Best 3 Meatloaf Hey Virginia Mine Is Better Recipes

**Meatloaf: A Hearty and Versatile Dish with Endless Possibilities**

Meatloaf is a classic comfort food dish that has been enjoyed by families for generations. It's a versatile dish that can be made with a variety of ingredients, making it a perfect choice for any occasion. Whether you're looking for a hearty weeknight meal or a special dish for a holiday gathering, there's a meatloaf recipe out there to suit your needs.

This article features a collection of the best meatloaf recipes, each with its own unique flavor and style. From the classic All-American Meatloaf to the more adventurous Spicy Southwest Meatloaf, there's sure to be a recipe that will tantalize your taste buds.

In addition to the traditional meatloaf recipes, this article also includes a few twists on the classic dish. The Turkey Meatloaf is a lighter and healthier option, while the Vegetarian Meatloaf is a delicious choice for meatless meals. And for those who love a bit of spice, the Jalapeño Popper Meatloaf is sure to deliver.

No matter which recipe you choose, you're sure to enjoy this hearty and flavorful dish. So gather your ingredients, preheat your oven, and get ready to experience the ultimate comfort food.

Let's cook with our recipes!

MEAT LOAF

Meat Loaf image

Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)

Steps:

Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

YES, VIRGINIA THERE IS A GREAT MEATLOAF

Yes, Virginia There is a Great Meatloaf image

Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000

Provided by Nita Holleman

Categories Meatloaf

Time 1h20m

Yield 1 meatloaf, 4-5 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef (ground shoulder roast is good)
1 slice bread (broken or chopped finely)
1 egg
1 small vidalia onions or 1 small type sweet onion, finely chopped
1 teaspoon table salt
1/4 teaspoon black pepper
4 tablespoons ketchup
1/2-2/3 cup whole milk or 1/2-2/3 cup half-and-half
4 tablespoons apple cider vinegar
2 -4 tablespoons dark brown sugar, packed firm (to taste)
1/2 cup ketchup

Steps:

Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
ENJOY!
*The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
**Recipe should be"plump" from the addition of the milk or Half & Half.
It should NOT be runny.
***A second batch of sauce served hot is good to serve with the meatloaf.
Nita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult an expert. The recipe is delicious as it stands! Enjoy! Nita Holleman.

EASY MEATLOAF

Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

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Tips & Conclusion for Perfect Meatloaf

Crafting a succulent meatloaf that delights taste buds and wows dinner guests involves a harmonious blend of ingredients, careful preparation, and a touch of culinary expertise. Here are the essential tips and takeaways from the provided recipes:

Choose high-quality ground beef: Opt for a blend of 80% lean and 20% fat ground beef for a moist and flavorful meatloaf. You may also experiment with different types of ground meat, such as pork, turkey, or lamb, for a unique twist.
Don't overmix the meatloaf mixture: Overmixing can result in a tough and dense meatloaf. Gently combine the ingredients until just blended.
Add moisture: Incorporate moisture-rich ingredients such as eggs, bread crumbs, and milk to prevent the meatloaf from becoming dry. You can also add grated vegetables like carrots, zucchini, or bell peppers for added nutrition and flavor.
Season generously: Use a combination of aromatic herbs, spices, and seasonings to enhance the flavor of the meatloaf. Common favorites include garlic powder, onion powder, paprika, salt, and pepper.
Shape and glaze: Form the meatloaf mixture into a loaf shape and place it in a baking pan. Brush the top with a glaze made from ketchup, brown sugar, and mustard for a caramelized and flavorful crust.
Bake to perfection: Bake the meatloaf according to the recipe instructions, ensuring it reaches an internal temperature of 160°F (71°C) for a medium-well doneness. Using a meat thermometer is recommended for precise measurement.

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Conclusion: Savor the Sizzle of Meatloaf Mastery

With careful attention to detail and a commitment to culinary excellence, you can create a meatloaf that is both delectable and visually appealing. Experiment with different ingredients, seasonings, and glazes to find your perfect combination. Remember, the key to a great meatloaf lies in the harmonious balance of flavors and textures. So, don your apron, fire up the oven, and embrace the joy of crafting this classic dish that is sure to become a family favorite.