Best 3 Maple Walnut Butter Recipes
Indulge in the delightful symphony of flavors with our exquisite Maple Walnut Butter, a culinary masterpiece that captivates your taste buds with its rich, nutty, and subtly sweet notes. This versatile spread, handcrafted with the finest walnuts, pure maple syrup, and a touch of salt, offers an irresistible combination of textures and flavors. Whether you're looking for a wholesome breakfast spread, a decadent dessert topping, or an elegant addition to your charcuterie board, our Maple Walnut Butter promises a taste experience like no other.
This article presents a collection of delectable recipes featuring our Maple Walnut Butter, each showcasing its versatility and ability to elevate any dish. From the classic Maple Walnut Butter Sandwich, a simple yet satisfying treat, to the sophisticated Maple Walnut Butter Stuffed Dates, a delightful appetizer or dessert, these recipes offer a range of options to tantalize your taste buds.
For those with a sweet tooth, the Maple Walnut Butter Cookies are a must-try, combining the rich flavors of maple and walnut with the comforting taste of freshly baked cookies. If you're looking for a healthier alternative, the Maple Walnut Butter Energy Bites provide a nutritious snack packed with flavor and energy-boosting ingredients.
For those who enjoy savory flavors, the Maple Walnut Butter Chicken Stir-Fry is a unique and flavorful dish that combines the sweetness of maple with the savory notes of chicken and vegetables. The Maple Walnut Butter Roasted Carrots offer a delightful side dish with a hint of sweetness and a crispy texture.
With its versatility and captivating taste, our Maple Walnut Butter is the perfect ingredient to add a touch of elegance and sophistication to your culinary creations. Whether you're a seasoned chef or a home cook looking to impress, these recipes will guide you in crafting dishes that are sure to leave a lasting impression.
OLD-FASHIONED MAPLE WALNUT BUTTER BALLS
These little maple balls are so buttery, they just melt in your mouth! Better make a double recipe of the delicious cookies, cause your going to need lots! If you don't have any maple extract on hand, just use 2 tsp vanilla instead, it just won't have the maple flavouring, but they are still great.
Provided by Kittencalrecipezazz
Categories Dessert
Time 22m
Yield 48 balls
Number Of Ingredients 7
Steps:
- Set oven to 375 degrees.
- Prepare an ungreased cookie sheet.
- Cream butter, sugar and maple extract until fluffy.
- Sift together flour and salt.
- Add to the creamed mixture; mix well.
- Stir in walnuts.
- Shape dough into 1-inch balls.
- Place on cookie sheet.
- Bake for 12-15 minutes.
- Immediately remove with spatula.
- When still warm, but cool enough to handle, roll baked cookies in powdered sugar.
MAPLE WALNUT BUTTER
My father has been putting this on his pancakes, waffles, and French toast since my parents got married almost 32 years ago! (Mom always had ways of spoiling us!)...Thanks to Dad, now all the men in our family (brothers, in laws, and husbands) do the same! Mom has made this with all kinds of nuts, but walnut is Dad's favorite. Give it a try;)
Provided by JamesDeansGirl
Categories Spreads
Time 15m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Place the walnuts in the workbowl of a food processor; cover and process until the nuts are ground and begin to form a paste.
- Add the butter, maple syrup, and cinnamon; cover and process until smooth and well blended, stopping the motor and scraping down the sides of the bowl once or twice.
- Store the butter in a covered container in the refrigerator; bring to room temperature before serving.
- This will keep for at least 1 week.
APPLEBEE'S WALNUT BLONDIE WITH MAPLE BUTTER SAUCE
Make and share this Applebee's Walnut Blondie With Maple Butter Sauce recipe from Food.com.
Provided by robingracejohnson
Categories Dessert
Time 25m
Yield 1 9 inch square pan, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Sift flour, adding baking powder, baking soda, and salt. Sift again.
- Add chopped nuts, mix well, set aside.
- Melt butter, add brown sugar and mix well.
- Add egg and vanilla, blend well.
- Add flour mixture, a little at a time, mixing well.
- Stir in white chocolate chips.
- Spread into a sprayed 9 inch square pan.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- For Maple Butter Sauce:.
- While blondie is baking you can prepare this.
- Combine syrup, butter, and cream cheese in a small saute pan and heat on low heat until everything is melted.
- Stir in brown sugar until dissolved.
- Add walnuts if desired.
- NOTE: if you like a lot of sauce you may double this sauce recipe!
- Serve this sauce over finished blondie with a big scoop of vanilla ice cream!
Tips:
- Choose high-quality walnuts. Fresh, plump walnuts will yield the best flavor in your butter.
- Toast the walnuts before using them. This will enhance their flavor and make them more fragrant.
- Use a powerful blender or food processor. You'll need a machine that can handle the tough texture of the walnuts.
- Be patient. Making nut butter takes time. Don't get discouraged if it seems like it's taking forever. Just keep blending and eventually, you'll have smooth, creamy butter.
- Add a little sweetness. If you like your nut butter on the sweeter side, add a little maple syrup or honey to taste.
- Store your nut butter in an airtight container in the refrigerator. It will keep for up to 2 weeks.
Conclusion:
Maple walnut butter is a delicious and versatile spread that can be used in a variety of ways. It's perfect for sandwiches, toast, oatmeal, or even as a dip for fruit. It's also a great source of healthy fats, protein, and fiber. So next time you're looking for a healthy and tasty snack, give maple walnut butter a try. You won't be disappointed!
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