Best 3 Maple Baked Hasselback Apple Recipe By Tasty Recipes
Indulge in the delightful symphony of flavors presented by our Maple Baked Hasselback Apple recipe, an irresistible culinary creation that elevates the humble apple to new heights of deliciousness. This delectable treat features crisp and caramelized apples generously coated in a luscious maple glaze, resulting in a captivating interplay of textures and flavors that will tantalize your taste buds. With just a few simple steps, you can craft this enchanting dish that is perfect for any occasion, be it a cozy family gathering or an elegant dinner party.
Our recipe collection offers a diverse range of Hasselback apple variations, ensuring that there's something to suit every palate. From the classic Maple Baked Hasselback Apples to the tantalizingly spiced Chai Hasselback Apples, each recipe promises a unique taste experience. For those seeking a touch of indulgence, the decadent Chocolate Hasselback Apples are a must-try, while the refreshing Citrus Hasselback Apples offer a burst of zesty flavors. And for those with dietary restrictions, our Gluten-Free Hasselback Apples provide a delicious and inclusive option.
Each recipe is meticulously crafted with detailed instructions and helpful tips to guide you through the baking process, ensuring success even for novice bakers. Whether you're a seasoned culinary enthusiast or just starting your baking journey, our Maple Baked Hasselback Apple recipe collection will empower you to create stunning and delectable desserts that will impress your loved ones and leave them craving more.
HASSELBACK APPLES
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Place an apple half cut-side down on a cutting board and cut thin vertical slices into it, being careful not to slice all the way through. Repeat the process with the remaining apple halves. Transfer the apples to a 9-by-13-inch baking dish.
- Melt 2 tablespoons of the butter in a small saucepot. Whisk in 2 tablespoons of the brown sugar until fully incorporated. Pour the butter and sugar mixture over the apples. Bake until the apples have softened, 18 to 20 minutes.
- Meanwhile, make the streusel topping. In a small bowl, add the oats, flour, cinnamon, salt, remaining 2 tablespoons butter and remaining 3 tablespoons brown sugar. Using a fork or your hands, work the mixture together until it forms a large crumble.
- Top each baked apple with the streusel topping, making sure to get some in between the apple slices. Return the dish to the oven and bake until the topping is golden brown, another 10 to 15 minutes. Serve the apples with a scoop of the ice cream.
HASSELBACK APPLE RECIPE BY TASTY
Here's what you need: apple, butter, brown sugar, cinnamon, butter, flour, sugar, ice cream
Provided by Tasty
Categories Desserts
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C)
- Peel, halve, and core an apple of your choice. Honeycrisp and Granny Smith are both great options for baking.
- Make vertical slices in each apple 1 cm (⅓ inch) thick, stopping 2 cms (¾ inch) from the bottom of each apple half.
- Baste with a mixture of 1 Tbsp melted butter, 1 Tbsp brown sugar, and ½ tsp cinnamon.
- Bake at 400°F (205°C) for 20 minutes.
- Optional crumble topping. Cut frozen butter into small nibs. Toss in a combination of 3 Tbsp AP flour and 1 Tbsp white sugar until flour and sugar clump up around butter.
- Spoon the crumble topping on top of the apples.
- Bake an additional 15 minutes at 425°F (220°C).
- Enjoy!
Nutrition Facts : Calories 232 calories, Carbohydrate 38 grams, Fat 9 grams, Fiber 3 grams, Protein 1 gram, Sugar 22 grams
MAPLE BAKED APPLE
This easy, comforting dessert dresses up a tart apple with maple and nutmeg flavors. -Mary Kelley, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Core apple and peel the top third. Place in a small microwave-safe dish. Fill apple with walnut mixture. Microwave, uncovered, on high for 3-4 minutes or until apple is tender. Serve warm.
Nutrition Facts : Calories 151 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 4g fiber), Protein 1g protein.
Tips:
- Choose the right apples: For this recipe, it's best to use firm, tart apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Use a sharp knife: When making the hasselback cuts, use a sharp knife to ensure clean, even slices. This will help the apples bake evenly.
- Don't cut the apples all the way through: When making the hasselback cuts, be careful not to cut all the way through the apples. The slices should be connected at the bottom so that the apples hold their shape when baked.
- Brush the apples with melted butter: Before baking, brush the apples with melted butter. This will help them brown and crisp up in the oven.
- Sprinkle the apples with cinnamon sugar: For a classic flavor combination, sprinkle the apples with cinnamon sugar before baking. You can also add other spices, such as nutmeg or ginger, to taste.
- Bake the apples until they are tender: The baking time will vary depending on the type of apples you use and how thick you cut the slices. Bake the apples until they are tender when pierced with a knife.
Conclusion:
Maple-baked hasselback apples are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a stunning dish that is sure to impress your friends and family. So next time you're looking for a sweet treat, give this recipe a try.
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