Best 3 Maple Dijon Salad Dressing Recipes

In a culinary world brimming with delectable dressings, the maple Dijon salad dressing stands out as a harmonious blend of sweet and tangy flavors, ready to elevate your salads to new heights. This versatile dressing, with its velvety texture and symphony of maple syrup, Dijon mustard, olive oil, and an array of herbs, not only complements salads but also serves as a delightful marinade for grilled meats and roasted vegetables. With two variations – one featuring the classic Dijon mustard and the other introducing the piquant whole grain Dijon mustard – this recipe offers options to suit every taste and preference. Embark on a culinary journey as we unveil the secrets behind this extraordinary dressing, ensuring your salads become the talk of every gathering.

**Variations:**
1. **Classic Maple Dijon Salad Dressing:** This timeless recipe pairs Dijon mustard with maple syrup, olive oil, and a touch of honey for a balanced and crowd-pleasing dressing.

2. **Maple Whole Grain Dijon Salad Dressing:** For those who relish a more robust flavor profile, this variation incorporates whole grain Dijon mustard, infusing the dressing with a delightful grainy texture and a pronounced mustardy kick.

Here are our top 3 tried and tested recipes!

MAPLE-DIJON SALAD DRESSING

Maple-Dijon Salad Dressing image

Salads dressing are so easy to make and are so flavorful. Dijon mustard and maple syrup are the star ingredients which compliment each other well. Serve over any greens you prefer.-Kristin Curtis, Sterling, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 6

Ingredients

3/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup maple syrup
1/4 cup Dijon mustard
2 garlic cloves, minced
1/4 teaspoon pepper

Steps:

In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Shake before serving.

Nutrition Facts : Calories 136 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

PEAR, WALNUT AND BLEU CHEESE SALAD WITH MAPLE DIJON DRESSING FROM NORDSTROM'S CAFE RECIPE - (4.8/5)

Pear, Walnut and Bleu Cheese Salad with Maple Dijon Dressing from Nordstrom's Cafe Recipe - (4.8/5) image

Provided by AliceV

Number Of Ingredients 27

Ingredients

For the Salad:
Mesclun greens, 4-6 cups
2 pears, peeled and chopped (toss with some lemon juice to keep them from discoloring if necessary)
1/4 cup thinly sliced red onion rings, halved (optional)
1/3 cup crumbled Gorgonzola cheese
2/3 cup Maple Candied Walnuts or Pecans (in a pinch, just toast some nuts), roughly chopped
For the Maple Candied Walnuts or Pecans:
1 tablespoon butter
1 tablespoon maple syrup
pepper to taste
1/2 cup pecan or walnut halves
For Maple Dijon Vinaigrette:
3/4 cup olive oil
1/4 cup cider vinegar
1/4 cup maple syrup
2 Tbsp Dijon mustard
1 Tbsp garlic, minced
pepper to taste
For Nordstrom's Champagne Vinaigrette:
1 tablespoon chopped shallot
1 tablespoon Dijon mustard
2 tablespoons sugar
1 teaspoon minced garlic
1/2 cup Champagne wine vinegar
1 1/2 cups salad oil
3/4 teaspoon salt
1/2 teaspoon white pepper

Steps:

To Make Candied Walnuts: Melt the butter in a pan Mix in the maple syrup and pepper Add the pecans and toss to coat Cook on medium low heat about 15 minutes. Stir every 5 minutes. Watch carefully so they don't burn. Turn out on aluminum foil and let cool for 5 minutes; break apart if necessary. To Make either Dressing: Mix all ingredients in bowl using wire whisk. Place greens on individual plates. Sprinkle chopped pears, nuts and gorgonzola on top of salad greens. Drizzle dressing over salad or serve on the side to suit individual tastes. Beautiful and delicious.

MIXED BEET SALAD WITH MAPLE DIJON DRESSING

Mixed Beet Salad With Maple Dijon Dressing image

In December we were in Washington, D.C. and had a wonderful beet salad at a little bistro. This recipe is as close as it gets to replicating that experience. Roasting the beets really brings out the sweetness, lightly drizzled with the dressing, sprinkled withe feta and toasted walnuts for an elegant dining experience. Hope you enjoy.

Provided by PaulaG

Categories Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 red beets with tops
3 yellow beets with tops
6 cups mixed spring greens
1/2 medium red onion, thinly sliced, separated into rings
1/3 cup crumbled feta cheese
1/4 cup walnuts, toasted
2 tablespoons maple syrup
2 teaspoons Dijon mustard
2 tablespoons white wine vinegar
1 teaspoon lemon juice
1/4 cup olive oil

Steps:

Preheat oven to 425 degrees. Cut the tops off the beets leaving about 2 inches of the stalk. Scrub beets well and wrap in foil with 2 beets of equal size in each packet.
Place on a baking sheet and bake in preheated oven until beets yield to gentle pressure; approximately 1 hour. Remove from oven, unwrap and allow to cool. When cool enough to handle, slip the skins off of the beets; set aside.
While the beets are roasting, place the maple syrup through lemon juice in a blender container. Blend until well combined. With blender running, drizzle in the olive oil and continue to blend until thickened.
To assemble the salad, place the greens in a large bowl and drizzle with a small amount of dressing, toss to coat. Divide the greens among 6 chilled plates. Quarter beets or if large cut in eights and divide among the plates, top with onion rings, sprinkle feta and walnuts over all.
Serve with addition dressing on the side.

Nutrition Facts : Calories 155.7, Fat 14, SaturatedFat 2.8, Cholesterol 7.4, Sodium 113.3, Carbohydrate 6.5, Fiber 0.5, Sugar 4.9, Protein 2.1

Tips:

For a sweeter dressing, use more maple syrup. For a tangier dressing, use more Dijon mustard. Adjust the amount of olive oil to achieve your desired consistency.
Add a pinch of salt and pepper to taste, and a squeeze of lemon juice for extra brightness.
If you don't have maple syrup, you can substitute another liquid sweetener, such as honey, agave nectar, or brown rice syrup.
For a vegan dressing, use a plant-based oil, such as avocado oil or grapeseed oil, and omit the honey.
Store the dressing in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This maple Dijon salad dressing is a delicious and versatile dressing that can be used on a variety of salads, from simple green salads to hearty grain salads. It's also great as a marinade for chicken, fish, or tofu, or as a dipping sauce for vegetables or crackers. With its sweet, tangy, and savory flavor, this dressing is sure to please everyone at your table.