Best 2 Meat Loaf Dinner Recipes
Indulge in the comforting aroma of a classic Meat Loaf Dinner, a hearty and flavorful dish that promises a satisfying meal. This culinary journey takes you through three delectable variations to suit your taste buds. The traditional Meat Loaf, a comforting blend of ground beef, breadcrumbs, eggs, and a savory mix of herbs and spices, is a timeless favorite. For those seeking a lighter option, the Turkey Meat Loaf offers a leaner twist with ground turkey, while the Vegetarian Meat Loaf caters to plant-based preferences with a combination of lentils, quinoa, and vegetables. Each recipe is meticulously crafted to deliver a perfectly balanced loaf, complemented by a rich and flavorful glaze that caramelizes during baking. Served alongside a medley of classic sides like mashed potatoes, gravy, and roasted vegetables, this Meat Loaf Dinner promises a feast that will warm your heart and satisfy your appetite.
Here are our top 2 tried and tested recipes!
MEAT LOAF DINNER
When in a hurry, I substitute canned potatoes and green beans for the fresh. I like the fact that I can pop this meat loaf into the oven in the late afternoon and forget about it until dinnertime. -Florence Dollard, Grand Island, New York
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased roasting pan. Arrange potatoes and green beans around loaf. Pour tomatoes over all. , Cover and bake at 350°: for 2 hours or until the meat is no longer pink and a thermometer reads 160°.
Nutrition Facts : Calories 384 calories, Fat 14g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 379mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 4g fiber), Protein 35g protein.
FAMILY-STYLE MEAT LOAF DINNER
To me, no food is as comforting as meat loaf. I love it even more when I can make my whole dinner in the slow cooker-meat, potatoes, carrots...even the gravy!
Provided by Taste of Home
Categories Dinner
Time 5h35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cut three 25-in. x 3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 6-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine the eggs, cracker crumbs, onion, oats, cream, Worcestershire sauce, steak seasoning and pepper. Crumble beef over mixture and mix well. Shape into a loaf; place in the center of the strips. Arrange the potatoes, carrots and onion around meat., In a small bowl, combine the soup, mushrooms and gravy mix; spread over meat and vegetables. Cover and cook on low for 5-6 hours or until no pink remains and a thermometer reads 160°. Spoon vegetables and gravy into a serving bowl. Using foil strips as handles, remove meat loaf to a platter; cut into 12 slices.
Nutrition Facts : Calories 726 calories, Fat 38g fat (15g saturated fat), Cholesterol 219mg cholesterol, Sodium 1775mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 6g fiber), Protein 42g protein.
Tips:
- Choose the right ground beef. A combination of lean and fatty ground beef (80/20) is ideal. Leaner ground beef will result in a dry meatloaf, while too much fat will make it greasy.
- Use fresh bread crumbs. Stale bread crumbs will absorb too much moisture and make the meatloaf dense. Fresh bread crumbs will help to keep the meatloaf moist and light.
- Don't overmix the meatloaf mixture. Overmixing will make the meatloaf tough. Mix the ingredients just until they are combined.
- Chill the meatloaf mixture before baking. This will help the meatloaf to hold its shape and prevent it from falling apart.
- Bake the meatloaf at a high temperature for a short amount of time. This will help to create a crispy crust and a juicy interior.
- Let the meatloaf rest before slicing. This will help the juices to redistribute throughout the meatloaf and prevent it from falling apart.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and loved by people of all ages. By following these tips, you can make a delicious and moist meatloaf that your family and friends will love.
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