Best 2 Marinated Garden Tomatoes Recipes
**Marinated Garden Tomatoes: A Refreshing and Flavorful Summer Treat**
As summer reaches its peak, gardens burst with an abundance of fresh, juicy tomatoes. These plump, sun-ripened gems are not only delicious on their own but also offer a versatile base for a variety of culinary creations. One such delight is marinated garden tomatoes, a dish that captures the essence of summer flavors in every bite.
This article presents a collection of four tantalizing recipes that showcase the versatility of marinated garden tomatoes. From a classic Italian marinade to a spicy Moroccan twist, these recipes offer a range of taste profiles to suit every palate. Whether you prefer a simple and refreshing appetizer or a flavorful side dish to accompany your main course, these marinated tomato recipes are sure to impress.
The first recipe introduces a classic Italian marinade, combining olive oil, garlic, basil, and oregano to create a harmonious blend of flavors. The tomatoes are then marinated for several hours or overnight, allowing them to absorb the marinade's essence and develop a rich, savory taste.
The second recipe takes inspiration from Moroccan cuisine, infusing the marinade with a vibrant blend of spices such as cumin, coriander, paprika, and chili powder. The tomatoes are then grilled to perfection, resulting in a smoky, slightly charred flavor that complements the spicy marinade.
For those who enjoy a tangy and herbaceous twist, the third recipe features a marinade made with balsamic vinegar, honey, and fresh herbs like thyme and rosemary. The tomatoes are marinated for a shorter duration, preserving their crisp texture while infusing them with a sweet and tangy flavor.
The final recipe offers a unique take on marinated garden tomatoes, combining them with fresh mozzarella, basil, and a drizzle of balsamic glaze. This Caprese-inspired salad is a simple yet elegant dish, perfect for a light lunch or as part of a larger spread.
With their vibrant colors, refreshing flavors, and versatility, marinated garden tomatoes are a true celebration of summer's bounty. Whether you choose the classic Italian marinade, the spicy Moroccan twist, the tangy balsamic variation, or the Caprese-inspired salad, these recipes offer a delightful way to enjoy the season's freshest tomatoes.
MARINATED GARDEN TOMATOES
Tomatoes always come to mind when I think of ripe garden goodness. Bright, succulent slices star in the lively salad I served at our garden gathering. You can make this a day ahead since the tomatoes can marinate overnight. -Sara Laker Loda, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place tomatoes and onions in a shallow serving bowl. , In another bowl, combine the remaining ingredients; pour over tomatoes. Cover and refrigerate for at least 2 hours or overnight.
Nutrition Facts :
MARINATED GARDEN TOMATOES
My grandmother first served this wonderful dish with tomatoes fresh from her garden when I was a child. It's great on a hot day for a crisp side dish. Often times I use the leftover marinade when the first batch is gone and add it to the next batch. It's tangy taste is much loved, even by my non veggie-loving kids!
Provided by Mrs_Mike
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 4h20m
Yield 10
Number Of Ingredients 9
Steps:
- Combine vinegar, olive oil, parsley, thyme, garlic, salt, and pepper in a small bowl; mix well.
- Place tomatoes and onions in an 11x13-inch glass dish. Pour marinade on top, making sure to coat vegetables evenly. Cover and refrigerate, 4 hours to overnight.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 6.5 g, Fat 11.1 g, Fiber 1.6 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 472.9 mg, Sugar 3 g
Tips:
- Choose ripe, fresh tomatoes: The quality of your tomatoes will directly impact the taste of your marinated tomatoes. Look for tomatoes that are firm, plump, and have a deep red color. Avoid tomatoes that are bruised or have soft spots.
- Use a variety of herbs and spices: Experiment with different herbs and spices to create a marinade that suits your taste. Some popular options include basil, oregano, garlic, and peppercorns.
- Let the tomatoes marinate for at least 30 minutes: The longer the tomatoes marinate, the more flavor they will absorb. If you are short on time, you can marinate the tomatoes for as little as 30 minutes, but for best results, marinate them for at least 2 hours or overnight.
- Store the marinated tomatoes in the refrigerator: Once the tomatoes are marinated, store them in the refrigerator for up to 3 days. The tomatoes will continue to absorb the flavors of the marinade as they sit, so they will taste even better the next day.
Conclusion:
Marinated garden tomatoes are a delicious and versatile side dish that can be enjoyed in many different ways. They are perfect for salads, sandwiches, or as a snack. With just a few simple ingredients and a little time, you can make your own marinated tomatoes at home. So next time you have a bounty of fresh tomatoes from your garden, be sure to try this recipe. You won't be disappointed!
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