Best 2 Marmalade Candied Carrots Recipes
Wondering what you can do for your next gathering? Try Marmalade Candied Carrots as a unique and delicious side dish! Marmalade Candied Carrots are a sweet and savory dish that can be made with simple ingredients. The carrots are coated in a mixture of marmalade, brown sugar, spices, and butter, then roasted until tender and caramelized. The result is a dish that is both flavorful and visually appealing.
This article provides two different recipes for Marmalade Candied Carrots: one for a classic version and one for a spicy version. The classic version of Marmalade Candied Carrots is made with orange marmalade, while the spicy version is made with chipotle pepper jelly. Both versions are made with carrots, brown sugar, butter, and spices, and both are roasted until tender and caramelized.
Whether you are looking for a unique side dish for your next dinner party or a tasty snack to enjoy at home, Marmalade Candied Carrots are sure to please. The carrots are coated in a sweet and savory glaze that is made with marmalade, brown sugar, spices, and butter. This glaze caramelizes the carrots as they roast, creating a delicious and visually appealing dish.
MARMALADE-GLAZED CARROTS WITH CANDIED PECANS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6-8 servings
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Stir in the marmalade, then add the carrots, orange juice, brown sugar, 1/2 teaspoon salt, and pepper to taste. Bring to a boil, then cover and reduce the heat to medium low. Simmer, stirring occasionally, until the carrots are almost tender, 13 to 15 minutes.
- Uncover and add the remaining 2 tablespoons butter to the skillet. Increase the heat to medium high and cook, stirring, until the liquid is reduced, 8 to 10 minutes. Transfer to a platter and sprinkle with the candied pecans.
- Photograph courtesy Anna Williams
MARMALADE CANDIED CARROTS
My favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them candy-sweet. -Heather Clemmons, Supply, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, place steamer basket over 1 in. water. Place carrots in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 12-15 minutes or until carrots are crisp-tender., Meanwhile, in a small saucepan, combine marmalade, brown sugar and butter; cook and stir over medium heat until mixture is thickened and reduced to about 1/2 cup. Stir in pecans and extract., Place carrots in a large bowl. Add marmalade mixture and toss gently to coat.
Nutrition Facts : Calories 211 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 115mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 4g fiber), Protein 2g protein.
Tips:
- For the best flavor, use fresh, young carrots.
- Peel the carrots thinly to avoid wasting any of the carrot's natural sweetness.
- Use a sharp knife to cut the carrots into uniform pieces so that they cook evenly.
- If you don't have a candy thermometer, you can check to see if the syrup is ready by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Once the carrots are coated in syrup, spread them out on a wire rack to cool completely. This will help to prevent them from sticking together.
- Store the candied carrots in an airtight container in a cool, dry place.
Conclusion:
Marmalade candied carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, tangy, and have a slightly crunchy texture. Candied carrots can be served on their own, or they can be used to add a pop of color and flavor to salads, roasted vegetables, or meat dishes. So next time you're looking for a new way to enjoy carrots, give this recipe a try!
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