Best 3 Maui Steak Recipes
Indulge in the tantalizing flavors of the Pacific with Maui steak, a delectable dish that captures the essence of Hawaiian culinary tradition. This succulent steak is marinated in a zesty blend of garlic, ginger, soy sauce, and brown sugar, infusing it with an irresistible sweet and savory flavor. Grilled to perfection, the steak boasts a beautifully browned exterior and a tender, juicy interior. Accompany it with a trio of delectable sauces: a classic béarnaise sauce, a tangy chimichurri sauce, and a flavorful peppercorn sauce, each adding a unique layer of richness to the dish.
Here are our top 3 tried and tested recipes!
MAUI STEAK
When I cooked this for the first time I thought I was manufacturing shoe leather - not so the steak turned out tender and very tasty. We can buy "Maui Ribs" already in the marinade but I prefer this recipe. Although there is sugar & vinegar in the marinade it does not come through as sweet & sour. Brown Sugar substitute worked well. I don't know why it's called Maui Steak! So I had a wing steak in the freezer made the marinade and let the steak sit in it for 2 days in the fridge - result lovely tasty tender steak
Provided by Bergy
Categories Meat
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Salt& Pepper the steaks ,( what I refer to as a steak here is the 3/4" cut of the boneless short ribs), place on a rack over a baking sheet and roast in a 350F oven for 45 minutes.
- Combine the marinade ingredients Soy, oil, sugar, vinegar, ginger in a zip lock bag.
- Allow steaks to cool and then place them in the marinade.
- Place in fridge and allow then to marinate overnight or for 24 hours.
- Heat oven to 275°F.
- Place steaks and marinade in an oven proof dish, seal with foil and bake for 1 1/2 hours they should be fall apart tender.
- NOTE: if there is no marinade left add a bit of sherry or water before you seal the dish so there is some moisture in the dish with the steaks.
PHILLY CHEESE STEAK WITH MAUI ONION AND CHEESE WHIZ
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Begin by cooking the meat on a griddle or in a large skillet until browned. Season with salt and pepper.
- Saute the onions in the same skillet until caramelized and browned, about 10 minutes.
- Heat the cheese whiz in the microwave.
- To serve, slice the rolls, place the meat in the roll, top with the caramelized onions, and spread the cheese whiz on top.
PULEHU STEAK OR PORK WITH MAUI ONION FINADENE SAUCE
Steps:
- Stir together all finadene ingredients (through chopped garlic) in a small bowl. Let stand at room temperature 1 hour.
- Set skillet to medium-high; whisk in mirin and sake until smooth. Add soy sauce, brown sugar, sherry vinegar, garlic, scallions, ginger, and peppercorns; cook, stirring often, 15 minutes. Set sauce aside for basting.
- Sprinkle steak pieces with salt and pepper. Thread steak pieces onto 8 (12-inch) skewers. Brush with basting sauce; let stand at room temperature while grill preheats.
- Preheat grill to very high [500°F and up].) Place skewers on oiled grates. Grill, uncovered, flipping and basting with sauce until steak pieces are charred in some spots and a meat thermometer registers 125°F, about 8 to 10 minutes for medium-rare.
Master the Art of Sizzling Maui Steaks: Tips and Conclusion
Tips for Achieving Perfectly Seared and Flavorful Maui Steaks:
- **Select High-Quality Steaks:** Choose tender and well-marbled steaks, such as rib-eye, New York strip, or tenderloin, for an exceptional flavor and texture.
- **Prepare the Steaks Properly:** Remove the steaks from the refrigerator at least 30 minutes before cooking to bring them to room temperature. This ensures even cooking and prevents the meat from becoming tough.
- **Season Generously:** Season the steaks liberally with a blend of salt, pepper, and garlic powder. You can also add additional spices or herbs like paprika, thyme, or rosemary for a more complex flavor profile.
- **Heat Your Pan or Grill Properly:** For a perfect sear, ensure your pan or grill is very hot before adding the steaks. This creates a caramelized crust that locks in the juices and enhances the steak's flavor.
- **Sear the Steaks:** Sear the steaks for 2-3 minutes per side, or until a nice crust has formed. Baste the steaks with melted butter or oil during searing to add extra richness and prevent them from drying out.
- **Control the Internal Temperature:** Use a meat thermometer to monitor the internal temperature of the steaks. Cook them to your desired doneness, whether rare, medium-rare, medium, or well-done.
- **Let the Steaks Rest:** After cooking, transfer the steaks to a cutting board and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion: Savor the Delights of Maui Steaks
In conclusion, Maui steaks offer a tantalizing culinary experience with their tender texture, juicy interior, and delectable flavors. By following the tips outlined in this article, you can master the art of searing and cooking Maui steaks to perfection. Remember to select high-quality steaks, season them generously, sear them skillfully, monitor the internal temperature, and let them rest before slicing. With a little practice, you'll be able to impress your friends and family with mouthwatering Maui steaks that will leave them craving for more. So, fire up your grill or pan, and embark on a culinary journey to savor the delights of these exceptional steaks. Enjoy the sizzle, savor the flavor, and relish the satisfaction of creating a truly unforgettable steakhouse experience in the comfort of your own home.
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