerating for up to 10 days.
Nutrition Facts : ServingSize Estimate based on 1/4th of recipe made with blueberries and honey, Calories 97 calories, Sugar 20.1 g, Sodium 39.9 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 24.7 g, Fiber 2.8 g, Protein 0.9 g, Cholesterol 0 mg
MIXED BERRY COMPOTE
A sweet mixed berry compote that goes perfect over ice cream or with yogurt in a parfait.
Provided by Nathan Plesnicher
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Dissolve cornstarch in brandy in a small bowl and set aside.
- Combine mixed berries, sugar, and honey in a saucepan over medium heat. Bring to a boil. Add cornstarch mixture and boil until berries break down and compote thickens to the desired consistency, 2 to 3 minutes.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 30.7 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.4 mg, Sugar 27.9 g
MELON COMPOTE
Categories Fruit Dessert Quick & Easy Low Sodium Melon Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a 1-quart saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and simmer 2 minutes. Cool syrup and stir in lime juice, gingerroot, cumin, pepper, and salt to taste. In a bowl toss together melon balls and syrup. Chill compote, covered, at least until cold, about 2 hours, and up to 3 days.
MELON AND BERRY COMPOTE
Categories Sauce Berry Fruit Brunch Dessert Side Vegetarian Kid-Friendly Blueberry Raspberry Strawberry Melon Watermelon Mint Summer Vegan Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Mix all ingredients in large bowl. Let stand at least 30 minutes and up to 2 hours.
QUICK FRUIT COMPOTE
our easy and quick fruit compote recipe is full of wonderful flavours and is equally delicious served hot or chilled with your favourite pudding
Provided by Good Food team
Categories Condiment
Time 15m
Yield Serves 4 (easily multiplied)
Number Of Ingredients 5
Steps:
- If using strawberries, hull, halve or quarter to make them a similar size to the other berries. Tip all the fruits into a large pan with 2-3 tbsp water, sugar to taste and your choice of flavourings.
- Bring to the boil then simmer for 3-5 mins. Don't overcook, or the fruits will not hold their shape. Keeps in the fridge for up to 2 days, in the freezer for up to 3 months.
Nutrition Facts : Calories 83 calories, Carbohydrate 20 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
WARM BERRY COMPOTE
Treat yourself to this fruity compote - so good you'll want it with everything
Provided by Good Food team
Categories Dessert, Treat
Time 10m
Number Of Ingredients 6
Steps:
- Melt the butter over a low heat. Stir in the sugar and vanilla extract, then cook until the sugar melts. Toss in the raspberries and blueberries. Give them a good shake, then cook for 2-3 mins until the fruit starts to soften. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 233 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7 grams sugar, Fiber 11 grams fiber, Protein 4 grams protein, Sodium 31 milligram of sodium
Tips:
- For the best flavor, use ripe, in-season fruit.
- If you don't have fresh berries, you can use frozen berries. Just thaw them before using.
- You can adjust the amount of sugar in the compote to taste. If you like your compote tart, use less sugar. If you like it sweeter, use more sugar.
- You can add other spices to the compote, such as cinnamon, nutmeg, or ginger.
- Compote can be served warm or cold. It's also delicious served over ice cream or yogurt.
Conclusion:
Melon and berry compote is a delicious and versatile dessert that can be enjoyed in many different ways. It's perfect for a summer party or potluck, and it's also a great way to use up leftover fruit. With its vibrant colors and refreshing flavor, melon and berry compote is sure to be a hit with everyone who tries it.
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