Best 5 Mars Bar Chocolate Fondue Recipes
Indulge in a delightful culinary experience with our collection of Mars Bar chocolate fondue recipes, a heavenly treat that combines the irresistible flavors of Mars Bars and rich, creamy chocolate. These recipes offer a range of options to suit every taste and occasion, from classic fondue to innovative twists that add an extra layer of decadence.
Embark on a journey of taste with our classic Mars Bar chocolate fondue recipe, a timeless favorite that never fails to impress. This recipe captures the essence of simplicity, allowing the rich flavors of Mars Bars and chocolate to take center stage. Dip your favorite水果,饼干, or other treats into the velvety fondue and savor the perfect balance of sweetness and chocolatey goodness.
For those seeking a touch of sophistication, our dark chocolate Mars Bar fondue recipe is a must-try. This recipe elevates the classic fondue with the intensity of dark chocolate, creating a luxurious and decadent experience. The deep, rich flavors of dark chocolate and Mars Bars blend seamlessly, resulting in a fondue that is both elegant and satisfying.
If you're looking for a fun and playful variation, our Mars Bar chocolate fondue with peanut butter recipe is sure to delight. This recipe combines the classic flavors of Mars Bars and chocolate with the irresistible taste of peanut butter, creating a fondue that is both sweet and savory. The creamy peanut butter adds a delightful richness and complexity that is sure to leave you craving more.
For those who enjoy a bit of spice, our chili chocolate Mars Bar fondue recipe is a unique and tantalizing treat. This recipe adds a touch of heat to the classic fondue, creating a flavorful and unexpected combination. The chili powder adds a subtle warmth that perfectly complements the sweetness of the Mars Bars and chocolate, resulting in a fondue that is both indulgent and exciting.
No matter your taste preferences, our collection of Mars Bar chocolate fondue recipes has something for everyone. Whether you prefer classic simplicity, sophisticated elegance, playful variations, or spicy surprises, you're sure to find a recipe that will satisfy your cravings and create lasting memories.
CHOCOLATE BAR FONDUE
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Chocolate Bar Fondue
Provided by Real Simple Editors
Time 20m
Number Of Ingredients 5
Steps:
- In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl.
- Serve immediately with forks and foods for dipping strawberries, angel food cake, and dried fruit.
Nutrition Facts : Calories 381 kcal, Carbohydrate 34 g, Cholesterol 44 mg, Protein 5 g, SaturatedFat 13 g, Sodium 53 mg, Sugar 29 g, Fat 25 g, UnsaturatedFat 0 g
CHOCOLATE FONDUE
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.
MARS BAR CHOCOLATE FONDUE
If you have a sweet tooth, then I guarantee you will become addicted to this. The idea came from a restaurant that has since closed down called "The Fondue Pot" in Reading. People used to come for miles around to eat this and it's so simple. After advice, I feel I should state that you should only use British Mars Bars as apparently American ones are completely different.
Provided by Janette1
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chop up the Mars bars and over a very low heat melt while stirring occasionally.
- When fully melted, add the single cream in small amounts, keeping the heat very low until there are no lumps and the mixture can coat the back of a spoon.
- Pour into a fondue pot or any bowl and serve eating with banana slices, dried apricots and marshmallows. Watch how fast this disappears!
Nutrition Facts : Calories 599.9, Fat 36.2, SaturatedFat 15.5, Cholesterol 62, Sodium 197.3, Carbohydrate 65.2, Fiber 2, Sugar 52.2, Protein 9.9
CHOCOLATE BAR FONDUE
A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers.
Provided by sal
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 20m
Yield 48
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.
Nutrition Facts : Calories 122 calories, Carbohydrate 11.4 g, Cholesterol 12.8 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 17.1 mg, Sugar 9.7 g
CHOCOLATE FONDUE & TOASTED MARSHMALLOW
There's no getting away from it, toasted marshmallows are a messy business - but they're all the better for it!
Provided by Lesley Waters
Categories Buffet, Dessert, Dinner, Treat
Time 10m
Number Of Ingredients 5
Steps:
- Put the chocolate, butter, cream and milk into a saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is smooth. Thread marshmallows onto skewers, then carefully toast on the fire, or leave until cold. Dip into the fondue and eat straight away.
Nutrition Facts : Calories 609 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 50 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.09 milligram of sodium
Tips:
- Use high-quality chocolate for the best flavor. A good option is a bittersweet chocolate with a cocoa content of at least 70%.
- Chop the chocolate finely so that it melts evenly.
- Use a double boiler or a microwave to melt the chocolate. If using a microwave, heat the chocolate in 30-second intervals, stirring in between, until melted.
- Add a splash of milk or cream to the chocolate to make it smoother.
- Flavor the chocolate fondue with your favorite ingredients. Some popular options include vanilla extract, cinnamon, chili powder, or peanut butter.
- Keep the chocolate fondue warm over a low flame or in a fondue pot.
- Serve the chocolate fondue with a variety of dippers, such as fruit, cookies, marshmallows, or pretzels.
Conclusion:
Mars Bar chocolate fondue is a delicious and easy-to-make dessert that is perfect for any occasion. It can be made with just a few simple ingredients and is sure to be a hit with everyone. So next time you are looking for a sweet treat, give Mars Bar chocolate fondue a try.
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