Best 4 Maple Toast And Eggs Recipes
Kickstart your day with a delightful culinary creation that blends the comforting warmth of maple syrup with the protein-packed goodness of eggs. This article presents a delectable array of maple toast and egg recipes that cater to various dietary preferences and taste buds.
Indulge in the classic Maple Toast and Eggs, where golden-brown toast is slathered with sweet maple syrup and topped with perfectly cooked eggs. For a vegetarian twist, try the Maple Toast with Scrambled Tofu, a protein-rich alternative that combines the flavors of maple syrup with soft, fluffy tofu.
If you're craving a sweet and savory combination, the Maple Bacon Toast with Eggs is sure to satisfy. Crispy bacon strips add a smoky crunch to the maple-infused toast, while the eggs provide a rich, creamy contrast. Craving a hearty and healthy start to your day? The Maple Sweet Potato Toast with Eggs is a wholesome choice, featuring nutrient-rich sweet potatoes topped with maple syrup and eggs.
For those following a gluten-free diet, the Maple Toast with Eggs and Avocado on Gluten-Free Bread offers a delicious and allergy-friendly option. Savor the creamy avocado slices and the vibrant flavors of maple syrup on top of crispy gluten-free toast.
Get ready to tantalize your taste buds with this curated collection of maple toast and egg recipes. Whether you prefer a traditional breakfast or a unique culinary adventure, these recipes have something for everyone. Embark on a culinary journey that celebrates the harmonious blend of maple syrup and eggs, creating a symphony of flavors that will leave you craving more.
MAPLE BACON FRENCH TOAST BAKE
Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French toast bake reminds us of fall! Whole or 2% milk works best, but I use almond milk because I can't have dairy. -Margaret Brott, Colorado Springs, Colorado
Provided by Taste of Home
Time 1h25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place bread in a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk, brown sugar, syrup and cinnamon. Pour over bread. Sprinkle with bacon. Refrigerate, covered, 4 hours or overnight., Remove casserole from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 50-60 minutes. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 256 calories, Fat 10g fat (3g saturated fat), Cholesterol 141mg cholesterol, Sodium 426mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 12g protein.
BAKED EGGS IN MAPLE TOAST CUPS
Tasty toast cups with a hint of maple syrup, an egg, and a tasty surprise of bacon inside. A delicious and fun breakfast or brunch; serve with a cup of coffee or glass of orange juice. Make these in regular muffin cups (or you can use buttered ramekins, but increase the time to about 16 minutes because it takes longer for the heat to penetrate the ramekins). Figure on 1 to 2 cups per person. Adapted from Dakin Farm in Vermont.
Provided by BecR2400
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Butter six muffin cups.
- In a small saucepan, melt the butter and add the syrup. (You can also do this in a microwave).
- Remove the crusts from the bread. Flatten each slice with a rolling pin. Brush both sides of each slice with the syrup mixture.
- Put one slice into each muffin cup and sprinkle the bacon pieces in the cups.
- Break an egg into each cup and bake until the eggs are set; start checking after about 5 minutes.
- Lift the toast cups from the pan and serve immediately, drizzled with additional syrup, if desired.
Nutrition Facts : Calories 190.3, Fat 11.2, SaturatedFat 4.8, Cholesterol 198.9, Sodium 265.9, Carbohydrate 13, Fiber 0.6, Sugar 1.3, Protein 8.7
MAPLE FRENCH TOAST SANDWICH
A sandwich with all the comfort. You can cook the bacon in a skillet instead of the oven, if desired. I also sprinkled the sandwich with cinnamon.
Provided by DitePoo
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.
- Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels.
- Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely.
- Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate.
- Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.
- Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.
Nutrition Facts : Calories 1008.5 calories, Carbohydrate 57.1 g, Cholesterol 691.2 mg, Fat 70.1 g, Fiber 5.8 g, Protein 39.9 g, SaturatedFat 17.3 g, Sodium 1436.1 mg, Sugar 26.6 g
MAPLE FRENCH TOAST
Make and share this Maple French Toast recipe from Food.com.
Provided by love4culinary
Categories Breads
Time 17m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- First allow your sliced bread to sit at room temperature for approximately 1 hour to allow the surfaces to dry out.
- In a wide bowl, beat your eggs with your maple syrup until the mixture is slightly thickened.
- Beat in the milk, vanilla, nutmeg and salt.
- Place your bread slices in the mixture and allow them to soak in the mixture for approximately 5 minutes until saturated well.
- Next you will want to preheat your skillet over medium heat and add 2 Tablespoons of butter.
- Once your butter has melted reduce your heat to medium-low and saute bread slices for about 5-6 minutes per side, making sure that you flip each slice over every 2 minutes or so to make sure that they brown evenly.
- You may have to cook in 2 batches if you use a smaller skillet.
- Sprinkle with confectioners' sugar, and place random berries around the plate for a nice look and tasty meal.
Tips:
- Use thick slices of bread for a sturdy, satisfying toast experience.
- Spread the butter liberally on both sides of the bread before toasting. This will help the bread brown evenly and prevent it from becoming dry.
- Toast the bread until it is golden brown and crispy. This will give it a slightly caramelized flavor that pairs perfectly with the maple syrup and eggs.
- Use real maple syrup for the best flavor. Artificial maple syrup can have a harsh, chemical taste.
- Cook the eggs to your desired doneness. If you like runny yolks, cook the eggs for a shorter amount of time. If you prefer well-done eggs, cook them for a longer amount of time.
- Season the eggs with salt and pepper to taste.
- Serve the maple toast and eggs immediately, while they are hot and fresh.
Conclusion:
Maple toast and eggs is a classic breakfast dish that is easy to make and delicious to eat. With just a few simple ingredients, you can create a meal that is both satisfying and nutritious. Whether you are looking for a quick and easy weekday breakfast or a special weekend brunch, this dish is sure to please everyone at the table.
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