Best 4 Maple Vanilla Carrots Recipes
**Maple Vanilla Carrots: A Symphony of Sweetness and Delight**
Savor the delightful harmony of sweet carrots, aromatic maple syrup, and a touch of vanilla essence in this culinary masterpiece. These maple vanilla carrots are not just a side dish; they are an orchestra of flavors that will serenade your taste buds. Their vibrant orange hue beckons you to indulge, while the tantalizing aroma of maple and vanilla fills the air, creating an irresistible invitation. Roasted to perfection, these carrots caramelize slightly, enhancing their natural sweetness and creating a symphony of flavors that will leave you craving more. Whether served as a delightful side dish or enjoyed as a delectable snack, these maple vanilla carrots are sure to become a staple in your culinary repertoire.
**Recipe Variations:**
1. **Garlic Herb Carrots:** Elevate the classic maple vanilla carrots with a savory twist by adding a sprinkle of garlic powder, dried thyme, and a dash of freshly chopped parsley.
2. **Spicy Sriracha Carrots:** For those who enjoy a kick of heat, incorporate a drizzle of Sriracha sauce along with the maple syrup and vanilla extract. This spicy rendition adds a delightful balance of sweetness and heat.
3. **Bacon Wrapped Carrots:** Indulge in a decadent treat by wrapping each carrot in a crispy bacon strip before roasting. The smoky bacon flavor complements the sweetness of the carrots, creating a harmonious blend of flavors.
4. **Glazed Carrots:** Transform your maple vanilla carrots into a glazed delight by brushing them with an irresistible glaze made from honey, butter, and a dash of cinnamon. The glaze adds a glossy sheen and an extra layer of sweetness to the carrots.
5. **Carrot Fries:** Cut the carrots into long, thin strips and roast them until crispy to create a healthier alternative to traditional french fries. Serve with a dollop of maple vanilla dipping sauce for a delightful treat.
MAPLE GLAZED CARROTS
A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
Provided by cherbear
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
- Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
Nutrition Facts : Calories 120 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 100.8 mg, Sugar 11.9 g
MAPLE-VANILLA CARROTS
Here's a fabulous fall side dish that pairs particularly well with poultry or fish. A touch of vanilla and maple syrup turn an ordinary side into a decidedly elegant, and child-friendly, dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- Combine carrots and water in a large skillet. Using the tip of a paring knife, scrape vanilla seeds into skillet; add pod. Bring to a simmer, and cook until carrots are tender and most of the water has evaporated, about 10 minutes. Add syrup, butter, salt, and pepper, and toss.
Nutrition Facts : Calories 98 g, Cholesterol 8 g, Fat 2 g, Fiber 3 g, Protein 1 g, Sodium 219 g
MAPLE GLAZED CARROTS
I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor. The crunch of pecans adds a special touch. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10 minutes or until tender. Drain. Stir in the butter, syrup and pecans until the butter is melted.
Nutrition Facts : Calories 245 calories, Fat 16g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 105mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.
VANILLA GLAZED CARROTS
I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze.
Provided by V Renée Lord
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots, cover, and steam until tender, 3 to 6 minutes. Transfer to a serving dish.
- Place honey, butter, vanilla extract, and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven; stir until combined. Pour glaze over carrots; season with salt and black pepper.
Nutrition Facts : Calories 100.4 calories, Carbohydrate 13.1 g, Cholesterol 15.3 mg, Fat 5.8 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.6 mg, Sugar 13 g
Tips:
- Choose the right carrots: For this recipe, it's best to use young, tender carrots. They will cook more evenly and have a sweeter flavor.
- Trim the carrots properly: Be sure to trim the carrots evenly so that they cook at the same rate. Cut off the tops and bottoms of the carrots, and then peel them. Cut the carrots into 2-inch pieces.
- Don't overcrowd the pan: When cooking the carrots, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming mushy.
- Use a good quality maple syrup: The maple syrup is one of the main flavors in this dish, so it's important to use a good quality syrup. Look for a syrup that is dark and flavorful.
- Don't overcook the carrots: The carrots should be cooked until they are tender but still have a bit of a bite to them. Overcooking will make them mushy.
Conclusion:
Maple Vanilla Carrots is a delicious and easy-to-make side dish that is perfect for any occasion. The carrots are roasted in a mixture of maple syrup, vanilla extract, butter, and spices. This gives them a sweet and savory flavor that is sure to please everyone at the table. Whether you're serving them at a holiday dinner or a weeknight meal, these carrots are sure to be a hit. So next time you're looking for a side dish that is both delicious and healthy, give Maple Vanilla Carrots a try.
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