Best 2 Marinated Sausage Kabobs Recipes

**Juicy and flavorful marinated sausage kabobs are a delightful dish perfect for summer grilling or any occasion.** With a blend of savory spices and tender sausage, these kabobs are sure to be a hit. You can customize them with your favorite vegetables and enjoy them as an appetizer or main course. The article provides three mouthwatering recipes for marinated sausage kabobs, each with its unique flavor profile. The first recipe combines Italian sausage with bell peppers, onions, and mushrooms, all marinated in a tangy Italian dressing. The second recipe features spicy Mexican chorizo sausage with corn, black beans, and poblano peppers, marinated in a zesty chili-lime sauce. And the third recipe offers a sweet and tangy twist with pineapple, red onion, and teriyaki-marinated chicken sausage. All three recipes are easy to follow and guarantee delicious and satisfying kabobs that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

MARINATED SAUSAGE KABOBS

Marinated Sausage Kabobs image

These flavorful and colorful appetizers are so fun they'll be the talk of the party. And they're so easy: Simply assemble the day before and forget about them! Joanne Boone - Danville, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
1 tablespoon white vinegar
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
8 ounces cheddar cheese, cut into 3/4-in. cubes
1 can (6 ounces) pitted ripe olives, drained
8 ounces hard salami, cut into 3/4-in. cubes
1 medium sweet red pepper, cut into 3/4-inch pieces
1 medium green pepper, cut into 3/4-inch pieces

Steps:

In a large shallow dish, combine the first 5 ingredients; add remaining ingredients. Stir to coat; refrigerate at least 4 hours. Drain and discard marinade. , For kabobs, thread cheese, olives, salami and peppers onto toothpicks.

Nutrition Facts : Calories 69 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 165mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

MARINATED SAUSAGE KABOBS

Marinated Sausage Kabobs image

Make and share this Marinated Sausage Kabobs recipe from Food.com.

Provided by morgainegeiser

Categories High In...

Time 20m

Yield 3 dozen

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
1 tablespoon white vinegar
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
12 ounces cheddar cheese, cubed
1 (6 ounce) can pitted ripe olives, drained
4 ounces hard salami, cubed
1 medium sweet red pepper, sliced into 3/4 inch pieces
1 medium green pepper, cut into 3/4 inch pieces

Steps:

In a resealable plastic bag, combine the first five ingredients.
Add remaining ingredients, seal bag and turn to coat, refrigerate for at least 4 hours.
Drain and discard marinade.
For each kabob, thread one piece each of cheese, olive, salami and pepper onto a toothpick.
Note: preparation time does not include marinading time.

Tips:

Choose high-quality sausage: Opt for fresh, flavorful sausages that are free from fillers and additives. Look for varieties with a good balance of meat and fat, as this will ensure juicy kebabs.
Use a variety of vegetables: Don't limit yourself to just one or two vegetables. Experiment with different colors, textures, and flavors to create visually appealing and tasty kebabs. Some popular choices include bell peppers, onions, mushrooms, cherry tomatoes, and zucchini.
Marinate the sausage and vegetables: Marinating adds tons of flavor and helps keep the kebabs moist while cooking. Use a flavorful marinade that complements the sausage, such as a mixture of olive oil, garlic, herbs, and spices. Marinate for at least 30 minutes, or up to overnight, for maximum flavor.
Soak your skewers: If using wooden skewers, soak them in water for at least 30 minutes before threading the ingredients. This will prevent them from burning on the grill.
Slide the ingredients onto the skewers: Alternate the sausage and vegetables on the skewers to create visually appealing kebabs. Make sure the ingredients are packed tightly to prevent them from falling off during cooking.
Grill the kebabs over medium heat: Cook the kebabs over medium heat to ensure they cook evenly without burning. Turn the kebabs occasionally so that all sides are evenly browned and cooked through.
Serve with your favorite dipping sauce: Marinated sausage kebabs pair well with a variety of dipping sauces, such as ketchup, mustard, barbecue sauce, or a creamy ranch dressing.

Conclusion:

Marinated sausage kebabs are a flavorful and versatile dish that is perfect for summer grilling. By following these tips, you can create delicious and visually appealing kebabs that your friends and family will love. So fire up the grill and enjoy the taste of summer with these mouthwatering marinated sausage kebabs.