Best 4 Maple Sausage French Toast Bake Recipes

MAPLE FRENCH TOAST BAKE

Steps:

• Arrange half of the bread cubes in a greased shallow 2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. , Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup.

MAPLE SAUSAGE FRENCH TOAST BAKE RECIPE - (4.1/5)

Steps:

• preheat over to 350 degrees 1. brown sausage in a skillet over medium heat 2. set aside drained sausage 3. cut or tear French bread loaf into 1 inch cubes and place in a large mixing bowl 4. in a medium bowl combine eggs, milk, salt, 1 T brown sugar, 2 T maple syrup 5. pour milk mixture over bread mixture and toss to coat all pieces of bread 6. spread half of bread mixture into a 13x9 greased baking dish 7. spread sausage over the bread mixture 8. spread the remaining bread over the sausage 9. sprinkle 2 T brown sugar over top of bread evenly drizzle remaining 4 T maple syrup over bread mixture 10. cover and refrigerate over night 11. bake for 60 min or until top is golden brown Enjoy

FRENCH TOAST-SAUSAGE CASSEROLE

Steps:

• In 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
• Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, arrange 4 of the bread slices, cutting as needed to fit dish. Spoon sausage over bread. Top with remaining 4 bread slices.
• In large bowl, beat eggs, half-and-half, milk, granulated sugar, cinnamon, salt and vanilla with whisk until well blended. Pour evenly over bread. Cover; refrigerate 8 hours or overnight.
• Heat oven to 350°F. Uncover baking dish. Bake 40 minutes or until golden brown and set. Sprinkle with powdered sugar. Serve with syrup.

ULTIMATE BACON-MAPLE FRENCH TOAST

Steps:

• Grease a 13x9-in. baking dish; set aside., In a large shallow bowl, whisk the first 10 ingredients. Dip each slice of bread into egg mixture. Arrange slices in prepared dish. Pour remaining egg mixture over top. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. In a small bowl, combine the first 8 topping ingredients. Spread over top., Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Drizzle with syrup.