HEARTY ENGLISH MUFFINS
"My husband and I enjoy these quick bites for breakfast before we start work on our dairy farm," says Christine Weber of Palmerston, Ontario. She suggests topping them with pizza sauce or a squirt of ketchup.
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the eggs, cheese, chives, salt and pepper. Pour into a nonstick skillet; cook and stir over medium heat until eggs are completely set. , Meanwhile, cut bacon strips in half widthwise; cook until crisp. Place two bacon pieces on each English muffin half; top with eggs.
Nutrition Facts : Calories 492 calories, Fat 28g fat (12g saturated fat), Cholesterol 572mg cholesterol, Sodium 792mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wasif jutt
[email protected]These English muffins look delicious!
Rana Hamza Rana 1122
[email protected]I'm going to make these English muffins for my next party.
Rose Rehana
[email protected]I can't wait to try this recipe.
Michel Kiwan
[email protected]These English muffins are perfect for breakfast or brunch.
Yash Chand
[email protected]I love that this recipe is so easy to follow.
Angela Lewis
[email protected]This is a great recipe. I'll definitely be making these English muffins again.
Hira G
[email protected]I'm so glad I found this recipe. These English muffins are amazing.
Godfred Ofori
[email protected]These are the best English muffins I've ever had.
Faviola Morales
[email protected]I love these English muffins! They're so soft and fluffy.
saim abbas
[email protected]So good!
Josh Botatgame
[email protected]Yum!
Tommy Ballentine
[email protected]These English muffins were delicious! I was a little worried about making them because I'm not a very experienced baker, but they turned out great. The instructions were easy to follow and the muffins were perfect. I will definitely be making these a
Firik Germew
[email protected]I was really impressed with these English muffins. They were so easy to make and they turned out perfectly. I loved the slightly crispy crust and the soft and fluffy interior. I will definitely be making these again.
AB Khan
[email protected]These English muffins were easy to make and turned out great! I used my stand mixer to make the dough, which made the process even easier. The muffins were light and fluffy, with a perfect crumb. I will definitely be making these again.
Areeba javed
[email protected]I've tried many English muffin recipes, but this one is by far the best. The muffins are so soft and flavorful, and they toast up beautifully. I love that I can make them ahead of time and freeze them for later.
Khaskheli Sahb
[email protected]These English muffins were a hit! They were light and fluffy, with a slightly crispy crust. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.