Embark on a culinary journey to the breathtaking island of Maui with our collection of authentic scalloped potato recipes. Inspired by the vibrant flavors and fresh ingredients of Hawaiian cuisine, these dishes promise a symphony of tastes that will transport your palate to paradise. From classic comfort food to innovative twists on a timeless favorite, our recipes cater to every craving and skill level. Whether you're a seasoned home cook or just starting your culinary adventures, we guide you through each step with detailed instructions and helpful tips. Discover the secrets of creating perfectly tender potatoes, a creamy and flavorful sauce, and that golden-brown crust that elevates this humble dish to a culinary masterpiece. With our diverse selection of recipes, you'll find variations that incorporate local Hawaiian ingredients, vegetarian options for a lighter indulgence, and even a delightful twist using sweet potatoes for a vibrant twist. Get ready to tantalize your taste buds and experience the magic of Maui scalloped potatoes, a dish that captures the essence of island living and brings a taste of paradise to your table.
Let's cook with our recipes!
MAUI SCALLOPED POTATOES
Can you believe this came from Disney Restaurant recipes online!!! It is so EASY AND DELICIOUS, it cuts out making the white sauce separately and thickens up nicely.
Provided by granny franny 2
Categories Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredient together except heavy cream.
- Place in a greased pan and pour heavy cream over the mixed ingredients.
- Bake for 1 hour at 350°.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 336.3, Fat 25.2, SaturatedFat 15.7, Cholesterol 91.1, Sodium 548, Carbohydrate 22.7, Fiber 2.7, Sugar 1.4, Protein 6.4
'OHANA MAUI SCALLOPED POTATOES
This is the popular side dish served at 'Ohana, Disney's Polynesian Village Resort
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Using a mandolin, cut potatoes ¼ inch slices. Separate potatoes that may be still stuck together and in a large bowl, toss with salt. Set aside for 5 minutes.
- 2. Preheat oven to 375 degrees.
- 3. Add to the potatoes the onions, pepper, cheddar cheese, and Parmesan cheese. Toss thoroughly. Spread into a large casserole dish sprayed lightly with nonstick spray. Add heavy cream and toss to ensure it's evenly spread through the casserole.
- 4. For creamier potatoes, add up to an additional ¼ to ½ cup of heavy cream.
- 5. Bake for 1 to 1 1/2 hours, stirring occasionally if desired, or until potatoes are cooked. Potatoes should be mostly soft, but still holding their shape without mashing, firm but not crunchy.
- 6. Serve warm.
Tips:
- To achieve a crispy top and tender interior, slice the potatoes thinly and evenly.
- For a flavorful dish, use high-quality ingredients such as fresh herbs, aromatic vegetables, and creamy cheese.
- Adjust the seasonings to your taste. Add more salt, pepper, or garlic powder if desired.
- Cover the baking dish tightly with foil during baking to ensure the potatoes steam and cook evenly.
- Uncover the dish for the last 15 minutes of baking to allow the top to brown and crisp.
- Serve the scalloped potatoes hot, garnished with fresh herbs or grated Parmesan cheese.
Conclusion:
With its creamy texture, cheesy goodness, and crispy potato topping, Maui scalloped potatoes are a delightful dish that's perfect for any occasion. Whether you're serving it as a side dish or a main course, this recipe is sure to impress. So gather your ingredients, preheat your oven, and let's get cooking! Enjoy!
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