Best 4 Maple Sausage French Toast Bake Recipes
**Maple Sausage French Toast Bake: A Sweet and Savory Breakfast Casserole**
Indulge in the ultimate breakfast casserole with our Maple Sausage French Toast Bake. This delectable dish combines the flavors of sweet maple syrup, savory sausage, and fluffy French toast into one irresistible casserole. Perfect for a special brunch or a cozy weekend breakfast, this recipe is packed with flavor and sure to impress your family and friends. With easy-to-follow instructions and readily available ingredients, you'll have this dish out of the oven and onto your table in no time. But that's not all, this article also features a collection of equally enticing recipes, including a Classic French Toast Bake, a savory Breakfast Casserole with Bacon and Cheese, and a delightful Overnight Blueberry French Toast Bake. Each recipe offers unique flavor combinations and textures, ensuring that there's something for everyone to enjoy. So, prepare to tantalize your taste buds and embark on a culinary journey with our Maple Sausage French Toast Bake and its accompanying recipes.
MAPLE FRENCH TOAST BAKE
This yummy French toast casserole is a breeze to whip up the night before a busy morning. My family loves the richness it gets from cream cheese and maple syrup. -Cindy Steffen, Cedarburg, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Arrange half of the bread cubes in a greased shallow 2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. , Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup.
Nutrition Facts : Calories 372 calories, Fat 17g fat (8g saturated fat), Cholesterol 218mg cholesterol, Sodium 464mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 1g fiber), Protein 14g protein.
MAPLE SAUSAGE FRENCH TOAST BAKE RECIPE - (4.1/5)
Provided by á-11135
Number Of Ingredients 7
Steps:
- preheat over to 350 degrees 1. brown sausage in a skillet over medium heat 2. set aside drained sausage 3. cut or tear French bread loaf into 1 inch cubes and place in a large mixing bowl 4. in a medium bowl combine eggs, milk, salt, 1 T brown sugar, 2 T maple syrup 5. pour milk mixture over bread mixture and toss to coat all pieces of bread 6. spread half of bread mixture into a 13x9 greased baking dish 7. spread sausage over the bread mixture 8. spread the remaining bread over the sausage 9. sprinkle 2 T brown sugar over top of bread evenly drizzle remaining 4 T maple syrup over bread mixture 10. cover and refrigerate over night 11. bake for 60 min or until top is golden brown Enjoy
FRENCH TOAST-SAUSAGE CASSEROLE
An easy, overnight breakfast casserole that puts the sausage right in with the French toast!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h
Yield 8
Number Of Ingredients 11
Steps:
- In 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, arrange 4 of the bread slices, cutting as needed to fit dish. Spoon sausage over bread. Top with remaining 4 bread slices.
- In large bowl, beat eggs, half-and-half, milk, granulated sugar, cinnamon, salt and vanilla with whisk until well blended. Pour evenly over bread. Cover; refrigerate 8 hours or overnight.
- Heat oven to 350°F. Uncover baking dish. Bake 40 minutes or until golden brown and set. Sprinkle with powdered sugar. Serve with syrup.
Nutrition Facts : Calories 540, Carbohydrate 41 g, Fat 3 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 790 mg
ULTIMATE BACON-MAPLE FRENCH TOAST
A savory update to baked French toast, this is an easy make-ahead dish that is excellent for brunches and showers. The combination of maple syrup, bacon and nuts makes it impressive and satisfying. -John Whitehead, Greenville, South Carolina
Provided by Taste of Home
Time 1h10m
Yield 10 servings.
Number Of Ingredients 21
Steps:
- Grease a 13x9-in. baking dish; set aside., In a large shallow bowl, whisk the first 10 ingredients. Dip each slice of bread into egg mixture. Arrange slices in prepared dish. Pour remaining egg mixture over top. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. In a small bowl, combine the first 8 topping ingredients. Spread over top., Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Drizzle with syrup.
Nutrition Facts : Calories 612 calories, Fat 36g fat (18g saturated fat), Cholesterol 250mg cholesterol, Sodium 694mg sodium, Carbohydrate 57g carbohydrate (29g sugars, Fiber 2g fiber), Protein 16g protein.
Tips:
- Use high-quality maple syrup for the best flavor. Grade A dark amber maple syrup is a good choice. - If you don't have maple syrup, you can substitute another type of sweetener, such as honey or brown sugar. However, the flavor will be different. - Use fresh sausages for the best results. Precooked sausages will work, but they won't have as much flavor. - If you don't have French bread, you can use another type of bread, such as challah or brioche. However, French bread is the traditional choice and will give you the best results. - Don't overcook the French toast bake. It should be cooked through, but still slightly soft in the center. - Serve the French toast bake immediately with maple syrup and butter. You can also add fresh fruit, such as berries or bananas.Conclusion:
Maple sausage French toast bake is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With its sweet and savory flavors, this dish is sure to please everyone at the table.
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