PASTITSIO

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Pastitsio image

Guests always seem to gobble up this authentic Greek beef and pasta casserole. The creamy white sauce is delicious. -Amanda Briggs, Greenfield, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 14

1 package (7 ounces) uncooked elbow macaroni
1 pound ground beef or lamb
1 medium onion, chopped
1 garlic clove, minced
1 can (8 ounces) tomato sauce
1 teaspoon salt, divided
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1/4 teaspoon ground cinnamon, optional
1/2 cup grated Parmesan cheese, divided
3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 cups 2% milk
1 large egg, lightly beaten

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, 1/2 teaspoon salt, oregano, pepper and, if desired, cinnamon; heat through., Drain macaroni; place half of macaroni in a greased 9-in. square baking pan. Sprinkle with 1/4 cup cheese. Layer with meat mixture and remaining macaroni. Set aside., Preheat oven to 350°. In a small saucepan, melt butter; stir in flour and remaining salt until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened., Remove from the heat. Stir a small amount of the hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in remaining cheese. Pour sauce over macaroni., Bake, uncovered, 30-35 minutes or until golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 614 calories, Fat 26g fat (13g saturated fat), Cholesterol 147mg cholesterol, Sodium 1206mg sodium, Carbohydrate 57g carbohydrate (10g sugars, Fiber 3g fiber), Protein 38g protein.

Brandon Johnson
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This pastitsio was delicious! The flavors were perfect and the dish was so easy to make. I will definitely be making this again.


Fatema akhter Nipa
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This pastitsio was a bit too dry for my taste. I think I'll add some more liquid next time.


Saad Burki
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I'm not a big fan of pastitsio, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The flavors were great and the dish was very satisfying.


Garima Xettri
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This pastitsio was amazing! It was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.


NirloX
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This recipe was a bit too complicated for me. I think I'll try a simpler pastitsio recipe next time.


dreama blankenship
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I loved this pastitsio! The béchamel sauce was so creamy and smooth, and the pasta was cooked perfectly.


Ruth Jambo
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This pastitsio was a bit bland for my taste. I think I'll add some more herbs and spices next time.


Twisted Tyler
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I followed the recipe exactly and the pastitsio turned out great! It was so easy to make and it tasted delicious.


Halbouz Hl
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This is the best pastitsio recipe I've ever tried! The flavors are incredible and the dish is so hearty and satisfying.


Verna Fortuin
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This pastitsio was a bit too greasy for my taste, but it was still pretty good. I might try making it again with less butter.


Sugam Subedi
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I'm not a fan of pastitsio, but I thought I'd give this recipe a try. I was pleasantly surprised! The dish was very flavorful and the béchamel sauce was perfect.


Kingsley Tetteh
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This recipe is a keeper! The pastitsio was so easy to make and it tasted amazing. I will definitely be making this again soon.


Shomi Homaira
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I made this pastitsio for a potluck and it was a huge success! Everyone raved about how delicious it was.


Diane Trevino
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The pastitsio was a bit too salty for my taste, but overall it was a good recipe. The instructions were easy to follow and the dish came out looking just like the pictures.


Sayed Sulaiman
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This recipe was a disaster. The pastitsio was dry and tasteless, and the béchamel sauce was clumpy. I won't be making this again.


Simi Angel
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I'm not usually a big fan of pastitsio, but this recipe changed my mind. The flavors were so well-balanced and the dish was so hearty and satisfying.


Kauthar Adams
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This pastitsio was amazing! The béchamel sauce was so smooth and creamy, and the pasta was cooked perfectly. I will definitely be making this again.


Md jashim uddin
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I tried this recipe for my friends last weekend and they loved it! The dish was so creamy and flavorful, and the crispy top was the perfect touch.


Torime og
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Wow, this pastitsio recipe was a hit with my family! The flavors were so rich and satisfying, and the pasta was cooked to perfection. I'll definitely be making this again.


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